Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.
Nocellara Giganti Olives (V) (Ve) £3.95
Giant bright green olives. Sweet, buttery & mild in flavour, served naked. Sourced from trapani, sicily.
'Little Soul' Breads (V) £4.95
Freshly baked with garlic & smoked sea salt. Add garlic dip & red pepper tapenade?
Fonduta Formaggi £6.25
A melting pot of three Italian cheeses; gorgonzola, alpine & pecorino. Served with our ‘little soul’ breads for dipping.
Garlic Bread (V) £4.95
Brushed with garlic & rosemary.
Garlic Bread with Mozzarella (V) £5.95
Brushed with garlic butter & rosemary. Topped with melted mozzarella & caramelised balsamic onions.
Bruschetta (V) (Ve) £5.95
Speciality tomatoes, red onion & roasted garlic, in extra virgin olive oil, on toasted focaccia. With super green pesto & fresh basil. Add creamy bufala mozzarella?
Bufala Caprese (V) £6.45
Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil with bufala mozzarella, bursting balsamic pearls & fresh basil.
Arancini (V) £5.95
Our hand-rolled risotto balls with mozzarella, peas & a breadcrumb coating. Served with a red pepper tapenade dip.
Garlic King Prawns £7.75
Shell-on, pan-fried in garlic, smoky romesco pepper sauce & white wine. Served on toasted focaccia bread.
Harissa chicken skewers, calamari, fonduta formaggi, garlic bread, spicy 'Nduja sausage garlic bread. Served with aioli & red pepper tapenade.
Calamari £6.95
Crispy squid rings with a lemon & rosemary aioli.
Limited Edition: Mini Arancini £6.95
Fried mini risotto balls, filled with basilicata sausage, pancetta and mozzarella. Rolled in herby breadcrumbs and served with smoky chilli jelly to dip.
Limited Edition: Calzone Venison and Wild Boar £13.95
Slow cooked venison and wild boar ragù, mozzarella, wild mushrooms and crispy sage. Topped with garlic and riserva cheese.
Skinny Pizza
Skinny Margherita (V) £8.75
Tomato, mozzarella and basil served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals. Served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals.
Skinny Gamberone & Chorizo £11.75
King prawns & chorizo salami on a white base of mozzarella. Topped with baby sun blush tomatoes. Served with a salad of crispy baby gem, red chicory, courgette and specialty tomatoes.
Skinny Pepperoni Campagna £10.85
Pepperoni, ham, mushrooms, mozzarella & rosemary served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals.
Skinny Pinoli (V) £9.95
Goat's cheese, mozzarella, caramelised balsamic onions, baby sunblush tomatoes, pine nuts, riserva cheese & basil served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals. V
King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce.
Spaghetti Bolognese £10.50
With fresh basil.
Casareccia Pollo Piccante £11.50
Spicy chicken in a creamy sauce with fresh tomatoes & baby spinach.
Strozzapreti Pesto Rosso £11.25
Spicy chicken, red pesto, mascarpone & spring onions.
Ravioli Di Capra (V) £10.50
Goat’s cheese & spinach-flecked ravioli with a tomato sauce, super green pesto & pine nuts.
Lasagne £11.50
Rich ragu & béchamel, topped with riserva cheese & breadcrumbs.
Pasta Della Casa £12.75
Oven-baked casareccia pasta, roasted chicken, pancetta, baby spinach & riserva cheese, all in a creamy mushroom sauce. Topped with a prosciutto crisp.
Wild Boar Meatballs Al Forno £12.75
Torn herby wild boar & pork meatballs, oven-baked with casareccia pasta, smoked mozzarella, spinach & roasted garlic cloves in a pomodoro sauce with a little chilli.
Risotto Pesce £12.95
King prawns, mussels & squid rings with tomato, chilli & white wine.
White crab & ricotta cannelloni in a lobster butter sauce with a hint of brandy, spinach, sunblush tomatoes & riserva cheese shards.
Beef Brisket & Venison Tagliatelle £13.95
A beef, brisket, venison, red wine & beef dripping ragù with tagliatelle, fresh bufala mozzarella & crispy sage.
Lentil Linguine Ragu (V) (Ve) £10.50
Rich Italian lentil ragù with baby sunblush tomatoes, kale & linguine.
Spaghetti Chorizo Carbonara £11.95
A classic with a twist: creamy carbonara sauce with pancetta, chorizo crumb, mushrooms & rosemary.
