Harp Inn in Bangor Menu

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Harp Inn in Bangor has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Tap & Spile offers many options including 3 Scoops of Vanilla Ice Cream and Brownie Sundae. Anglesey Arms includes a wide range like Selection of British Cheeses, Chutney, Crackers or Homemade sorbet, per scoop. Baileys Coffee and Irish Coffee from . Kings Head offers Belle Vue Hotel and Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5%.

Nearby Sample Menus

Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95
½ Roast Chicken -
Irish Coffee £4.95
Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Fries £2.50
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75

Jacket Potatoes - A mixture of mature cheddar, stilton & chopped pear finished under the grill £7.50
Soup of the day - Our soups are homemade on the premises and are served with bread and butter N/A
Smoothies £2.85
Jacket Potatoes - Cream cheese topped with smoked salmon and seasoned with sea salt, black pepper & lemon £7.50
Side Dishes - Large Chips £3.25
Jacket Potatoes - Sicilian artichoke mix with bacon & cheese £7.75
Espresso - small strong black coffee, served with a glass of water Small: £1.70, Large: £2.10
Cappuccino - combination of one third espresso with foamed mik, sprinkled with chocolate Small: £1.90, Large: £2.30

Seasonal vegetables, (see Blackboard) £2.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Garlic ciabatta £2.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Mixed leaf salad £3.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Angel fish pie, buttered Savoy cabbage £12.95

Prawn and Mushroom Biryani £7.25
Lamb Tikka Korai £6.75
Chicken and Bindi (Okra) £6.75
- Tender chicken marinated in the chef's special sauce in okra.
Peshwari Naan £2.25
Chicken Tikka Bhuna £6.25
Chana Puri £2.75
Mixed Vegetable Bhuna £4.95
Kashmiri Korma £6.50
- Creamy dish cooked with mango, coconut and chilli.

Basket of Fresh Bread £2.50
Eton mess £5.50
Veggie burger, handcut chips, mixed leaves £10.50
Steamed mussels, onions, garlic, cider & cream £7.50/£12.50
Spanish charcuterie plate, caper berries, salted almonds £8.00/£13.50
Roast breast of cornfed chicken, spring onion mash, red cabbage, thyme gravy £14.00
Vanilla, chocolate, pistachio or honeycomb ice cream, per scoop £1.75
Baked St Marcellin, crostini, chicory, radishes £7.50