UK HOT 'N' SPICY in Birmingham Menu

UK HOT 'N' SPICY in Birmingham has no menu available, but can choose from many other options such as Diet Coca-Cola or Coca-Cola from New Peking. Jojolapa offers many options including Quate Daal and Dal Lumbini (VG). Caspian Pizzas includes a wide range like Ribena (Carton) or Pepsi. Korahi with Chicken and Balti with Vegetables (v) from . Barajee Restaurant offers Lunchi and Bottle of House White (750ml).

Nearby Sample Menus

  • Cookies and Cream £3.65
  • Ice Blend £3.20
  • Fatayer (Pastries) £1.95
  • Mixed Meza (V) (SE) (Make Me GF/VE) £9.95
    • Crunchy falafels, choice of fuul (see fuuls), choice of dip (see dips) and a fattuush salad. Served with 2 flatbreads.
  • Lahm Bi'Ajeen Flatbread Wrap £3.95
    • Freshly baked flatbread wrapped over spiced lamb mince, fresh parsley and red onion; dressed with mixed herbs and pomegranate molasses.
  • Cappuccino £2.25
    • Espresso with frothed milk.
  • Sunshine Shake £4.25
    • Luxurious mango shake made with pulp and dried mango.
  • Smoked Salami & Cheese Manageesh £4.25
    • Smoked beef salami and cheese on top of freshly baked manageesh.
  • White Hot Chocolate £2.70
  • Earl Grey £1.70
  • Tuna & Sweetcorn £3.95
  • White Americano £2.50
  • Vanilla £3.20
  • Chai Latte £2.70
  • Sugar & Cinnamon £2.19
  • Nutella & Banana £3.15
  • 41. Udon fried with mixed seafood £8.00
    • stir-fried udon with peeled prawn, squid, shredded green and red bell pepper, shredded onion
  • 34. Rice Vermicelli with diced chicken in chicken soup £7.60
    • Rice Vermicelli, diced chicken, pak choi/Chinese cabbage
  • 17. Sizzling Beef Fillet with Black Pepper Sauce £10.50
    • fried sliced beef fillet, shredded onion, shredded green and red bell pepper, black pepper
  • 40. Udon fried with mixed vegetables £7.20
    • stir-fried udon with bean sprouts, shredded green and red bell pepper, shredded onion
  • 26. Pak Choi Fried with chopped garlic £8.30
    • fried pak choi/Chinese cabbage with chopped garlic
  • 29. House Special Aubergine With Garlic Sauce £8.30
    • fried crispy and smoky aubergine, chopped garlic; sweet-sour flavour
  • 38. Stir-fried noodles with peeled king prawn £7.90
    • stir-fried noodles with peeled king prawn, shredded green and red bell pepper, shredded onion
  • 10. Szechuan Style Sautéed Diced Chicken with Chili and Pepper £8.90
    • diced chicken, chongqing red pepper and chili, scallion/spring onion, peanuts, sesame; fragant spicy flavour
  • Vegetarian Pasta Large £3.25
  • Garlic Bread (4 Pcs) £1.80
  • Bottles 1.5L £1.80
  • Contenental Cheese Cake [French Vanilla, Blueberry, Caramello,Mango, Passionfruit] £1.95
  • Breaded Mozzarella Sticks (6Pcs) £2.99
  • Meat Free Sausage Rolls £0.45
  • Fresh Ground Coffee £1.25
  • Vegeterain Hot - Fresh Tomato Sauce, Mozzarella , Red Onion, Mushrooms, Sweetcorn, Jalpenos, Mixed Peppers and Fresh Green Chillies Sml: £3.99, Med: £4.99, Lrg: £6.99, X Lrg: £8.99
  • Classical free range chicken fricassee. £14.50
  • Chicken, white wine, mushrooms and cream £4.25
  • Pan fried calves liver, bacon and onions £4.95
  • Anderson’s Mixed Grill 4oz Rump steak, lamb chop, Gammon steak, sausage, tomato, mushrooms, black pudding £16.50
  • 14oz Slow cooked Boston Rib £15.95
  • 8oz Hereford Sirloin £15.95
  • Wild mushroom and basil risotto, petite herb salad and basil oil dressing £12.95 v
  • Pan Seared Organic Salmon with chilli, ginger and garlic, confit peppers. £14.95
  • Chicken Special Bhuna (e) (d) £7.95
    • Medium dish, cooked with chicken tikka, mushroom, peas, boiled egg, bhuna style.
