Zizzi - Nottingham in Nottingham Menu

Bundles Bundles
  • Zizzi Favourites for 1 £19.90
    • Garlic bread with mozzarella & Rustica Piccante.
  • Zizzi Favourites for 2 £37.35
    • Garlic bread with mozzarella, arancini, rustica piccante & casareccia pollo piccante.
  • Meat Must Haves for 1 £20.25
    • ‘Nduja garlic bread & rustica sofia.
  • Meat Must Haves for 2 £39.05
    • ‘Nduja garlic bread, wild boar polpette, rustica sofia & spaghetti chorizo carbonara.
  • Vegan Bundle for 1 (VG) £16.95
    • Vegan garlic bread & rustica zucca.
  • Vegan Bundle for 2 (VG) £33.40
    • Vegan garlic bread, vegan bruschetta, rustica zucca, lentil & linguine ragu.
  • Non-Gluten Bundle for 1 £16.20
    • Non-gluten fonduta formaggi & non-gluten pinoli.
  • Non-Gluten Bundle for 2 £35.90
    • Non-gluten fonduta formaggi, non-gluten king prawns, non-gluten pinoli & non-gluten chorizo carbonara.
Starters Starters
  • Zizzi Mixed Olives (V) (Ve) £2.95
    • Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.
  • Nocellara Giganti Olives (V) (Ve) £3.95
    • Giant bright green olives. Sweet, buttery & mild in flavour, served naked. Sourced from trapani, sicily.
  • 'Little Soul' Breads (V) £4.95
    • Freshly baked with garlic & smoked sea salt. Add garlic dip & red pepper tapenade?
  • Fonduta Formaggi £6.25
    • A melting pot of three Italian cheeses; gorgonzola, alpine & pecorino. Served with our ‘little soul’ breads for dipping.
  • Garlic Bread (V) £4.95
    • Brushed with garlic & rosemary.
  • Garlic Bread with Mozzarella (V) £5.95
    • Brushed with garlic butter & rosemary. Topped with melted mozzarella & caramelised balsamic onions.
  • Bruschetta (V) (Ve) £5.95
    • Speciality tomatoes, red onion & roasted garlic, in extra virgin olive oil, on toasted focaccia. With super green pesto & fresh basil. Add creamy bufala mozzarella?
  • Bufala Caprese (V) £6.45
    • Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil with bufala mozzarella, bursting balsamic pearls & fresh basil.
  • Arancini (V) £5.95
    • Our hand-rolled risotto balls with mozzarella, peas & a breadcrumb coating. Served with a red pepper tapenade dip.
  • Garlic King Prawns £7.75
    • Shell-on, pan-fried in garlic, smoky romesco pepper sauce & white wine. Served on toasted focaccia bread.
  • Mushroom Brindisi (V) £5.95
    • Creamy mushrooms & smoked mozzarella, oven baked on toasted focaccia, finished with riserva cheese, crispy sage & smoked garlic oil. Add crispy prosciutto?
  • Wild Boar Polpette £6.85
    • Oven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads.
  • Antipasto Grande Sharing Board Spianata Piccante salami
    • Coppa ham
  • 'Nduja Garlic Bread £6.50
    • Spicy 'Nduja ("Nn-do-ya") sausage, melted mozzarella & grated riserva.
  • Cicchetti Board £16.85
    • Harissa chicken skewers, calamari, fonduta formaggi, garlic bread, spicy 'Nduja sausage garlic bread. Served with aioli & red pepper tapenade.
  • Calamari £6.95
    • Crispy squid rings with a lemon & rosemary aioli.
  • Limited Edition: Mini Arancini £6.95
    • Fried mini risotto balls, filled with basilicata sausage, pancetta and mozzarella. Rolled in herby breadcrumbs and served with smoky chilli jelly to dip.
Pizza Pizza
  • Rustica Pollo Rosso £13.95
    • Spicy roasted chicken, smoked mozzarella, fire-roasted peppers, baby sunblush tomatoes & spinach on a smoky romesco pepper sauce & tomato base.
  • Rustica Primavera (V) £12.50
    • Goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, sunblush tomatoes, super green pesto & rocket.
  • Rustica Sofia £13.75
    • Spicy roasted chicken, pepperoni, crumbled chorizo sausage, mozzarella, sliced roquito peppers & rosemary.
  • Rustica Margherita (V) £11.00
    • Tomato, mozzarella & basil on our bigger, thinner, crispier base.
  • Rustica Wagyu Polpette £14.50
    • Wagyu beef meatballs, fior di latte & smoked mozzarella, roquito pearls, sunblush tomatoes, chillies & smoked garlic oil, on our smoky chilli-infused dough.
  • Classic Margherita (V) £8.75
