Bar Eleven in Halifax Menu

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Bar Eleven in Halifax has no menu available, but can choose from many other options such as Dow’s 1985 Vintage or 10 Year Tawny 50ml from The Farmers Boy Inn. Gino D'Acampo My Restaurant offers many options including Moretti Alla Toscana, Friuli and Moretti Alla Siciliana, Friuli. La Besi Restaurant includes a wide range like Affogato or Specialty Teas. Sweet Potatoes Fries and Duck Fat Chips from . A Ellingwreth offers George's Great British Kitchen-Leeds and Dessert Sharer for 2.

Nearby Sample Menus

Vegetable Karahi £8.90
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Puri Light and airy deep fried to give a crispy taste. £1.20
Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50
Duck Tikka £9.90

cheese & onion naan £2.20
set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
- KING PRAWN £6.45
- KING PRAWN £6.45
sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
- VEGETABLE £3.90
- CHICKEN TIKKA / LAMB TIKKA £5.95
- CHICKEN TIKKA / LAMB TIKKA £6.50

Chicken Tikka £2.50
Rambo, chicken tikka, donner & chilli sauce (9/12/12-deep pan) £4.00/£5.50/£6.50
Egg Pilau Rice £2.00
Any of the above as a Veg Dish £5.50
Ham & Pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Samosa (Meat) £2.00
Double Pepperoni (9/12/12-deep pan) £4.00/£5.50/£6.50
Potato Wedges £2.00

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Basket of bread £1.75
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
- choice of salad £1.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Sapporo (ABV 5%) 650ml £5.95
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.