West End Brewery in Hampshire Menu

West End Brewery in Hampshire has no menu available, but can choose from many other options such as Fanta Bundle (330ml x 4) or Fanta from Pizza Express Restaurants. Wagamama offers many options including Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya. Fat Boys Cafe includes a wide range like Cheesecake or Ice Cream. Orange Passion Fruit J2O and Apple and Mango J20 from . Sanjha offers Rainbow and Water Large.

Nearby Sample Menus

  • Shrimps Fried Rice £4.00
  • Mushrooms Fried Rice £3.70
  • Chicken with Mushroom + Boiled Rice (Beef or Pork) £4.20
  • Sweet & Sour Chicken Cantonese Style £4.10
  • Crispy Won Ton (8) (with Sweet & Chilli Sauce) £2.90
  • Ma Po Beancurd £3.80
  • Chicken Curry (Large Portion) £4.10
  • Chicken with Green Pepper with Black Bean Sauce + Boiled Rice (Beef or Pork) £4.20
  • Bread & Butter slice 20p
  • Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
  • Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
  • Child All 3 Courses £7.00
  • Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
  • Adults All 3 Courses £10.00
  • Side Salad £1.00
  • Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
  • The House Burger £9.00
    • Beef burger, house bourbon bbq, smoked bacon & monterey jack.
  • The Florence Pizza (V) £11.50
    • Olives, spinach, egg, heirloom tomato & garlic oil.
  • Hello You Burger £9.95
    • Buttermilk battered, halloumi & sweet chilli.
  • The Hot Plant £11.50
    • “Plant-eese”, red chilli, jalapeños, mushrooms & chilli oil.
  • Guac-ing Good Chips (V) £5.50
    • Chips topped with salsa, home-made guacamole & jalapenos.
  • The Absolute Quacker Pizza £13.00
    • Duck, hoisin, spring onion & cucumber.
  • The Crave Burger £8.00
    • Beef burger, cheese, house “crave” sauce & pickles.
  • The Seoul Of New York £11.75
    • Chicken, bacon & korean bbq sauce.
  • Brie & Cranberry £5.75
  • 8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
  • Soup of the day £4.75
  • Add. Cheese, Mushroom, Egg or Pineapple 50p each
  • Red Wine & Mushroom £2.45
  • Cheddar, Brie, Stilton Ploughmans £8.45
  • Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
  • Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
  • Fried Noodle £13.99
  • Curry Chicken (Mild) £13.99
  • Sweet & Sour Chicken Ball (10) £13.59
  • Beef & Mushroom £13.99
  • Almonds Beef & Vegetable £14.59
  • Vegetables & Tofu £14.99
  • Pot Sticker (Pork) £6.59
  • Deep Fried Wonton with Pork £4.99
  • Long Stem Broccoli
  • Wing Platter $18.4
    • 10 chicken wings with either: 2 large OR 4 regular sides. Meal for 2-3
  • Meals for children under 10. 5.95
    • All Nandino meals
  • Chargrilled Veg 3.45
    • Chunky mixed peppers, red onion and courgette with crushed PERi-PERi tomatoes. Swap your Regular Side for a Fino Side
  • Sunset Burger S 8.05/ S1 10.05/ S2 11.55
    • Two chicken thighs, melting cheddar cheese, smoky red pepper chutney and baby spinach in a bolo do caco – a soft, sweet roll. Deliciously messy!
  • S2= 2 reg sides
  • Garlic Bread
  • Jumbo Platter $45.95
    • 2 whole chickens and 5 large sides. Meal for 4-6
  • Saag Chicken/Lamb £8.75
    • Boneless chicken or lamb cooked with spinach.
  • Apollo Fish £5.95
    • A famous hyderabadi street snack with aromatic herbs and spices.
  • Karahi £7.95
  • Ben & Jerry's Caramel Chew Chew £5.99
    • Caramel ice cream with a caramel swirl & chocolatie covered caramel chunks.
