Abingdon Arms in Wantage Menu

Are you the owner? Manage this listing for free.

Abingdon Arms in Wantage has no menu available, but can choose from many other options such as Ketchup or Chipotle Mayo (V) from The Rickety Press. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Sojo includes a wide range like Tomato & Egg Rice or Vegetarian Mapo Tofu Rice. Mineral Water and Can from . Currydor offers Browns Brasserie & Bar Oxford and 3 Courses.

Nearby Sample Menus

Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Bowl of Chips £2.20
Suffolk Ham with Egg & Chips £4.95
Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95

Drambuie £2.25
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
PANEER KADHAI Cottage cheese with peppers, onion, tomato & special kadhai masala £4.50 / £7.50
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
MURGH BIRYANI (Chicken) £9.50
ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95

Onion Rings £2.95
Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
Choose any 3 for £11.00
Hot Chocolate £2.00
Roast Vegetables and Goats Cheese (V) £5.45
Eggs Benedict with Ham £5.95
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45

Local cheese board served with chutney and fresh bread £6.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Provencal tomato salad £2.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Treacle Tart served with vanilla ice cream £5.25
Mussels cooked in white wine, cream and garlic sauce £6.95

sauce. £12.50
Golden Bags £6.50
- Cuttlefish balls mixed with herb, wrapped with rice paper served with sweet chilli sauce.
Chicken Red Curry £10.50
- Chicken Curry with red curry paste, mixed vegetables and coconut milk.
Duck Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Jasmine Rice £3.50
Pork Stir-Fried with Cashew Nuts £9.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Fish Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
£7.95