3hree Kings Coffee Company in Portstewart Menu

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3hree Kings Coffee Company in Portstewart has no menu available, but can choose from many other options such as Glute Free Cakes or Sandwich on Gluten Free Bread (1 Filling) from The Sandwich Company. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Willy Nilly's Gourmet Takeaway includes a wide range like San Pell Orange or Sparkling Water. Bottled Water (500ml) and Fanta Lemon from . Claudes Caterers offers KC’s Takeaway and Water.

Nearby Sample Menus

Mexican Cheese Quesadilla with crispy bacon, chili, coriander and spring onion, served with guacamole and sour cream N/A
O'Briens Tripledecker toasted with chicken, bacon, cheddar, coleslaw, tomato, red onion & mixed leaves N/A
Big Eat Shambo toasted shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves N/A
Classic Beef Philly Sub toasted with green peppers, spring onion, tomato, melted cheese, mixed leaves & mustard mayo N/A
Pastrami Melt pastrami & gherkins with melted swiss cheese & thousand island dressing N/A
Tripledecker Meal Deal our tripledecker with tea or coffee and a cookie or biscuit bar N/A
Italian Toasted Shambo with mozzarella, semi-sundried tomato, basil pesto & mixed leaves N/A
Bacon & Brie Melt toasted shambo with cranberry relish, tomato & mixed leaves N/A

Coronation Chicken £3.50
Goats Cheese, Bacon & Pepperdillos £4.20
Egg & Spring Onion £3.70
Chicken Goujon Wrap £4.50
Cajun Chicken £3.50
Herbal Tea £3.00
Ploughman's £3.70
Regular £2.90

Club Chicken £3.50
Turkey £0.70
Cappucino De-Lux £3.10
Triple Club Sandwich £6.00
Pancakes with Scrambled Eggs & Bacon £5.20
- With maple syrup.
Honey Roast Ham & Salad £3.50
Chicken, Bacon & 3 Mustard Mayo £3.50
Cappuccino £2.90

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A