  • Plain or Spicy Poppadom £1.00
  • Fresh Salad £2.50
  • Chilli Garlic Mushroom (V) £5.25
    • Wok tossed mushroom, fresh garlic, spring onion and dark soya sauce.
  • Punjabi Chole Masala £4.95
    • Chickpeas cooked in a traditional punjabi sauce with special Indian spices.
  • Roasted Red Pepper Mousse - Creamy mousse with a hint of smoked paprika, with sourdough croutons, chicory & gem salad and black olive tapenade £6
  • Kedgeree - Flaked poached smoked haddock, with curried aromatic rice & poached egg £6
  • Raspberry Ripple Crème Brulee - Set custard with fresh raspberries and raspberry coulis with a flaming caramelised sugar top £6¼
  • House Mixed Salad £3
  • Dorset Drum Cheddar & Grilled Red Onion On Toast - Tomato & onion chutney £4½
  • Garlic & Rosemary Roasted New Potatoes - Paprika mayo £4¼
  • Crushed Garlic New Potatoes £3
  • Soft Boiled Eggs & Soldiers - Two free range eggs, with split tin white or wholemeal soldiers £4
  • Meat Madras (Fairly Hot) £7.50
  • Keema Rice £3.95
    • Minced meat.
  • Dal Soup £3.95
    • Lentil.
  • Subziwala Paratha £4.50
  • Sag Chicken £8.95
    • Spinach.
  • Chicken Tikka Masala £6.95
    • Diced spring chicken marinated with sauce, herbs, and spices barbecued over a flaming clay oven and cooked in a masala sauce. Served with cream.
  • Meat Balti £7.50
    • Cooked in a thick sauce with chopped onions and tomatoes.
  • Sag Aloo £3.50
    • Spinach and potato.
  • Caramel Shortbread V
    • An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
  • Italian Cotto Ham & Cheese Tostati Melt
    • Prosciutto cotto ham with mozzarella, Cheddar & Regato cheese and mascarpone on cheese topped sourdough bread
  • Fruit Teacake V, Vg
    • A rich fruit vegan teacake with sultanas, raisins and cranberries. Even more delicious toasted with margarine or butter.
  • Berry Compote With Yoghurt & Granola V
    • Greek style yoghurt with mixed berry compote and granola
  • Caramel Chocolate Cookie V
    • A soft and gooey chocolate flavoured cookie with fudge pieces and a Belgium dark chocolate filling.Freshly baked in selected stores.
  • Chocolate Coin V, Gf
    • A milk chocolate coin treat, wrapped in gold foil.
  • Caramel And Sea Salt Brownie V
    • All butter Belgian chocolate brownie filled with salted caramel and finished with a sprinkle of sea salt.
  • Lightly Salted Kettle Chips V, Vg. Gf
    • Hand cooked potato crisps, baked in the oven and lightly salted.
  • Prawn Kashmir £5.95
    • With fruits. Mild.
  • Lamb Dhansak £5.75
  • Chicken Curry £5.10
    • Medium.
  • Tandoori Mixed Kebab £4.70
    • Chicken Tikka, Lamb Tikka and Sheek Kebab
  • Chicken Bombay £6.75
  • Rojoti King Prawn £8.95
  • Chicken Tikka Balti £6.50
  • Garlic Fried Rice £3.10
  • Pathia (Fairly Hot) £9.25
    • Cooked in a special combination of spices in a sweet and sour, fairly hot sauce, served with pilau rice.
  • £8.10
  • Chef’s Signature Dish £13.20
    • Chicken tikka, lamb tikka & king prawn blended with chefs own special mixed spices, cooked with real Indian ponir - served to your liking, mild or medium.
  • Brinjal Bhaji £3.80
    • Aubergine.
  • Naan £2.35
  • Chapathi £1.55
    • Thin unleavened bread.
  • Egg Fried Rice £3.65
    • Basmat rice fried with scrambled egg.
  • Mixed Kebab £5.15
    • Sheek kebab, shami kebab and onion bhaji served salad.
  • Yoghurt Bowl £4.95
    • Strawberry, banana, blueberry with a drizzle of honey and granola.
  • Salmon Fumee on Toast £5.95