Limited Edition: Vegan Pumpkin and Sage Tortelloni (V) (VE) £11.25
Tortelloni filled with pumpkin and sage, served on a pumpkin puree with super green pesto and finished with fresh pea shoots.
Salads
Super Zucca Salad (V) £11.50
Roasted butternut squash, goat's cheese, mint, courgette, lentils, green beans & baby gem lettuce, tossed in a white balsamic dressing. Served with our 'little soul' breads. Add chicken skewers?
Chicken & Prosciutto Salad £11.50
Torn chicken, crispy prosciutto, avocado, roasted red onions, tomatoes & riserva cheese with spinach, rocket & baby gem lettuce, dressed with an avocado Caesar dressing.
Meat & Fish
Pollo Prosciutto £13.95
Chicken breast with sage wrapped in prosciutto ham, served with a white wine sauce. With fried herby potatoes & green beans.
Lemon Butter Sea Bass £15.50
Two pan-seared sea bass fillets, with garlic kale & broccoli, fried herby potatoes & a lemon butter & white wine sauce.
Pan-Seared Salmon £14.50
Lightly smoked salmon fillet, with a warm salad of new potatoes, artichoke, rocket, baby sunblush tomatoes, green beans & pea shoots with a lemon butter & white wine sauce.
Pork Belly Calabrese £15.35
Oven-roasted pork belly in a roast pepper, tomato & spicy 'Nduja sausage sauce with potatoes, mascarpone & crispy sage.
Vegan Menu
Vegan Bruschetta (V) (Ve) (VG) £5.95
Speciality tomatoes, red onion & roasted garlic, in extra virgin olive oil, on toasted focaccia. With super green pesto & fresh basil. Add creamy bufala mozzarella?
Vegan Garlic Bread (V) (Ve) (VG) £4.95
Brushed with garlic & rosemary.
Vegan 'Beetball' Polpette (V) (Ve) (VG) £6.85
Pink beetroot ‘beetballs’, oven-baked in a pomodoro sauce with melted mozzarisella (made with coconut oil), chilli threads & fresh marjoram.
Rustica Vegan Margherita (V) (Ve) (VG) £11.00
Tomato, vegan mozzarella alternative (made with coconut oil) & basil on our bigger, thinner, crispier base.
Classic Vegan Margherita (V) (Ve) (VG) £8.75
Tomato, vegan mozzarella alternative (made with coconut oil) & basil.
Rustica Vegan Zucca (V) (Ve) (VG) £12.00
Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach on our bigger, thinner, crispier base.
Classic Vegan Zucca (V) (Ve) (VG) £10.25
Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach.
Vegan Spaghetti Pomodoro (V) (Ve) (VG) £8.65
Our tomato sauce with speciality tomatoes & basil.
Classic Jackfruit Italian Hot (V) (Ve) (VG) £10.75
A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with an indulgent chocolate drizzle & splashes of gold.
Plum & Raspberry Calzone (V) (Ve) (VG) £5.95
Warm sugared dough filled with plum, raspberries & strawberry & raspberry coulis. Served with crushed honeycomb.
Non-Gluten Menu
Non-Gluten Fonduta Formaggi £6.25
A melting pot of three Italian cheeses: Gorgonzola, Alpine & Pecorino. Served with our non-gluten garlic & rosemary bread.
Non-Gluten Garlic King Prawns £7.75
Shell-on, pan-fried in garlic butter, smoky pepper pesto & white wine. With our non-gluten garlic & rosemary bread.
Non-Gluten Wild Boar Polpette £6.85
Oven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads.
Vegan 'Beetball' Polpette (V) (Ve) (VG) £6.85
Pink beetroot ‘beetballs’, oven-baked in a pomodoro sauce with melted mozzarisella (made with coconut oil), chilli threads & fresh marjoram.
Non-Gluten Classic Margherita (V) £8.75
Tomato, mozzarella & basil on our non-gluten containing pizza base.
King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce with our non-gluten containing fusilli pasta.
Non-Gluten Bolognese Pasta £10.50
With basil & sage, with our non-gluten containing fusilli pasta.
Non-Gluten Pollo Piccante Pasta £11.50
Spicy chicken in a creamy sauce with fresh tomatoes & baby spinach with our non-gluten containing fusilli pasta.