    • Tomato, mozzarella & basil.
  • Classic Pepperoni Campagna £10.85
    • Pepperoni, ham, mushrooms, mozzarella & rosemary.
  • Classic Pinoli (V) £9.95
    • Goat’s cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil.
  • Classic Gamberone & Chorizo £11.75
    • King prawns & chorizo salami on a white base of mozzarella. Topped with baby sunblush tomatoes.
  • Calzone Pollo Spinaci £12.95
    • Roast chicken, speck, spinach, mushrooms & rosemary in a creamy mozzarella & béchamel sauce, topped with coppa ham.
  • Calzone Carne Piccante £12.95
    • Wagyu, beef & mozzarella meatballs, spicy roasted chicken, beef bolognese, mozzarella, mushrooms & roquito chillies.
  • Classic Jackfruit Italian Hot (V) (Ve) £10.75
    • Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
  • Rustica Jackfruit Italian Hot (V) (Ve) £13.00
    • Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
  • Rustica Smoky Chorizo £13.95
    • Chorizo salami, torn wild boar & pork meatballs, smoked mozzarella & baby sunblush tomatoes. Topped with chilli threads & riserva cheese.
  • Limited Edition: Calzone Venison and Wild Boar £13.95
    • Slow cooked venison and wild boar ragù, mozzarella, wild mushrooms and crispy sage. Topped with garlic and riserva cheese.
Skinny Pizza Skinny Pizza
  • Skinny Margherita (V) £8.75
    • Tomato, mozzarella and basil served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals. Served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals.
  • Skinny Gamberone & Chorizo £11.75
    • King prawns & chorizo salami on a white base of mozzarella. Topped with baby sun blush tomatoes. Served with a salad of crispy baby gem, red chicory, courgette and specialty tomatoes.
  • Skinny Pepperoni Campagna £10.85
    • Pepperoni, ham, mushrooms, mozzarella & rosemary served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals.
  • Skinny Pinoli (V) £9.95
    • Goat's cheese, mozzarella, caramelised balsamic onions, baby sunblush tomatoes, pine nuts, riserva cheese & basil served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals. V
  • Skinny Jackfruit Italian Hot (V) (Ve) £10.75
    • Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
Pasta & Risotto Pasta & Risotto
  • Spaghetti Pomodoro (V) £8.65
    • Bufala mozzarella, speciality tomatoes & basil.
  • King Prawn Linguine £13.50
    • King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce.
  • Spaghetti Bolognese £10.50
    • With fresh basil.
  • Casareccia Pollo Piccante £11.50
    • Spicy chicken in a creamy sauce with fresh tomatoes & baby spinach.
  • Strozzapreti Pesto Rosso £11.25
    • Spicy chicken, red pesto, mascarpone & spring onions.
  • Ravioli Di Capra (V) £10.50
    • Goat’s cheese & spinach-flecked ravioli with a tomato sauce, super green pesto & pine nuts.
  • Lasagne £11.50
    • Rich ragu & béchamel, topped with riserva cheese & breadcrumbs.
  • Pasta Della Casa £12.75
    • Oven-baked casareccia pasta, roasted chicken, pancetta, baby spinach & riserva cheese, all in a creamy mushroom sauce. Topped with a prosciutto crisp.
  • Wild Boar Meatballs Al Forno £12.75
    • Torn herby wild boar & pork meatballs, oven-baked with casareccia pasta, smoked mozzarella, spinach & roasted garlic cloves in a pomodoro sauce with a little chilli.
  • Risotto Pesce £12.95
    • King prawns, mussels & squid rings with tomato, chilli & white wine.
  • Risotto Funghi (V) £10.95
    • Mushrooms, rosemary, sage & riserva cheese.
  • Risotto Pollo Funghi £12.25
    • Roasted chicken, mushrooms, rosemary, sage & riserva.
  • Crab Cannelloni Al Forno £13.55
    • White crab & ricotta cannelloni in a lobster butter sauce with a hint of brandy, spinach, sunblush tomatoes & riserva cheese shards.
  • Beef Brisket & Venison Tagliatelle £13.95
    • A beef, brisket, venison, red wine & beef dripping ragù with tagliatelle, fresh bufala mozzarella & crispy sage.
  • Lentil Linguine Ragu (V) (Ve) £10.50
    • Rich Italian lentil ragù with baby sunblush tomatoes, kale & linguine.
  • Spaghetti Chorizo Carbonara £11.95
