Antonios Fish and Chip Bar in Nottingham Menu

Antonios Fish and Chip Bar in Nottingham has no menu available, but can choose from many other options such as Water Still or Water Sparkling from Wok&Go. Son of Steak offers many options including DASH Water Raspberry and Coca-Cola. Inferno Pizza includes a wide range like San Pellegrino Orange or San Pellegrino Lemon. Chutney Tray and Raitha (cucumber or onion) from . All Spice offers Maharaj sweets restaurant and Mango Shake.

Nearby Sample Menus

  • Penne in Tomato Sauce (v) £12.00
    • Penne pasta with fresh tomato sauce and herbs.
  • Sautéed Lamb Liver £8.00
    • Sautéed lamb liver served with red onions, parsley and sumac.
  • Mixed Salad (v) £3.50
    • Onions, peppers, tomatoes, cucumbers, spring onions, cherry tomato with dressing.
  • Coke £1.50
  • Seabass £19.00
    • Pan fried seabass served with mixed vegetables.
  • Imam Bayildi (Stuffed Aubergine) (v) £7.00
    • Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic.
  • Yaprak Sarma (Stuffed Vine Leaves) (n) (v) £6.00
    • Vine leaves parcels filled with rice, onions, pine kernels, blackcurrant, dill with olive oil.
  • Fish Fingers & Chips £6.50
  • Calzone Speciale Traditional pizza base, folded with toppings inside. Mushrooms, onions, pepperoni, ham, chicken & Choritzo. Topped with homemade bolognese & bacon. £12.50
  • Pescatore Marinated mixed seafood cooked in a pomadoro sauce, a hint of fresh garlic & a touch of red wine £10.90
  • French Fries £3.45
  • Salmone Tender salmon pieces cooked with asparagus spears, cream & a hint of tomato, a creamy sauce finished with a sprinkling of ground black pepper £11.50
  • Filetto Alla Griglia Fillet steak, chargrilled to your liking served with shallow fried mushrooms & Onion rings. £18.50
  • Avocado & Gamberetti Avocado served with succulent Norwegian prawns delicately dressed with rose marie sauce, served on a bed of crispy lettuce £5.90
  • Fettucine Alfredo Con Filetto di Manzo Fettucine with marinated pieces of fillet steak cooked with peppers, fresh spinach & onions, finished in a white wine and cream sauce. £13.50
  • Pollo Alla Cacciatora Chicken breast coated with mushrooms and shallots, a hint of red wine and fresh garlic in a pomodoro sauce topped with fresh basil. £14.50
  • Chicken Samosa £1.00
  • Paneer Paratha £3.50
  • Makki Di Roti £1.50
  • Bundi Ladoo (350g) £3.99
  • Dadi (Yoghurt) £1.50
  • Methi Paratha £3.50
  • Motichoor Ladoo (350g) £3.99
  • Shahi Paneer + 2 Roti £7.00
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Winston - roasted vegetables and hummus £4.95
  • Spicy Halloumi & Chickpeas - slow roasted halloumi & chickpeas with a zesty red onion sauce served with a flame grilled tortilla £4.95
  • Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
  • Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
  • BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
  • Ice Cream - please ask for today’s selection £2.75
  • Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
  • Today’s pate - served with granary toast £3.45
  • Little Bacon Burger £7.75
    • Our single patty burger with two strips of crispy apple-wood smoked bacon.
  • Veggie Sandwich £3.75
    • Create your own Veggie Sandwich with any or all of our 15 free toppings.
  • Bacon Burger £9.75
    • Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
  • Large Cajun Style £5.75
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Little Bacon Cheeseburger £7.95
    • Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
  • Five Guys Shake £5.25
    • Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
  • All Beef Hot Dog £5.95
    • Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
  • Large Five Guys Style £5.75
