Wine Wharf in London Menu

Nearby Sample Menus

Tom Kha £6.95
- A creamy soup made with coconut milk, lemongrass, chilli, spring onion, mushroom and coriander with choice of meat.
Pa Nang £8.25
- Slice choice of meats cooked with red chilli paste, coconut milk, dressing with lime leaf.
Pad Tau Ngok £7.95
- Stir fried bean sprout, spring onion, slice ginger and choice of meats with oyster sauce.
Choo Chee £10.75
- Grill king prawn or deep fried fish topped with Thai red chilli choo chee paste dressed with coconut milk and fresh lime leaf.
Spring Rolls £4.50
- Made with fresh vegetable and glass noodles served with sweet chilli sauce.
Pla Rad See Eew £10.75
- Deep fried cod dressed with homemade soy sauce, spring onion and ginger.
Gang Ped £8.95
- Red coconuts curry with duck, sweet basil, tomatoes, and pineapple.
Pad See Eew £8.25
- Stir fried white noodle with choice of meats, soya sauce, and seasonal vegetable.

Chicken Beyti £10.50
- Grilled minced breast of chicken seasoned with garlic and parsley.
Villa Doluca Red £17.95
- Invokes the aromas of red fruits and spices.
Dolma £4.95
- Stuffed vine leaves with rice, onion, pepper, pine nuts, currants and herbs.
Sea Bass £14.95
Freshly Squeezed Orange Juice £4.50
Halloumi £5.50
- Fried cyprus cheese.
BBQ Combinations £13.50
- Choice of two mains.
Mixed Olives £3.20
- Black and green olives marinated in chilli, garlic and herbs.

Chips and Meat £6.50
- Available in regular and large size.
Sausage in Batter £2.50
Veg Burger £3.80
Rice £3.00
BBQ Sauce £0.50
Dr Pepper £1.20
4 Pieces Fried Chicken £5.90
Doner Roll £7.10

Lotus Seed Buns (3) (V) £6.95
- Soft white buns with lotus seed paste.
Pak Choy with Crushed Garlic (V) £6.85
Peppercorn Salt £6.95
- Deep fried meat, seafood or tofu with chopped spring onion, red chilli, lettuce & fried garlic.
Chicken with Chinese Straw Mushrooms £7.95
Char Siu Buns (3) £6.95
- Soft white buns with marinated BBQ pork fillings.
Fresh Steamed Sea Bass £15.95
- Steamed fresh sea bass topped with ginger & spring onion.
Cantonese Roasted Duck Fillet £8.95
- Sliced roast duck fillet on a bed of lettuce topped with sweet soya sauce.
Crispy Shredded Szechuan £7.95
- Crispy shredded, fried & battered & served with carrot, red chilli & spring onion in sweet chilli sauce.

Yellowtail (5pcs) £12.50
Prawn Tempura Avocado Inside Out Roll (8pcs) £8.95
Spicy Mayo Sauce Pot £1.00
Deluxe Sashimi Set £28.50
- 3pcs salmon sashimi, 3pcs tuna sashimi, 3pcs seabass sashimi, 3pcs hamachi sashimi, 3pcs shimesaba sashimi.
Spicy Chili Sauce £1.00
Salmon (2pcs) £4.95
Japanese Mayonnaise £1.00
Asparagus (2pcs) £3.80

Veal Milanese £17.40
- Pan fried breaded escalope served with spaghetti napoli.
Pizza Silvietta £11.40
- Mozzarella, red onions and Tuscan sausage.
Fabrizio £12.40
- Mozzarella, aubergine, parma ham and Parmesan shavings.
Bufallina (V) £11.90
- Tomato sauce, buffalo mozzarella and fresh basil.
Spaghetti Aglio Oglio E Pepperoncino (V) £8.95
- Olive oil, garlic and chilli pepper.
Gavi £30.40
Spaghetti Carbonara £10.95
- In Italian it means charcoal pasta, comes with lots of black peppers, hence the name.
Gamberoni Saltati £17.40
- King prawns in garlic chilli, tomato served with risotto.

Chicken Mayonnaise Baguette £4.30
Tuna, Sweetcorn & Cheese Panini £5.50
- Served with a side of chips.
Pancakes Served with Nutella £4.50
Chicken Mayonnaise Sandwich £3.80
Bacon Baguette £3.80
Coca Cola Can £1.70
Chicken Salad £6.00
Sausage Baguette £3.80

