Baltiking Tandoori Restaurant in Hayle Menu

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Baltiking Tandoori Restaurant in Hayle has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Earth and Water includes a wide range like Homemad Carrot Cake or Manhattan Stack. Onion Rings and Olives & Hummus with bread from . The Watering Hole offers Brothers Pizza and Pistachio Profiteroles.

Nearby Sample Menus

Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Margherita (V) £6.00
- Cheese and tomato sauce.
7-up £1.20
Jalapeno Cream Cheese (6) £4.00
Veggie Burger £3.60
Lamb Doner with Rice £10.90
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
Chocolate Fudge Cake £2.50

Pie & Chips £6.50
Spring Roll £2.50
Burger & Chips £6.50
Chicken Breast & Chips (Large) £8.00
Double Battered Sausage & Chips £5.00
Cod Roe £2.00
Chicken Burger & Chips (Large) £5.00
Scampi (12 Pieces) £6.50

Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Cheese Ham & Pickle £8.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Bacon £4.00
Sliced Beef with Dijon Mayonnaise £8.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Lamb & mint £8.00
12oz gammon with chips, peas & fried egg £9.95

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Tomato Garlic Mushrooms £2.50
Cheese Special - 3 Blend Cheese with 2 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
0.5 Ltr Bottle £1.00
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50