Wei's Chinese Kitchen at Tamar Lake Farm in Cornwall Menu -

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Wei's Chinese Kitchen at Tamar Lake Farm in Cornwall has no menu available, but can choose from many other options such as Homemad Carrot Cake or Manhattan Stack from Earth and Water. Kings Head offers many options including Baileys Coffee and Irish Coffee. Brothers Pizza includes a wide range like Pistachio Profiteroles or Milk Chocolate Profiteroles. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Burger Offer £17.50
- 2 x 1/4lb cheese burger, 1 x chicken fillet burger, 3 chips and 3 can of drink.
Box of Chilli Peppers £1.50
7-up £1.20
Scampi (10) £5.00
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Chilli £0.35
Chicken Shish with Rice £10.90
BBQ £0.35

Cod Roe £2.00
Chicken Burger £4.00
Calamari (12) & Dip £6.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Gravy £1.50
10 Garlic Mushrooms & Dip £4.00
Burger £3.90
- Served with salad & cheese.
Panko Prawns £6.00

Kid's battered cod (may contain bones) £5.50
Dips: Sweet Chilli, BBQ 50p
Grilled Chicken £5.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Olives & Hummus with bread £4.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Nachos (ideal for a main or for 2 to share) £8.50
Vegetarian Sausage £4.00

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Vienetta - Ask for flavours £2.00
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Garlic & Herbs, BBQ, Relish 50p
Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Mayonnaise 50p
1.5 Ltr Bottle £1.50
Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00