Angarrack Inn in Hayle Menu

Angarrack Inn in Hayle has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Water and Ribena from . Best Kebab and Burger Takeaway offers Brothers Pizza and Pistachio Profiteroles.

Nearby Sample Menus

  • Ketchup £0.35
  • Mixed Kebab £12.90
    • Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
  • 7-up £1.20
  • Beefy One £7.99
    • Red onion, mushroom and beef.
  • Cheese Burger Meal £3.90
    • With chips and drink.
  • Tango £1.20
  • Alligator Pizza £9.99
    • Ham, beef, pepperoni, salami and bacon.
  • Hummus £2.50
  • Panko Prawns £6.00
  • Veggie Burger £3.90
  • Scampi (12 Pieces) £6.50
  • Seafood Platter & Dip £10.00
    • Scallops, scampi, prawns, calamari, cod bites.
  • Beans £1.50
  • Cheese & Onion Fryit £2.00
  • Cod £6.00
  • Potato Fritters (5 Pieces) £2.50
  • Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
  • Olives & Hummus with bread £4.50
  • Steak Burger £8.00
  • Sausage & Egg £4.50
  • Dips: Sweet Chilli, BBQ 50p
  • Scrambled Egg on Toast £4.50
  • Toast with Jam & Marmalade £2.00
  • Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
  • Vienetta - Ask for flavours £2.00
  • Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
  • Garlic & Herbs, BBQ, Relish 50p
  • 1.5 Ltr Bottle £1.50
  • Creamy Garlic Mushrooms £2.50
  • Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
  • Canneloni £4.50
Angarrack Inn

Angarrack Inn

location

Address

12 Steamers Hill, Angarrack, Hayle, Cornwall, TR275JB ,

phone

Phone

01736752380

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
12 Steamers Hill, Angarrack, Hayle, Cornwall, TR275JB ,
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