Bangla Cottage in Sheffield Menu

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Bangla Cottage in Sheffield has no menu available, but can choose from many other options such as Rubicon Mango (Can) or Fanta (Can) from Buckin' Burrito. Balti King Indian Restauranttakeaway offers many options including Ghee Pilau Rice with Nuts and Chappatis. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Mineral Water and Old Jamaican Ginger Beer 0.33L from . Bishops House Bistro offers Top Meals Barbecue and Hot Chocolate.

Nearby Sample Menus

Roasted Turkey with BBQ Sauce -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
King Prawn with Fresh Chilli Thai Style -
Crab Meat & Sweet Corn Soup -
Fresh Orange -
Egg Custard Buns -
*Chocolate Fountain -
Soft Rice Balls -

Chicken & Mushroom Pie £2.50
Fish £3.00
Chips £2.00
Chicken Nuggets £2.00
Fish Cakes £2.00
Mixed kebab (Donner & Chicken) £6.00
Chip Butty £2.80
Small Sausage £1.00

Crostini £3.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Vegetable Pakoras £3.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Jalapeno Poppers £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25

Garlic Mushrooms £4.30
Fudge Cake £2.50
Fries & Grated Cheese £2.30
Chicken Supreme Pizza £7.90
- Chicken tikka, black olives & peppers.
Chicken Supreme Pizza £5.80
- Chicken tikka, black olives & peppers.
Grandale Pizza £5.50
- Ground beef & onions.
Peri Peri Burger £4.50
Della (Donner Meat) Pizza £5.10

Vanilla £4.95
Coca Cola (V)(VG)(G) £3.15
Calamari £6.95
- Lightly dusted, fried & served with chipotle mayo.
Peroni Gluten Free (V)(VG)(G) 330ml £4.75
Favola Spumante Rosé NV (V) (VG) £32.00
- Red berried fruits, a textured palate and a gentle fizz leading to a very moreish finish.
Larry Cherubino Shiraz, Ad Hoc Shiraz, Australia £40.00
- Black cherry and leather flavours enhanced by fresh herbal notes and a spicy, long finish.
Chicken Chimichanga (VO) £12.95
- Oven baked flour tortilla stuffed with grilled chicken cheddar cheese and salsa, topped with soured cream and served on a bed of rice.
Superfood Salad (V) (VG) £5.95
- Quinoa, seasonal greens, chickpea, cucumber, avocado, red pepper and garlic & lemon dressing.

Garlic £1.00
Hummus £3.00
- Pureed chickpeas mixed tahini, olive oil, garlic, lemon juice.
Mushroom and Minced Meat £6.50
- Pizza sauce, mushrooms and minced meat.
Cacik £2.00
- Minty turkish yogurt dip with cucumber and garlic.
Tea £1.50
- Breakfast tea.
Falafel Wrap £4.00
- Marinated parsley, chickpeas and onion.
Lamb Shish £7.00
- Marinated pieces of tender lamb, cooked on a skewer.
Halloumi Plate (4pcs) £7.00
- Halloumi with salad.

Pak Tord £5.50
- A selection of mixed vegetables, deep-fried in a light batter.
Moo Ping £6.25
- Barbecued pork marinated in special sauce.
Sizzle on The Griddle £12.95
- Chinese influenced mixed seafood served on a griddle hot plate - the delicious smell will make your neighbours jealous.
Ped Pud Preaw Waan £9.50
- Stir-fried roasted duck with crunchy vegetable, served with Thai sweet and sour sauce.
Som Tum Goong Pao (Medium) £12.50
- Most famous salad. Green papaya salad with grilled king prawns crushed peanuts with garlic, peanuts tossed in spicy and sour dressing sauce.
Hoy Ob Mor Din £9.00
- Steamed mussels with Thai herbs.
Goong Pud Phong Garee £15.50
- Stir-fried king prawns in creamy yellow curry sauce.
Tom Kha Hed Kao Pod On (Mild) £6.00
- Mushroom and baby corn in light coconut milk soup.