Wok Rice and Noodle Bar in Pudsey Menu

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Wok Rice and Noodle Bar in Pudsey has no menu available, but can choose from many other options such as Sandford Orchards St Louis Dry Hopped Cider or Sandford Orchards Devon Red (GF) from Kings Balti Indian Takeaway. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Alexander's Fast Food includes a wide range like Rubicon Mango or 7Up. Water and Fanta (0.33L) from . Spice Zone offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Kulcha Naan Vegetable Naan. £2.90
Vegetable Karahi £8.90
Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
Roast Chicken £11.90
Aloo Methi Potatoes cooked with fenugreek leaves. light spices and herbs. -

bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
fried rice £1.60
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
tropical balti chicken, meat & prawn £5.95
- CHICKEN TIKKA / LAMB TIKKA £5.60
- VEGETABLE £4.40
mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
- KING PRAWN £6.45

Aloo Mattar, potato & peas £5.00
Fish Fingers (6pcs) £3.00
Chicken Tarka (cooked with soya sauce, yoghurt, lemon juice, vinegar & fresh cream) £5.50
Chef's Special (cooked with chef's special ingredients) £6.00
Hot Shot, pepperoni, onions, chilli's & green peppers (9/12/12-deep pan) £4.00/£5.50/£6.50
Egg & Mushroom Rice £2.50
Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50
Aloo Palak, potato & spinach £5.00

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Garlic ciabatta £2.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Mixed leaf salad £3.95
Mini Eccles cakes with Lancashire bomb cheese £3.25

Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Sapporo (ABV 5%) 650ml £5.95
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.