Angel Inn in Leeds Menu

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Bowl of green olives, black provençale olives or mixed olives £2.95
Garlic ciabatta £2.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Basket of bread £1.75

Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Angel fish pie, buttered Savoy cabbage £12.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
- choice of salad £1.95

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Rocket and parmesan salad £4.50
Mixed leaf salad £3.95
Potato wedges, spiced tomato relish £3.95
Buttered new potatoes £2.25
Seasonal vegetables, (see Blackboard) £2.25
Basket of bread £1.75

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50

Mini chocolate oranges £2.95
Flapjack £2.95
Mini Eccles cakes with Lancashire bomb cheese £3.25

Nearby Sample Menus

Lamb Spare Ribs in OK Sauce £5.00
Gobi Aloo £3.50
Chicken Masala £6.50
Lilt (330ml) £0.90
Plain Naan £1.50
Garlic Burger £3.50
Chicken Jalfrezi £6.50
Shami Kebab Starter (2) £2.00

Murgh Masala £6.85
- Chicken marinated in a ginger garlic paste, stuffed with a boiled egg and seasoned with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chillies.
Veg Pilau Rice £2.00
Oreo £2.50
2 Pieces Chicken and Chips £2.50
Chicken Chat on Puri £2.50
Onion Bhaji £1.85
3 Pieces Chicken and Chips £3.00
Special Veg Bhuna £5.50
- Mushroom, aubergine, cauliflower, chickpeas (Medium-hot) with thick gravy, well spiced with fresh herbs.

Mixed Vegetables with Soy Sauce £8.95
- Mixed vegetables stir-fried with garlic and soya sauce.
fresh chilli, garlic and palm sugar tossed in our specially made spicy and sour dressing sauce. £7.95
Sweet and Sour Pork £10.95
- Stir-fried pork with tomatoes, cucumber, Spanish onion, peppers and pineapple, in our Chefs signature sweet and sour sauce.
Vegetarian Menu (2 Course Meal) £40.00
- Mixed starters - Spring rolls, sweetcorn cakes, vegetable tempura and vegetable samosas, served with a selection of our dipping sauces. Main course - Mixed vegetables in mussaman curry (moderately spicy), deep fried bean curd stir-fried with cashew nuts, stir-fried mixed vegetables with soya sauce, egg fried rice with fresh pineapple and raisins.
Spring Rolls £6.95
- Crispy spring rolls stuffed with roasted duck or chicken vermicelli, white cabbage and Chinese mushroom served with sweet chilli sauce or hoi-sin sauce.
Red Curry (Moderately Spicy) £10.95
- Chicken red curry, with aubergine, bamboo shoots, cherry tomato, kiffir lime leaves and basil cooked in coconut milk with a moderately spicy and smooth taste.
Salmon Satay £8.95
- Salmon fillet marinated in herbs and spices on bamboo skewers, grilled and served with our homemade teriyaki sauce.
Siam Oriental (2 Course Meal) £53.00
- Sharing starter - crispy aromatic duck (a typical oriental appetiser, shredded crispy duck accompanied with steamed pancakes, sliced leek, cucumber and hoi-sin sauce.) Main Course - Sea bass panang curry sauce (moderately spicy), beef in lemongrass sauce, chicken in fresh basil & chilli sauce, tiger prawns in black bean sauce, egg fried rice.

Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Ramune 200ml £3.50
- A carbonated soft drink originally created and sold in Japan. Served cold.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Spring Water 500ml £1.95

Beef Viet Noodle Soup £7.20
Pork Roll Viet Baguette £5.40
Jasmine £1.80
- Available in hot and cold.
Chicken Avo Rice Paper Roll £2.40
Chicken Viet Noodle Soup £7.20
Diet Coca-Cola (0.33L) £1.80
Peach Tea £3.00
- Available in hot and cold.
Sparkling Water £1.80

Mayonnaise £1.00
Mac n Cheese £7.50
- Mac 'n' cheese loaded with melted cheddar, mozzarella and breadcrumbs.
Corona £4.50
- 330ml bottle, Mexico, 4.5%.
Burger Combo for 1 £20.00
- Cheese & bacon burger ,fries, Revs fried chicken strips, soft drink and chocolate brownie bites.
Lemon Mayo £1.00
Peroni £4.50
- 330ml bottle, Italy, 5.1%.
Fat Chips £3.00
Peroni Gluten Free £4.50
- 330ml bottle, Italy, 5.1%.

We can cook it without the wine for your preference. £7.95
Le Chalet Steak Hache (D) (M) (E) £8.50
- A French twist on this burger, served with green salad & half grilled tomato.
Crêpe (V) (G) (D) (E) £5.75
- The smooth, silky pastry that simply melts in your mouth. Add Canadian maple syrup for 1.95, add extra fruits for 2.20.
Joie de Vigne Marsanne/Vermentino, Languedoc-Roussillon, France £19.95
- Zesty, aromatic with ripe, subtle texture.
Sauteed Vegetables (V) £5.50
Chocolate Fondue £6.95
- Melted chocolate served in a cup with fresh strawberries & marshmallows .
Bread and Butter (G) (V) (D) £2.50
Espresso £1.65

BBQ Chicken Melt £3.50
Pasta Salad & Filling £3.50
- Includes choice of one filling.
Salad Cold Sandwich £2.30
Fish Finger Sandwich £3.00
Jacket Potatoes with 2 Fillings £3.50
Best Breakfast £4.50
- Bacon, egg, sausage & tomato. All in one.
Beef Cold Sandwich £2.50
Peri Peri Chicken £5.00