  • Bombay Aloo (d) £2.60
  • Bengal King Prawn £10.95
    • Fresh king prawn sizzling with green chillies, cumin, methi, onion & tomato, served in a korai dish.
  • Lemon (1.5L) £3.95
  • Nargis Kebab (e) £3.50
    • Succulent minced lamb surrounding a freshly boiled egg, served with omelette.
  • Lamb Tikka Main £6.95
  • Fish Pakora £3.50
    • Fish fillet coated in a spicy batter & deep fried, served with a fresh salad.
  • Sirloin Steak £11.95
    • Served with chips, salad, fried onion & mushrooms.
  • Wiltshire-Cured Ham & Pret Pickle N/A
  • Mocha N/A
  • Chocolate Chunk Cookie N/A
  • Rare Beef & Horseradish on Artisan N/A
  • Porridge without Topping N/A
  • Orange & Cardamom Milk Chocolate Bar N/A
  • Egg & Spinach Protein Pot N/A
  • Maldon Sea Salt Crisps N/A
  • Appletiser £2.80
    • 275ml.
  • Picpol de Pinet £24.70
    • 75 cl. Picpoul de Pinot, Languedoc-Roussillon, France (ABV 12.5%), Crisp and light with a refreshing minerality
  • glass bottle (requires bottle opener) £2.85
  • Lemon and Herb Chicken Wings (GF) £6.30
    • Six chicken wings, marinated in lemon and herbs, served with our light house dressing dip, and fresh parsley
  • Vegan Margherita (V) (Ve) (VG) £8.95
    • Vegan mozzarella alternative and tomato
  • NEW Vegan Funghi Di Bosco (V) (Ve) (VG) £11.75
    • Portobello mushrooms, tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
  • Garlic Bread with Mozzarella (V) £4.95
  • Tiramisu (V) £4.95
    • Made by La Donatella, using traditional methods and ingredients: layers of ladyfingers, mascarpone cream, marsala wine, coffee and cocoa.
  • Mix Meat Salad £7.50
  • Calamari (15) Chips and Salad £10.00
  • Mix Meat Chips & Salad £7.50
  • 7Up £1.50
  • Fanta £1.50
  • Mini Cod & Chips £9.00
  • The Deluxe Burger £6.00
    • 4oz Burger with Salad Cheese Caramelised Onions & Ketchup.
  • Doner Kebab & Chips £8.50
    • Small. Served in a pitta with salad.
  • Makatu Sauvignon Blanc, New Zealand (Bottle) £24.50
    • Classic marlborough sauvignon, plenty of herbaceous and gooseberry notes alongside riper, more tropical fruit.
  • Spanish Beef Strips £9.00
    • Tender beef strips, asparagus and pimientos in a blue cheese sauce.
  • Primitivo, Salento, Italy (Bottle) £18.20
    • A delicate combination of Morello Cherry, sour cherry and prune. Floral and spicy notes follow in a suberbly persistent finish. Excellent with red meats, in particular lamb as well as cheeses.
  • Asparagus Salmon £9.00
    • Baked salmon with a delicious asparagus and garlic creamy sauce.
  • San Pellegrino £2.70
    • Choice of Orange or lemon.
  • Little Mezze £6.50
    • Courgette fritters served with tzatziki, humous and pomegranate. V.
  • Norte Chico Cabernet Sauvignon, Chilie (Bottle) £17.80
    • Medium-bodied, with the rich blackcurrant fruit typical of cabernet predominating. A great match with red meats and cheeses.