    • Smoked salmon, spinach and scrambled egg served on white or brown toast.
  • Scrambled or Fried Egg and Toast £4.50
    • Scrambled eggs or 2 fried eggs served on white or brown toast and Heinz beans.
  • Egg and Cheese £3.95
  • Blueberry Crepe £4.95
    • Served with fresh blueberries and Greek yoghurt with maple syrup drizzle.
  • Egg Crepe £4.95
    • Scrambled egg, spinach, mushroom, cheese and Heinz beans.
  • Salmon Crepe £5.95
    • Salmon with soft creme cheese, lemon juice, and spinach.
  • Purple Power £3.75
    • Blueberry, banana, strawberry, apple, cacao, quinoa, oats and honey.
  • Pollo Spinaci £15.95
    • Gluten Free. Pan fried breast of chicken cooked with spinach in a creamy Gorgonzola sauce, served with spaghetti Aglio, Olio e Peperoncino.
  • Frittura £10.00
    • Breaded deep fried squid rings, tiger prawn and whitebait served with a homemade tartar sauce.
  • Insalata Di Pollo £9.95
    • Gluten Free. Mixed leaf salad with carrots, cucumber, cherry tomato, red onion, avocado and grilled chicken strips, served with a slice of fresh bread.
  • Linguine Astice £16.50
    • Gluten Free. Linguine pasta with half a lobster and crab meat, served in garlic, chili and tomato sauce.
  • Formaggio Fritti £7.25
    • Vegetarian. Deep fried breaded goats cheese on a bed of salad, served with a cranberry sauce and topped with a balsamic glaze.
  • Salmon Al Zaffrano £17.95
    • Gluten Free. Baked fillet of salmon, cooked with shallots and baby prawns then flamed in brandy, with a touch of cream and saffron sauce, served with sauté potatoes and vegetables.
  • Quattro Formaggio £9.75
    • Tomato base with a blend of four cheeses, gorgonzola, goats cheese, parmesan and mozzarella.
  • Risotto Salmone £12.95
    • Gluten Free. Arborio Italian rice cooked with salmon, leeks, garden peas and cream.
  • Guarana Antarctica Diet £2.10
  • Hot and Cold Buffet Only (approx 660g) £9.95
    • Our buffet (2 boxes; hot buffet box and cold buffet box) consists of a variety of Brazilian hot dishes and cold salad options. Does not include BBQ'd meat.
  • Medium BBQ Rodizio (approx 660g) £14.95
    • Our medium BBQ rodizio contains 3 boxes: One cold buffet box (approx 220g), containing a variety of cold salad options. One hot buffet box (approx 220g), containing a variety of Brazilian hot dishes. One BBQ'd meat box (approx 220g) with a slice of each of the following BBQ'd meats: Pork rib eye parmesan, Rump of beef, Chicken drumstick, Chorizo sausage, Chicken wing, Gammon, Cinnamon pineapple.
  • Guarana Antarctica £2.10
  • Large BBQ Rodizio (approx 1kg) £21.95
    • Contains 3 large boxes: One large cold buffet box (approx 333g), containing a variety of cold salad options. One large hot buffet box (approx 333g), containing a variety of Brazilian hot dishes. One large BBQ'd meat box (approx 333g) with a slice of each of the following BBQ'd meats: Picanha (sirloin of beef) Pork rib eye parmesan, Rump of beef, Chicken drumstick, Chorizo sausage, Chicken wing, Gammon, Leg of lamb, Turkey honey & herb, Chicken hearts, Belly pork, Cinnamon pineapple
West End Brewery

West End Brewery

location

Address

59 High Street, West End, Southampton SO30 3DQ, England

phone

Phone

02380474796

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Pub Food

features

Features

Television ,  Serves Alcohol ,  Seating ,  Groups ,  Child-friendly ,  Bar Scene ,  Highchairs Available

Location
59 High Street, West End, Southampton SO30 3DQ, England