Water's Edge restaurant in Cornwall Menu

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Water's Edge restaurant in Cornwall has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Cornish Knocker and Betty Stoggs from . The Gem Fish Bar offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Chicken Fillet Burger Meal £5.90
- With chips and drink.
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Doner Roll Meal £5.00
- With chips and drink.
Free Choice £8.99
- Four toppings of your choice.
Garlic £0.35
Pizza Meal 1 £12.50
- Any 10" pizza, garlic bread (4 slices), hot wings (4), can of drink.
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
Beefy One £7.99
- Red onion, mushroom and beef.

Cod Roe £2.00
Scampi (12 Pieces) £6.50
Veggie Burger & Chips (Large) £6.50
Veggie Burger £3.90
Cheese & Onion Fryit £2.00
Jumbo Sausage & Chips £5.00
Saveloy & Chips £5.00
Bacon Bap (Large) £3.00

Olives & Hummus with bread £4.50
Ham Salad £8.00
Homemade Pork & Leek Pie £9.95
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Bacon & Egg £4.50
Steak, mushroom & onion £9.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Grilled chicken £8.00

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
Mexican Burger - Bolognese & Jalapenos 1/4lb: £3.00, 1/2lb: £3.50
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
Vienetta - Ask for flavours £2.00
Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00