Address
Nut Lane, Lelant, St Ives TR27 6LG, England
Wyevale in Cornwall Menu
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Wyevale in Cornwall has no menu available, but can choose from many other options such as Battered Mars Bar or Roll & Butter from Nemos. Pizza Time offers many options including 1.5 Ltr Bottle and 0.5 Ltr Bottle. Pizza Express includes a wide range like Prosecco or Rose Provence. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers The Gem Fish Bar and Cornish Knocker.
Nearby Sample Menus
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Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
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Garlic Bread + Tomato £4.00
- Tomato and cheese.
- Hummus £2.50
-
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
- Garlic Bread with Cheese (4 Slices) £3.00
- Onion Rings £2.80
-
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
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Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
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Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
- Potato Fritters (5 Pieces) £2.50
- Burger & Chips £6.50
- Curry Sauce £1.50
- Scampi & Chips £8.50
- Chicken Wrap £5.00
- Breaded White Bait & Dip £5.00
- Double Battered Sausage & Chips £5.00
- Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
- Steak, mushroom & onion £9.50
- Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
- Gargonelli with pesto £8.95
- Sliced Pork & Local Apple Chutney £8.00
- Cheesy Chips £4.50
- Sausage £4.00
- Onion Rings £4.50
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Chips £1.00
- 0.5 Ltr Bottle £1.00
- Tuna Salad £2.20
- Onion Rings £1.20
- Seafood - Tomato, Onion, Garlic & Seafood £5.00
- Pasta Salad £2.20
- Sweet Chilli, 1000 Island Sauce 50p
- Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Wyevale
Phone
08442885030
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:30 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
British , Cafe Food , Vegetarian
Features
Seating , Highchairs Available , Wheelchair accessible , Child-friendly , Outdoor Seating
Nut Lane, Lelant, St Ives TR27 6LG, England
- Cornwall British Menus
- Cornwall Cafe Food Menus
- Cornwall Vegetarian Menus
- Cornwall Region British Menus
- Cornwall Region Cafe Food Menus
- Cornwall Region Vegetarian Menus
- South West England British Menus
- South West England Cafe Food Menus
- South West England Vegetarian Menus