Zuppetta di Cozze £7.50
- Fresh mussels cooked in a tomato sauce, white wine, chilli, garlic, parsley and homemade bread.
Gavi di Gavi ‘La Minaia’ – Nicola Bergaglio, Piemonte, Italy £36.00
- Acacia, white flowers and white peaches and a touch of wild herbs on the nose. The palate is fresh, crisp and classically mineral, with flavours of red apples, lemon and melon.
Spaghetti alla Bolognese £11.50
- Spaghetti with a rich, homemade beef ragu.
Orecchiette con Salsiccia e Friarielli £12.50
- Italian sausage, cherry tomato, chilli, friarielli, ricotta salata.
Nduja £12.90
- Tomato, mozzarella, nduja, pancetta, aubergine, ricotta.
Flatbread Focaccia £8.90
- Marinated with cherry tomatoes, buffalo mozzarella and basil. Vegetarian.
Salsiccia e Friarielli £13.50
- Mozzarella, provola, italian sausage, friarielli, chilli.
Peroni £4.80

Junior Veggie - Homemade & pan-fried bean patty with house mayo £6.95
Steinlager 330ml £4.15
Savanna Dry Cider - 330ml £3.85
Junior Milkshakes - Chocolate, Vanilla, Strawberry, Banana, Lime or Oreo N/A
The Wellington - Grilled mushroom, horseradish sauce, rocket, pickled onion, truffle mayo £8.45
A selection of Teas & Espresso £1.95
Avocado Bacon (RH) - Avocado, crispy bacon, house mayo, relish, salad £8.95
Skinny Fries (Regular) - Unique to GBK £2.95

Roasted Butternut & Balsamic Red Onion Tartlet V
- Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
Chicken Caesar Flatbread
- Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
Roasted Mushroom & Mascarpone Tostati Melt V
- Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
Fruit Scone V
- A light and crumbly fruit scone with sultanas. Enjoy plain or with butter, cream and jam.
Chocolate Coin V, Gf
- A milk chocolate coin treat, wrapped in gold foil.
Sausage, Egg & Bacon Ciabatta Roll
- Sausage, free-range omelette & exclusive Nero coffee cured bacon
Coconut, Mango & Passionfruit Granola Pot Vg
- Dairy-free coconut yoghurt alternative with mango & passionfruit compote and granola.
Pain Au Raisin V
- French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.

San Bernardo Mineral Water Sparkling 75cl £3.95
Risotto Alba £14.65
- Arborio rice simmered in white wine, asparagus, butternut squash, truffle cream, Parmesan, shallots, garlic.
Fiori di Zucca (v) £5.05
- Courgette flower fritters.
Spigola alla Mugnaia £16.95
- Pan-fried sea bass fillets in a lemon, white wine, garlic and butter sauce on spinach leaves sautéed in garlic and chillies.
Ortolano (VG) £13.45
- Roasted red and yellow peppers, green olives, caramelised onion, aubergine, artichokes, vegan mozzarella, tomato.
Campagnola £14.05
- Chorizo, ‘nduja sausage, buffalo mozzarella, mascarpone, rocket and tomato sauce.
Montone (GF) £12.10
- Chargrilled goat’s cheese medallion, sundried tomato, mixed leaves, roasted red pepper, caramelised onion, aubergine, artichokes, balsamic vinegar dressing
Palermitana (VG) (GF) £12.05
- Chickpeas, roasted potatoes, red onion, vine tomatoes and artichokes in extra-virgin olive oil, garlic and oregano.

Kefta Tagine £8.95
- Meatballs cooked in a traditional tomato sauce served with basmati rice or cous cous.
7up £1.50
Baklava £2.50
Chicken Salad £8.95
- Traditional marinated chicken breast with Moroccan salad & mixed leaves.
Zaalouk £3.95
- Charcoal smoked aubergine, a hint of tomato, cumin, lemon oil & coriander.
Lentil Casserole £7.95
- Moroccan Spiced Lentil and Pumpkin served with bread and salad.
Vegetable Cous Cous £7.95
- Mixed vegetables & a special house sauce.
Cous Cous £2.50

Mild Cheddar Cheese £9.45
Homemade Shepherd's Pie (Chef Recommendation) £10.95
- Served with chips and mixed vegetables.
Cheese and Beans £8.45
The Early Starter £7.85
- 2 rashers of bacon, 2 free range eggs, freshly made bubble & squeak and baked beans.
Chicken Mix £8.45
- Chicken mayo, sweetcorn and sweet peppers.
Marmalade £0.80
Tuna Mayo £7.50
Sodas (330ml Cans) £1.50

Beef, Pork & Ale Sausage Rolls £5.00
Smoked Aubergine Dip, Beets with Flatbread (v) £6.75
Zougine £6.00
- Poutine & zhoug.
Mushrooms with Garlic & Thyme (v) £5.00
Chimichurri £1.50
Galician Sirloin (250g) £19.50
- These cows are reared to 14yrs in Galicia, Spain, creating marbled meat with a full flavour. Best medium rare. (We do not sell this product over medium).
Green Salad with Walnuts (v) £4.00
Elderflower £3.75

Deliziosa Pizza £7.00
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.

Wine Wharf