    • A classic with a twist: creamy carbonara sauce with pancetta, chorizo crumb, mushrooms & rosemary.
  • Limited Edition: Vegan Pumpkin and Sage Tortelloni (V) (VE) £11.25
    • Tortelloni filled with pumpkin and sage, served on a pumpkin puree with super green pesto and finished with fresh pea shoots.
Salads Salads
  • Super Zucca Salad (V) £11.50
    • Roasted butternut squash, goat's cheese, mint, courgette, lentils, green beans & baby gem lettuce, tossed in a white balsamic dressing. Served with our 'little soul' breads. Add chicken skewers?
  • Chicken & Prosciutto Salad £11.50
    • Torn chicken, crispy prosciutto, avocado, roasted red onions, tomatoes & riserva cheese with spinach, rocket & baby gem lettuce, dressed with an avocado Caesar dressing.
Meat & Fish Meat & Fish
  • Pollo Prosciutto £13.95
    • Chicken breast with sage wrapped in prosciutto ham, served with a white wine sauce. With fried herby potatoes & green beans.
  • Lemon Butter Sea Bass £15.50
    • Two pan-seared sea bass fillets, with garlic kale & broccoli, fried herby potatoes & a lemon butter & white wine sauce.
  • Pan-Seared Salmon £14.50
    • Lightly smoked salmon fillet, with a warm salad of new potatoes, artichoke, rocket, baby sunblush tomatoes, green beans & pea shoots with a lemon butter & white wine sauce.
  • Pork Belly Calabrese £15.35
    • Oven-roasted pork belly in a roast pepper, tomato & spicy 'Nduja sausage sauce with potatoes, mascarpone & crispy sage.
Vegan Menu Vegan Menu
  • Vegan Bruschetta (V) (Ve) (VG) £5.95
    • Speciality tomatoes, red onion & roasted garlic, in extra virgin olive oil, on toasted focaccia. With super green pesto & fresh basil. Add creamy bufala mozzarella?
  • Vegan Garlic Bread (V) (Ve) (VG) £4.95
    • Brushed with garlic & rosemary.
  • Vegan 'Beetball' Polpette (V) (Ve) (VG) £6.85
    • Pink beetroot ‘beetballs’, oven-baked in a pomodoro sauce with melted mozzarisella (made with coconut oil), chilli threads & fresh marjoram.
  • Rustica Vegan Margherita (V) (Ve) (VG) £11.00
    • Tomato, vegan mozzarella alternative (made with coconut oil) & basil on our bigger, thinner, crispier base.
  • Classic Vegan Margherita (V) (Ve) (VG) £8.75
    • Tomato, vegan mozzarella alternative (made with coconut oil) & basil.
  • Rustica Vegan Zucca (V) (Ve) (VG) £12.00
    • Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach on our bigger, thinner, crispier base.
  • Classic Vegan Zucca (V) (Ve) (VG) £10.25
    • Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach.
  • Vegan Spaghetti Pomodoro (V) (Ve) (VG) £8.65
    • Our tomato sauce with speciality tomatoes & basil.
  • Classic Jackfruit Italian Hot (V) (Ve) (VG) £10.75
    • Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
  • Rustica Jackfruit Italian Hot (V) (Ve) (VG) £13.00
    • Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
  • Skinny Jackfruit Italian Hot (V) (Ve) (VG) £10.75
    • Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
  • Golden Millionaire's Slice (V) (Ve) (VG) £5.95
    • A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with an indulgent chocolate drizzle & splashes of gold.
  • Plum & Raspberry Calzone (V) (Ve) (VG) £5.95
    • Warm sugared dough filled with plum, raspberries & strawberry & raspberry coulis. Served with crushed honeycomb.
Non-Gluten Menu Non-Gluten Menu
  • Non-Gluten Fonduta Formaggi £6.25
    • A melting pot of three Italian cheeses: Gorgonzola, Alpine & Pecorino. Served with our non-gluten garlic & rosemary bread.
  • Non-Gluten Garlic King Prawns £7.75
    • Shell-on, pan-fried in garlic butter, smoky pepper pesto & white wine. With our non-gluten garlic & rosemary bread.
  • Non-Gluten Wild Boar Polpette £6.85
    • Oven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads.
  • Vegan 'Beetball' Polpette (V) (Ve) (VG) £6.85
    • Pink beetroot ‘beetballs’, oven-baked in a pomodoro sauce with melted mozzarisella (made with coconut oil), chilli threads & fresh marjoram.
  • Non-Gluten Classic Margherita (V) £8.75
