Ruby colour. Slight aroma of red fruit, soft flavor and young. Typical of the main grape varieties of the Alentejo Region. Has a alcoholic content of 14%.
Bacalhau Á Lagareiro £27.50
Salt cod grilled, flavoured with garlic olive oil served with Portuguese style baked potatoes.
Omelette £5.00
Bacalhau Á Brás £25.50
Salt cod á brás style consists of cod, thin potato, onions and egg yolk.