Potato and Chorizo Omelette (GF) £4.50
Lamb Chops (GF) £8.90
Anchovies £4.50
Oven - Baked Mushrooms (Cheese & Bacon) (GF) £5.90
Deep Fried Squid in Batter £6.50
Machiato £1.75
Potatoes In A Blue Cheese Sauce (V) (GF) £4.20
Chorizo Sausage in Cider (GF) £5.90

2 Piece Chicken Strips £2.99
- Tender chicken breast, lightly coated to make them crispy.
Fanta Orange £1.79
- 500ml bottle -This bottle is 100% recyclable, please recycle
Chicken Nuggets Kids Meal £4.79
- Bite-sized Chicken Nuggets, coated in a crispy tempura. Served with a portion of fries or onion rings and a drink of your choice.
Chocolate Brownie Hottie £2.49
- We all like a hottie, but the inside also counts: Its warm melted-chocolate heart will do the same to yours.
20 Piece Chicken Fries £7.99
- 100% chicken breast coated in a light crispy breading, Chicken Fries are perfectly shaped for dipping in one of our BURGER KING® dips.
Veggie Bean Burger £4.49
- Our Veggie Patty, topped with fresh-cut lettuce, juicy tomatoes, cheese, ketchup and mayo all served on a toasted sesame seed bun.
Kids Fish Meal £4.79
- Three fish fingers served with a portion of fries or onion rings and a drink of your choice.
20 Piece Chicken Nuggets £5.49
- Bite-sized Chicken Nuggets, coated in a crispy tempura. Served with our BK dips.

Soda Folk Cream Soda £2.90
- 330ml Can
Strawberry Drizzled Cheesecake £4.00
- A crumbly biscuit base topped with a smooth strawberry cheesecake filling
Southern Fried Chicken Strips £5.00
- Succulent chicken tenders in a crispy coating
San Pellegrino Orange £1.80
- 330ml Can
Mississippi Fried Chicken £7.00
- Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
Cajun Fries £3.00
- House fries dusted in our Cajun seasoning (V)
Toblerone® Cheesecake £4.50
- A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
Hot Chicken Wings £5.00
- Chicken wings tossed in Fiery hot sauce

Chicken Katsu £7.50
- Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
Mac 'n' Cheese £4.00
- Warm, cheesy goodness (V)
BBQ Chicken Wings £5.00
- Chicken wings tossed in sticky BBQ sauce
Chocolate Fudge Cake £4.50
- Sticky chocolate fudge cake with a rich, dark chocolate sauce
Strawberry Lemonade £2.50
- 500ml Bottle
San Pellegrino Lemon £1.80
- 330ml Can
Hot Chicken Wings £5.00
- Chicken wings tossed in Fiery hot sauce
San Pellegrino Orange £1.80
- 330ml Can

British 28 Day Aged Sirloin £22.95
- 28 day aged British 8oz sirloin, served with lamb’s 28 day aged British 8oz sirloin, served with lamb’s battered onion rings and proper chips.
Our Very Own ‘Chicken Kebab’ £6.25
- Fresh, grilled chicken marinated in tikka spices served on a warm naan with carrot and coriander pickle, cucumber raita and smooth mango chutney.
Side Salad £3.75
- Crisp baby gem, mixed leaves, tomato, red onion and roast peppers drizzled with basil oil. Allergen: VE.
Chicken and Waffles £13.95
- Fresh chicken fillets in a light lemon pepper breadcrumb coating, served with grilled smoked bacon, grilled waffles smothered in campfire coleslaw and maple-bacon dressing.
Scampi in a Basket £13.95
- Langoustine tail freshly coated in George’s light lemon pepper breadcrumb, served with proper chips, mushy peas, tartare sauce, mixed baby leaf salad and tomato salsa.
Proper Chips £1.95
Chocolate and Orange Tart £5.95
- A rich chocolate and orange truffle in a shortcrust pastry, served with a good scoop of vegan chocolate ice cream and raspberry sauce. Allergen: VE.
Cod Pakora £5.65
- Bite sized pieces of cod in bhaji batter, served with a pot of coriander and mint dip.

Ginger Beer £1.75
Red Bull £2.50
Borsari Cabernet Sauvignon £16.50
- Soft and juicy Cabernet Sauvignon, with ripe brambly fruit.
Louisiana Chicken Burger £8.25
- A taste of the deep south. Butterflied chicken breast fillet dusted in cajun spice, topped with fresh tomato and lettuce — all served in a toasted pretzel bun with a basket of chips.
Sol £3.50
Crusan Colombard Sauvignon £18.00
- A dry, fruity wine with refreshing acidity.
New Orleans Chicken Salad £8.00
- Straight from the cajun kitchens; spicy chicken pieces on top of plenty of greenery and roasted med veg.
Asparagus £2.00

Vegan Fruit Flapjack V, Vg
- Sweet oat flapjack enriched with golden raisins, sweet dried fruit and pistachio nuts.
Pain Au Raisin V
- French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
Caramel Chocolate Cookie V
- A soft and gooey chocolate flavoured cookie with fudge pieces and a Belgium dark chocolate filling.Freshly baked in selected stores.
Belgian Chocolate Fudge Cake V
- Rich chocolate sponge filled and decorated with chocolate fudge icing.
Italian Five Cheese Tostati Melt V
- Mozzarella, Cheddar, Regato and Provolone with mascarpone on cheese topped sourdough bread
Chargrilled Chicken & Pesto Panini
- British chicken with basil pesto, Regato cheese & vine-ripened tomatoes
Porridge V, Vg
- Oat porridge, made fresh to order by our baristas. Try adding honey, jam or our new fruit & seed toppers.
Tricolore Cherry Tomato, Cucumber & Radish Bowl Salad V, Vg, Gf
- Cherry tomatoes, cucumbers, radishes and pumpkin seeds with a hint of dill.