Non-Gluten Pesto Rosso Pasta £11.25
Spicy chicken, red pesto, mascarpone & spring onions with our non-gluten containing fusilli pasta.
Non-Gluten Lentil Linguine Ragu (V) (Ve) £10.50
Rich Italian lentil ragu with baby sunblush tomatoes, kale & fusilli.
Golden Millionaire's Slice (V) (Ve) £5.95
A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with an indulgent chocolate drizzle & splashes of gold.
Espresso & liqueur-soaked sponge & layers of mascarpone & cocoa.
Salted Caramel Chocolate Brownie (V) £6.85
Served warm & injected with gooey salted caramel, with giant white chocolate curls, rich hot chocolate sauce & whipped mascarpone cream.
Chocolate Melt (V) £5.95
Hot, gooey chocolate pudding served with whipped mascarpone cream.
Chocolate & Banana Calzone (V) £5.95
Sweet warm dough filled with banana, chocolate sauce & mascarpone cream. Served with hot salted caramel sauce.
Golden Millionaire's Slice (V) (Ve) £5.95
A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with an indulgent chocolate drizzle & splashes of gold.
Ruby Plum & Amaretti Crumble (V) £5.95
Sweet ruby plum & raspberry compote topped with an amaretti biscuit crumb. Served with mascarpone cream.
Passion Fruit Cheesecake (V) £5.95
Zingy passion fruit coulis layered through creamy cheesecake. Served with whipped cream & a raspberry snap.
Honeycomb Cheesecake £6.95
An indulgent honeycomb cheesecake, topped with golden, shimmering meringues, honeycomb bites & salted caramel sauce.
A warm chocolate pudding with a molten hazelnut fudge centre. Served with whipped mascarpone cream, dark chocolate sauce, crushed honeycomb and a cocoa sparkle.
Filetto Alla Griglia Fillet steak, chargrilled to your liking served with shallow fried mushrooms & Onion rings. £18.50
Pescatore Marinated mixed seafood cooked in a pomadoro sauce, a hint of fresh garlic & a touch of red wine £10.90
Pollo Parmigiano Char-grilled chicken & mushrooms with a sprinkling of parmesan & fresh basil. £10.90
Margherita Regina V Traditional cheese & tomato pizza with a light sprinkling of Italian herbs & fresh basil. £7.90
Arrabiatta Pomadora sauce, jalapeño chillis, onions & peppers & a hint of fresh garlic, make this a nice spicy pasta dish! £9.90
Halibut £17.90
Calzone Bolognaise Our classic pizza base folded and filled with homemade bolognaise sauce, mozzarella, mushrooms, olives topped with our tomato sauce & a touch of cheese & ground black pepper. £11.90
Pollo Char-grilled chicken breast pieces cooked with mushrooms & a hint of parmesan in a delicate cream sauce. £11.50
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Cubes of lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamoms, pepper, coriander and cloves.
Traditional Naan £2.95
A simple but delicious unleavened flour bread.
Chooza Makhani (N) (Mild) £11.95
The perennial favourite of marinade and tandoor grilled tikka of chicken simmered in a satin smooth tomato gravy made with juices of the roasted meat and kasoori methi.
Palak Paneer (Medium Spicy) £9.50
Creamed spinach and indian cheese cooked with cumin seeds and garlic.
Adraki Chop (Medium Spicy) £6.95
Lamb chops marinated with traditional Indian spices and char grilled to perfection.
Channa Masala (Medium Spicy) £7.95
Chick peas cooked in a tomato, onion and cumin gravy, garnished with coriander and ginger.
Aloo Tikki (Medium Spicy) £4.25
Shallow fried potato cakes filled with asafoetida tempered peethi of peas and served with two contrasting chutneys. Sweet and spicy yoghurt and tamarind.
Lamb Rogan Josh (Medium Spicy) £11.25
The classic lamb curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours.
Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
Fanta £1.50
330ml Can
Chocolate Fudge Cake £4.50
Sticky chocolate fudge cake with a rich, dark chocolate sauce
Gluten Free
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Italian
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Pizza
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Vegan
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Vegetarian
Features
Reservations
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Special Occasion Dining
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Serves Alcohol
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Kid Friendly
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Seating
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Groups
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Child-friendly
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Full Bar
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Highchairs Available
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Cash only
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Waitstaff
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Takeout
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American Express
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Mastercard
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Visa