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Beef Barbacoa Burrito £7.49
    • We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
  • Appletizer £1.99
    • 330ml
  • Strathmore (Sparkling) £1.49
    • 330ml (Bottle)
  • Budweiser Prohibition £2.99
    • 330ml ABV% 0.05
  • BBQ Jack Fruit Burrito (VG) £6.49
    • Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
  • Arizona Peach Iced Tea £3.59
    • 500ml
  • Fanta £1.99
    • 330ml
  • Loaded Nachos with Chicken & Chorizo £4.49
    • Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
  • 4pcs Garlic Bread £2.50
  • Samosa £1.50
    • Meat or veg.
  • Donner Pizza £5.50
    • Cheese, tomato, red onions & donner meat.
  • Deal 2 £5.00
    • 1 SFC, fries, donner & can.
  • Peri Peri Pizza £8.50
    • Peri peri sauce, jalapeños, tandoori chicken & green peppers.
  • Supreme Chicken Burger £4.50
  • Cheese & Onion £4.00
  • Deal 8 £4.50
    • 6pcs chicken nuggets, fries & can.
  • Crispy Calamari £6.95
    • with red chilli & lime aioli
  • Warm Triple Chocolate Brownie (V) £6.50
    • with warm chocolate sauce, vanilla ice cream and chocolate flake.
  • Brussels Sprouts and Baby Spinach (V) £4.50
    • Sautéed with roasted garlic butter
  • Warm Banoffee Doughnuts (V) £6.50
    • Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
  • Mulled Berry Eton Mess (V) £6.75
    • Meringue folded with whipped cream & mixed berries
  • Chicken and Sesame Dumplings £6.25
    • with Bill's spicy chutney
  • Carrot Cake (V) £4.25
  • Elderflower Pressé £3.75
  • Tarka Daal (V)(Medium Spicy) £7.95
    • A preparation of assorted pulses made into an exotic dish with the tempering of garlic and ginger.
  • Salmon Tikka (Medium Spicy) £7.25
    • Chunks of pink Scottish salmon matured in a rich spicy marinated, fennel, ginger, race of mustard oil and roosted in the tandoor.
  • Fish Tawa (Medium Spicy) £14.95
    • Fried fillets of tilapia cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Ajwaini King Prawn (Medium Spicy) £8.25
    • King prawns in an ajwaini and garlic flavoured spiced marinade, chargrilled in tandoor.
  • King Prawn Pathia (Medium Spicy) £15.95
    • The traditional Persian prawn curry with a sweet and sour texture where prawn are cooked with spices.
  • Peshwari Naan (Mild) £3.95
    • All time favourite flour bread stuffed with glaze cherries and coconut.
  • Tandoori Roti £2.75
    • Whole wheat bread cooked in tandoor.
  • Lamb Korma (N) (Mild) £10.95
    • A classic introduction to Indian cuisine. Pieces of lamb chunks cooked in a cream and cashew nut based gravy..
  • Fruit Punch 50p
  • Option Crisps - Salt & Vinegar, Ready Salted, Cheese & Onion, Prawn Cocktail, Roast Chicken N/A
  • Curry Chicken (Boneless) £6.00
  • Chips £1.50
  • Water 50p
  • Option - Sweet Chillie, BBQ, Salad Cream, Garlic Mayo, Mayo, Plain or Ketchup N/A
  • Calypso cabbage portion £1.50
  • Carrot Cake £1.50
  • Hot Chicken Wings £5.00
    • Chicken wings tossed in Fiery hot sauce
  • Chocolate £4.00
    • Chocolate Shake made with real dairy ice-cream
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • Strathmore Still Water £2.60
    • 330ml Bt
  • Mac 'n' Cheese £4.00
    • Warm, cheesy goodness (V)
  • Southern Fried Chicken Strips £5.00
    • Succulent chicken tenders in a crispy coating
  • BBQ Chicken Wings £5.00
    • Chicken wings tossed in sticky BBQ sauce
  • Arizona Peach Iced Tea £3.50
    • 500ml Bt
Antonios Fish and Chip Bar

Antonios Fish and Chip Bar

location

Address

34 Main Street, Long Eaton, Nottingham, Nottinghamshire, NG101GR ,

phone

Phone

01159733000

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
34 Main Street, Long Eaton, Nottingham, Nottinghamshire, NG101GR ,