Anglesey Arms in Gwynedd Menu

Marinated Olives £2.75
Basket of Fresh Bread £2.50
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Soup of the day £5.50
Melon, cucumber & tomato salad, mint & raspberry vinegar £7.00
Baked St Marcellin, crostini, chicory, radishes £7.50
Confit guinea fowl & duck ballotine, mustard lentils & toast £8.00
Pickled herrings, beetroot, watercress, horseradish cream £7.50
Spanish charcuterie plate, caper berries, salted almonds £8.00/£13.50
Steamed mussels, onions, garlic, cider & cream £7.50/£12.50
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Veggie burger, handcut chips, mixed leaves £10.50
Beer battered cod, chips, pea puree & tartare sauce £12.75
Puff pastry tart with spinach, field mushroom & gruyere £11.50
Classic cheeseburger, handcut chips, mixed leaves £12.00
Chargrilled swordfish steak, ratatouille, rocket & cous cous £15.50
Roast breast of cornfed chicken, spring onion mash, red cabbage, thyme gravy £14.00
Poached collar of ham, cannellini beans, savoy cabbage, celery, carrots, salsa verde £13.50
Calves liver & bacon, onion puree, sautéed potatoes, spinach & gravy £15.50
Aged rib eye steak on the bone, peppercorn & herb butter, green beans, chips £21.00
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Side Orders -
Runner Beans/Chips/ Mixed Salad/New Potatoes £3.50
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Eton mess £5.50
Pecan tart, crème fraiche £5.50
Chocolate fondant, vanilla ice cream (+ 20 minutes) £6.50
Vanilla, chocolate, pistachio or honeycomb ice cream, per scoop £1.75
Homemade sorbet, per scoop £1.75
Selection of British Cheeses, Chutney, Crackers £8.00

Nearby Sample Menus

Yummy Scrummy Carrot Cake (gluten free) £4.95
Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
Baileys Coffee £4.95
Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
Banderillas - marinated olives wrapped in anchovy fillets £3.95

Big Breakfast - Two bacon, two eggs, beans, fried potatoes with onion, sausage, toast & butter £6.95
Jacket Potatoes - Home made vegetable curry served on a jacket potato with chutney £7.75
Fresh-Squeezed Orange Juice £1.75
Side Dishes - Small chips £2.75
Sandwiches (chutney or onion on request) - Hummus & beetroot & spinach without salad: £4.25, with salad: £4.50
Toasted Sandwiches - Goats cheese, grilled peppers & sun dried tomatoes £6.25
Vegan Burger - Home made burger made with aubergine served with salad, beetroot, sweet chilli & hummus £7.50
Macaroni Cheese N/A

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Basket of bread £1.75
Angel fish pie, buttered Savoy cabbage £12.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Flapjack £2.95