    • Tomato, mozzarella & basil on our non-gluten containing pizza base.
  • Non-Gluten Classic Vegan Margherita (V) (Ve) (VG) £8.75
    • Tomato, vegan mozzarella alternative (made with coconut oil) & basil on our non-gluten containing pizza base.
  • Non-Gluten Classic Pepperoni Campagna £10.85
    • Pepperoni, ham, mushrooms, mozzarella & rosemary on our non-gluten containing pizza base.
  • Non-Gluten Classic Vegan Zucca (V) (Ve) (VG) £10.25
    • Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach on our non-gluten containing pizza base.
  • Non-Gluten Classic Pinoli (V) £9.95
    • Goat’s cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil on our non-gluten containing pizza base.
  • Non-Gluten Pomodoro Pasta (V) £8.65
    • Bufala mozzarella, speciality tomatoes & basil with our non-gluten containing fusilli pasta.
  • Non-Gluten King Prawn Pasta £13.50
    • King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce with our non-gluten containing fusilli pasta.
  • Non-Gluten Bolognese Pasta £10.50
    • With basil & sage, with our non-gluten containing fusilli pasta.
  • Non-Gluten Pollo Piccante Pasta £11.50
    • Spicy chicken in a creamy sauce with fresh tomatoes & baby spinach with our non-gluten containing fusilli pasta.
  • Non-Gluten Pesto Rosso Pasta £11.25
    • Spicy chicken, red pesto, mascarpone & spring onions with our non-gluten containing fusilli pasta.
  • Non-Gluten Lentil Linguine Ragu (V) (Ve) £10.50
    • Rich Italian lentil ragu with baby sunblush tomatoes, kale & fusilli.
  • Golden Millionaire's Slice (V) (Ve) £5.95
    • A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with an indulgent chocolate drizzle & splashes of gold.
  • Non-Gluten Jackfruit Italian Hot (V) (Ve) £10.75
    • Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
Sides Sides
  • Fried Herby Potatoes (V) (Ve) £3.95
  • Baby Gem Salad (V) £3.85
    • With avocado caesar dressing.
  • Courgette Fritti (V) £4.25
    • With grated riserva cheese.
  • Sweet Potato Wedges (V) (Ve) £4.00
    • With red pepper tapenade.
  • Kale & Broccoli (V) £3.50
    • Sauteed in garlic butter.
  • Chips with Rosemary & Sea Salt (V) £3.95
  • Chips with Truffle Oil & Riserva Cheese £4.25
Desserts Desserts
  • Tiramisu (V) £5.95
    • Espresso & liqueur-soaked sponge & layers of mascarpone & cocoa.
  • Salted Caramel Chocolate Brownie (V) £6.85
    • Served warm & injected with gooey salted caramel, with giant white chocolate curls, rich hot chocolate sauce & whipped mascarpone cream.
  • Chocolate Melt (V) £5.95
    • Hot, gooey chocolate pudding served with whipped mascarpone cream.
  • Chocolate & Banana Calzone (V) £5.95
    • Sweet warm dough filled with banana, chocolate sauce & mascarpone cream. Served with hot salted caramel sauce.
  • Golden Millionaire's Slice (V) (Ve) £5.95
    • A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with an indulgent chocolate drizzle & splashes of gold.
  • Ruby Plum & Amaretti Crumble (V) £5.95
    • Sweet ruby plum & raspberry compote topped with an amaretti biscuit crumb. Served with mascarpone cream.
  • Passion Fruit Cheesecake (V) £5.95
    • Zingy passion fruit coulis layered through creamy cheesecake. Served with whipped cream & a raspberry snap.
  • Honeycomb Cheesecake £6.95
    • An indulgent honeycomb cheesecake, topped with golden, shimmering meringues, honeycomb bites & salted caramel sauce.
  • Limited Edition: Molten Chocolate Fudge Pudding (V) £7.45
    • A warm chocolate pudding with a molten hazelnut fudge centre. Served with whipped mascarpone cream, dark chocolate sauce, crushed honeycomb and a cocoa sparkle.
Drinks Drinks
  • Appletiser £2.85
    • 275ml Glass Bottle.
  • Coca-Cola Original Taste £2.95
    • 330ml glass bottle.
  • Diet Coke £2.85
    • 330ml glass bottle.
  • Coca-Cola Zero Sugar £2.85
    • 330ml glass bottle.
  • Sprite Zero £2.85
    • 500ml bottle.
  • Sparkling San Pellegrino: Lemon £2.85
  • Sparkling San Pellegrino: Blood Orange £2.85
  • Belu Water – Still Big £4.35
  • Belu Water – Sparkling Big £4.35

