Bar Up in Halifax Menu

Are you the owner? Manage this listing for free.

Bar Up in Halifax has no menu available, but can choose from many other options such as Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic. from Toby Carvery. Zak's offers many options including Rubicon (0.33L) and Water (0.5L). Kamran Tandoori includes a wide range like Mineral Water, 0.5L or 7-up, 0.33L. Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. and Pannacotta - Creamy vanilla pannacotta with a red berry compote. from . Zizzi Restaurants offers Manahatta and Rocky Road Brownie (N).

Nearby Sample Menus

Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
Chicken Salad £10.90
Aroma Mix Special £10.90
Palak Gosht (Lamb with spinach) £8.90
Mix Platter for 2 £9.90

fried pineapple £1.85
makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95
garlic naan naan bread topped with finely chopped garlic cloves £1.70
madras a rich hot & sour dish -
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
- CHICKEN CHAAT £2.65
dansak with pineapple, lentils, lemon juice & herbs -
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30

Mushroom Omlette £4.00
Any of the above as Lamb Tikka £6.00
Vegetarian, mushrooms, onions, peppers & sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Keema Naan £2.20
Extra Piece Chicken £1.20
Chilli Burger (Single/Double) £3.00/£3.50
Garlic/Mayo/Chilli Tub £0.70
Malain, cooked with pineapple & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00

Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95

Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Spring Water 500ml £1.95
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.