Vin Cafe in Bangor Menu

Vin Cafe in Bangor has no menu available, but can choose from many other options such as *Japanese Sushi Bar or *Chocolate Fountain from Wing Wah. Anglesey Arms offers many options including Selection of British Cheeses, Chutney, Crackers and Homemade sorbet, per scoop. Coco includes a wide range like Rioja Reserva Tempranillo Montebuena Spain or Malbec Alta Collection Bodega piedra Negra Argentina. Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers City Spice and Chips.

Nearby Sample Menus

  • Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
  • Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
  • Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
  • American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
  • Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
  • ½ Roast Chicken -
  • Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
  • 10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
  • Vegan Burger - Home made burger made with aubergine served with salad, beetroot, sweet chilli & hummus £7.50
  • Mediterranean Board for 2 people (served w/ bread & butter) - Portions of homemade hummus, kalamatta olives, beetroot, grilled veg. falafel, chutney, garlic yoghurt, sundried tomatoes & roasted pepper £15.00
  • Vegetarian Sausage - Egg, Beans & Potato/Onion N/A
  • Toasted Sandwiches - Fig with mixture of stilton & mature cheddar £6.25
  • Vegan Club Sandwich - Three layers of granary or white bread, soya spread, filled with vegan sausage, hummus, tomato, fresh carrot, shredded lettuce, onion, sweet chilli sauce £7.50
  • Vegan Wraps - Wrap filled with Mexican style chilli bean & tomato with vegan cheese £6.95
  • Jacket Potatoes - Spicy chick peas, tomato and aubergine with melted vegan cheese £7.75
  • Gluten Free Toast - Two slices with soya spread & marmalade or strawberry jam £2.00
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • Garlic ciabatta £2.95
  • Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
  • •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
  • Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
  • Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
  • Mini Eccles cakes with Lancashire bomb cheese £3.25
  • Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
  • Chicken Tikka £6.50
    • Traditional Indian cooking with fresh spices, garlic ginger and tomatoes.
  • Tikka Naan £2.75
  • Veg Samosa £2.50
  • Chicken Shashlick £7.50
    • Pieces of chicken, tomato green pepper cooked in a clay oven. All tandoori dishes comes with a medium curry sauce, salad and yoghurt.
  • Prawn and Mushroom Biryani £7.25
  • Chicken Tikka £3.25
  • Lamb Biryani £7.50
  • Chicken Omelette £5.95
    • Serve with portion of chips and salad.
  • Aged rib eye steak on the bone, peppercorn & herb butter, green beans, chips £21.00
  • Side Orders -
  • Baked St Marcellin, crostini, chicory, radishes £7.50
  • Puff pastry tart with spinach, field mushroom & gruyere £11.50
  • Classic cheeseburger, handcut chips, mixed leaves £12.00
  • Runner Beans/Chips/ Mixed Salad/New Potatoes £3.50
  • Vanilla, chocolate, pistachio or honeycomb ice cream, per scoop £1.75
  • Spanish charcuterie plate, caper berries, salted almonds £8.00/£13.50
Vin Cafe

Vin Cafe

location

Address

132 Main Street, Bangor BT20 4AG, Northern Ireland

phone

Phone

02891465490

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , International , Spanish

features

Features

Location
132 Main Street, Bangor BT20 4AG, Northern Ireland