Nearby Sample Menus

  • Lamb Musakka £16.00
    • Layers of minced lamb, aubergine, potatoes and tomato served with cheese sauce.
  • Kuzu Guvec (Lamb Casserole) £17.00
    • Diced lamb cooked with tomatoes, mushrooms, peppers, aubergines, onion and garlic served with bulgar.
  • Tabbouleh (Parsley Salad) (v) £6.00
    • Specially prepared crushed wheat, mixed with friendly chopped parsley, spring onions, cucumber, tomatoes, mint, green peppers, topped with lemon juice & olive oil.
  • Iskender with Sliced Chicken (Tavuk) £18.00
    • Sliced chicken on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
  • Kuzu Shish (Lamb on Skewer) £17.00
    • Marinated fillets of chunky lamb cubes grilled on skewer served with bulgar and salad.
  • Sprite £1.50
  • Karisik Sicak (Hot Meze Platter) £10.00
    • Falafel, filo pastry with feta, kalamar, mitite kofte, grilled halloumi.
  • Kuzu Kulbasti (Lamb Fillet with Oregano) £17.00
    • Grilled fillets of lamb with oregano served with bulgar and salad.
  • Zuppa Del Giorno Seasonal home made soup served with lightly toasted ciabatta bread £4.50
  • Vitello Saltinbocca Tender veal steak, pan fried in butter, topped with a thin slice of Italian Parma ham, a hint of marsala, finished with a sprinkle of fresh parsley & sage. £19.90
  • Peperoni Ripieno Slow Roasted Half Pepper filled with mince beef & rice topped with buffalo mozzarella Baked to a golden finish £6.50
  • Pollo Alla Cacciatora Chicken breast coated with mushrooms and shallots, a hint of red wine and fresh garlic in a pomodoro sauce topped with fresh basil. £14.50
  • Spinach & Ricotta Cannelloni V Oven baked pasta tubes filled with baby spinach & Italian ricotta, a hint of pomodoro sauce & béchamel, finished with a light sprinkling of fresh parsley £9.90
  • Risotto Pescatore Marinated seafood cooked in a pomadora sauce, a hint of fresh garlic, ground black pepper makes a delicious, tasty rice dish. £10.90
  • Bruschetta V Lightly toasted bread topped with ripe tomatoes, fresh garlic and basil. Drizzled with tuscan extra virgin olive oil £4.50
  • Filetto Alla Griglia Fillet steak, chargrilled to your liking served with shallow fried mushrooms & Onion rings. £18.50
  • Spring Rolls £1.00
  • Chicken Bhuna £8.50
  • Chocolate Burfi (350g) £3.99
  • Makki Di Roti £1.50
  • Gobi Paratha £3.50
  • Pav Bhaji £6.50
  • Pav Vada £3.50
  • Extra Roti £0.75
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Peri Peri Pizza £5.50
    • Peri peri sauce, jalapeños, tandoori chicken & green peppers.
  • Pakora Portion £3.00
  • Donner Pizza £6.50
    • Cheese, tomato, red onions & donner meat.
  • 12 Wings £5.00
  • Cheese & Tomato £4.00
  • Pepsi £1.50
  • Veggie Hot £5.50
    • Cheese, tomato, mushroom, onion, green peppers & jalapeño.
  • Hot & Spicy £6.50
    • Cheese, tomato, spicy beef, pepperoni, onions & jalapeño.
  • Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
    • Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
  • Meantime Pale Ale £4.50
    • 330ml 4.3%
  • Miso Aubergine Fritters (VG) £5.95
    • Served with a smoked chilli & soy dip & topped with mixed seeds
  • Fries £3.50
    • (V)
  • Roasted Garlic and Herb Bread (VG) £4.50
  • £12.95
  • BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
  • Mini Cumberland Sausages £5.25
    • with honey & grain mustard
  • £6.95
  • Dr Pepper £2.50
    • Dr Pepper 500ml Bottle
  • Cheese Veggie Sandwich £4.50
    • Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
  • Corona £4.00
    • 330ml.
  • Bacon Cheese Dog £7.95
    • Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
  • Grilled Cheese £3.75
    • An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
  • Bacon Cheeseburger £9.95
    • Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
  • Little Bacon Cheeseburger £7.95
    • Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
  • Marinated Olives - selection of juicy olives served with toasted crostini £3.55
  • Gertie - mature cheddar, not ham and alley chutney £4.95
  • Mildred - smoked tofu, pesto and artichoke hearts £4.95
  • Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
  • Organic potato wedges - with sour cream or tomato sauce £3.60
  • Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
  • Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
  • Today’s pate - served with granary toast £3.45
  • The Big Cheese £8.00
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
  • Slaw £3.00
    • Creamy house slaw (V)
  • Mac 'n' Cheese £4.00
    • Warm, cheesy goodness (V)
  • Sprite £1.50
    • 330ml Can
  • Brooklyn Special Effects £3.70
    • 330ml 0.4%
  • Cheese Melt £6.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
  • Toblerone® Cheesecake £4.50
    • A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
  • Oreo £4.00
    • Oreo Cookie Shake made with real dairy ice-cream
  • Belvoir Elderflower Presse £2.99
    • 250ml
  • Viva La Vegan (VG) £9.99
    • Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
  • Starthmore (Still) £1.49
    • 330ml (Bottle)
  • Chicken Tinga Burrito £6.49
    • Shredded and slow cooked chicken tinga, what's not to like
  • Fanta £1.99
    • 330ml
  • Corona £5.99
    • 710ml ABV% 4.2
  • Coke £2.49
    • 330ml
  • Belvoir Raspberry Lemonade £2.99
    • 250ml
  • Add Cream 50p
  • Fish Bites Boneless £6.00
  • Coconut Sponge £1.50
  • Rice & peas £2.99
  • 3 Cz Cherry Sponge £1.00
  • Callaloo portion £1.50
  • Chicken Bites Boneless £6.00
  • 3C'z Calypso Cabbage (Vege) £6.00
  • Tarka Daal (V)(Medium Spicy) £7.95
    • A preparation of assorted pulses made into an exotic dish with the tempering of garlic and ginger.
  • Lasooni Chicken (Very Spicy) £5.25
    • Marinated overnight in yoghurt flavoured with garlic, ginger and spices and cooked in clay oven.
  • Spicy Poppadoms £1.50
  • Daal Makhani (Medium Spicy) £8.25
    • Favourite of Punjab, cooked in creamy butter sauce over time for a rich flavour.
  • Lamb Korma (N) (Mild) £10.95
    • A classic introduction to Indian cuisine. Pieces of lamb chunks cooked in a cream and cashew nut based gravy..
  • Onion Bhaji (V)(Medium Spicy) £4.50
    • Onions cooked with gram flour batter and deep fried to a crispy texture.
  • Pappadoms (Per Peson) £1.95
    • Churned yoghurt, chopped tomatoes and cucumber.
  • Kachumber Raita £3.25
    • Churned yoghurt, chopped tomatoes and cucumber.
Zizzi - Nottingham

Zizzi - Nottingham

location

Address

Fenchurch House 12 King Street, 12 Kings Street, Nottingham NG1 2AS, England

phone

Phone

01159509654

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Kid Friendly ,  Seating ,  Groups ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Cash only ,  Waitstaff ,  Takeout ,  American Express ,  Mastercard ,  Visa

Location
Fenchurch House 12 King Street, 12 Kings Street, Nottingham NG1 2AS, England