Alexis Ferraris in Hatfield Menu

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Alexis Ferraris in Hatfield has no menu available, but can choose from many other options such as Barolo Docg (Bottle 750ml) or Amarone della Valpolicella Classico (Bottle 750ml) from Nonna's Kitchen. Pizzaexpress offers many options including Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF. The Yard Pizzeria includes a wide range like Birra Moretti (4.6% AVB) or Peroni Nastro Azzurro (5.1 AVB) (330ml). Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad from . Three Horseshoes offers Kismet Kebabs and Ayran.

Nearby Sample Menus

Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Coca-Cola £1.90
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.

Deep Fried King Prawn With Pepper and Salt £6.70
Sweet and Sour King Prawn £6.70
- Balls or Hong Kong style.
Roast Duck £6.70
Apple Fritter with Syrup £2.30
Toffee Banana £3.00
Roast Pork Chinese Style £5.20
Shrimp Fried Rice £4.50
- Contains Eggs.
Mixed Hors D'oeuvres £12.00
- Per person. Minimum 2 persons.

Jalfarazi Chicken £5.55
King Prawn £8.50
Meat £5.50
Mushroom Bhajee / Brinjal Bhajee (Aubergines) £2.30
Chicken Tikka £5.50
Chicken Tikka £5.55
Vegetable £4.30
Chutneys and Pickles £0.50

Tandoori Mixed Grill £11.95
- A plate of mouth watering tandoori specialities include pieces of king prawn, chicken tikka, lamb tikka, sheek kebab, tandoori chicken.
Chicken Tikka £8.45
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Dil's Special Biriani £10.95
- Chicken, meat, prawn & king prawn.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.

Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Peach £2.75
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Pain Au Chocolat £2.45
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.