A tortilla breakfast wrap with a choice of filling and the option to change to paratha wrap - Served only until 11 am.
Build Your Own Wrap (Hot)
Regular Wrap £6.95
Choose your base, 2 fillings, salads and sauces.
Large Wrap £7.95
Choose your base, 3 fillings, salads and sauces.
Build Your Own Salad Box (Cold)
Regular Salad Box £6.95
Salad box base with 2 fillings and sauces.
Large Salad Box £7.95
Salad box base with 3 fillings and sauces.
Curry
Chicken Tikka Masala £7.50
Chicken tikka masala served with rice.
North Indian Chicken Korma £7.50
Chicken korma served with rice.
Lamb Achaari £8.50
Lamb achaari served with rice.
Chicken Achaari £7.50
Chicken achaari served with rice.
Matar Paneer £7.50
Matar paneer served with rice.
Chana Masala £7.50
Chana masala served with rice.
Tarka Daal £7.50
Tarka daal served with rice.
Biryani Bar - Boxes
Lamb Biryani £8.50
Lamb biryani made with fragrant basmati rice.
Chicken Biryani £7.50
On-the-bone chicken biryani made with fragrant basmati rice.
Vegetable Biryani £7.50
Vegetable biryani made with fragrant basmati rice.
Thali Dish
Vegetarian Thali £10.95
Selection of three vegetarian curries served with fragrant pilau rice, mint yogurt pot and traditional Indian bread paratha.
Chicken Thali £10.95
Selection of chicken tikka masala, tarka dal and chana masala served with fragrant pilau rice, mint yogurt pot and traditional Indian bread paratha.
Lamb Thali £11.95
Selection of spicy lamb achari, tarka dal and chana masala, served with fragrant pilau rice, mint yogurt pot and traditional Indian bread paratha.
Sides
Bombay Aloo £3.95
Bombay aloo, served hot. Vegan.
Tarka Daal £3.95
Vegan.
Chana Masala £3.95
Vegan.
Paneer Tikka £3.95
Vegetarian.
Matar Paneer £3.95
Vegetarian.
Vegetable Tikki £3.95
Vegetarian.
Chicken Tikka £3.95
Chicken Hari Boti £3.95
Chicken Malai Boti £3.95
Chicken Korma £3.95
Chicken Tikka Masala £3.95
Chicken Achaari £3.95
Lamb Achaari £4.95
Lamb Seekh Kebab £3.95
Chicken Seekh Kebab £3.95
Side of Paratha £2.95
Nibbles
Burts Sea Salt and Malt Vinegar £1.50
Burts Thai Sweet Chilli £1.50
Burts Mature Cheddar and Spring Onion £1.50
Burts mature cheddar crisps.
Zabardast Bombay Mix £1.50
Zabardast Spicy Mix £1.50
Spiced roasted chick peas with rapeseed oil, corn starch, chilli and lemon corn nuts, cayenne, pumpkin seeds, paprika and sriracha peas.
Chutney
Signature Mughlai Sauce £0.50
Mayo based sauce with unique blend of spices made in the house.
Mint Yogurt Sauce £0.50
Deliciously creamy yoghurt blended with mint and other spices. This healthy sauce is great with meat fillings and is also a healthy salad dressing.
Mango Sauce £0.50
Sweet and fruity mango sauce has a subtle hint of spices that gives it a distinctive flavour. Great with lamb fillings and salads.
Tamarind Sauce £0.50
An old family recipe. This sweet and tangy sauce has a delicious sour fruity flavour. It is great with barbequed meats and ideal for all our chicken and lamb fillings.
Chilli Sauce £0.50
Our special chilli sauce has just the right amount of hotness to bring out the flavours of any filling, giving it a spicy boost.
Light Mayo £0.50
Garlic Mayo £0.50
A special balance of fresh garlic and mayonnaise. Goes well with meats and vegetable fillings. Especially good with chicken Malai boti and falafel.
Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Stracciatella di Bergamo 100ml £4.49
Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Pistacchio Siciliano Gelato 462ml £9.99
We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
Ecuadorian Chocolate Gelato 462ml £9.99
Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Stracciatella di Bergamo 462ml £9.99
A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Two halves of an English muffin topped with spinach, two poached eggs, hollandaise sauce, hash browns, and grilled tomato. Served with tea or coffee and toast.
Marinated mince chicken seasoned with garlic and grilled over charcoal.
Chicken Nuggets £5.95
Served with chips.
Set Menu 3 £43.90
Cold starters: tarama salad, avocado with prawn. Hot starters: hamsi, drunken calamari. Your choice of main course. Dessert: baklava. Minimum two people to share.
Chicken Shish £5.95
Served with chips.
Vegetarian Guvec £9.95
Aubergine, onions, mushrooms, garlic herbs, peppers, cheese served with salad and chips or turkish special rice.
£39.90
Warm Chicken Salad £6.50
Fresh garden salad chopped with warm cubes of chicken, olive oil and pomegranate sauce.
These cows are reared to 14yrs in Galicia, Spain, creating marbled meat with a full flavour. Best medium rare. (We do not sell this product over medium).
Salt Beef Sandwich, Beer Cheese & Pickles £10.00
Beef, Pork & Ale Sausage Rolls £5.00
Carrots with Buttermilk, Hazelnuts & Dill £5.50
Gnocchi ‘n’ Cheese with Jalapenos (v) £5.50
Hanger Steak £12.00
(AKA onglet AKA butcher’s steak). Full of flavour and sometimes known as Butcher’s Steak as it would be reserved by the butcher for personal consumption. Popular in france where it is called onglet. We serve it sliced, against the grain, maximising tenderness. Best medium rare.