  • Goat Cheese Salad £8.00
    • With rocket, sun-dried tomatoes, walnuts, Serrano ham and balsamic dressing. V.
  • Doner Gym Box - From only 329 Calories and 44 Grams Protein £5.49
    • Your choice of doner meats with lettuce, tomato, onion and red cabbage
  • Doner Box with Fries & Salad £5.49
    • Your choice of meats, fresh lettuce, tomato, onion and red cabbage with fries.
  • Melted Nacho Cheese Sauce £0.60
  • Doner Nachos £4.99
    • Nacho chips with your choice of doner meats, salsa, melted cheese sauce & jalapeños with a dusting of garlic & paprika seasoning.
  • Yogurt £0.40
  • Lahmacun Nibble £3.99
    • Traditional Turkish pizza, toasted flatbread topped with marinated minced beef. Served with a wedge of lemon.
  • Veggie Burger £4.99
    • Crunchy coated mixed vegetable patty, fresh iceberg lettuce, tomato, onion, dill pickle and our signature burger sauce served in a brioche bun.
  • Doner Durum Wrap £6.99
    • Your choice of doner meats, fresh lettuce, tomato, onion and red cabbage and 3 signature sauces served in a flatbread wrap.
  • Sweet potato, coconut and coriander £3.75
  • Crispy Duck Rolls £3.50
  • Ramen noodle soup - available with chicken, prawns or duck £4.50
  • Thai Spiced chicken and sweet potato £4.50
  • Sesame Shrimp Toast £3.50
  • Thai Red Curry & Rice £5.95
  • Wrap or Salad (Your choice) £3 - £3.50/with drink
  • Vietnamese Prawn Crackers £1
  • Toffee popcorn sundae N/A
  • BBQ rack of ribs - Either 1/2 or a whole rack of our tender ribs in a sweet honey BBQ or our special hot and spicy sauce served with hand cut spicy chips and a garlic and herb dip. 1/2 rack: £8.95, whole rack: £12.95
  • Sirloin - 8oz of tender beef chargrilled and served with our hand cut spicy chips and home made tomato pickle. £14.95
  • Mac’n'cheese (v) - Maccaroni baked through the oven in our special cheese sauce with sweet cherry tomatoes and a herby crust. £9.95
  • Freshly baked cookies, served with vanilla ice-cream N/A
  • Chips(v), corn on the cob(v), Budweiser battered onion rings(v), boston baked beans, mini caesar(v), sour cream and chives mash(v), cole-slaw(v), two fried eggs(v). £2.95 each
  • Fajitas - Choose from sizzling vegetables, chicken, steak or all three with salsa, sour cream, guacamole and grated cheese served with warm tortillas to wrap them up in. Veg: £10.00, Chicken: £12.50, Steak/Combo: £12.95
  • Beer buck chuck - Based on a american classic of cooking a chicken on the BBQ with a can of beer up it’s bottom, served with our hand cut spicy chips and cole-slaw. Half chicken: £12.95, Whole chicken: £18.95
  • Mushrooms £1.09
    • Fresh Mushrooms battered in golden and crispy batter. 6 per portion.
  • Veggie Burger £2.99
    • Veggie burger made with healthy mix of vegetables served with fresh leaf lettuce, burger sauce, fresh diced onions, tomato and relish all in a toasted bun.
  • Garlic Bread £1.99
    • 6" pizza style garlic bread.
  • Peri Peri Chicken £4.99
    • Fresh succulent chicken marinated in Big John’s PERI-PERI sauce and cooked to perfection on rotisserie oven. Served with a either a Hot, Medium or Lemon & Herb marinade.
  • Popcorn Chicken £2.99
    • 20 bite-sized balls of chicken breaded popcorn.
  • Chilli Dip £0.50
    • 4oz tub.
  • Chips £1.99
    • Our freshly prepared chips are made from 100% British grown potatoes and fried in low cholesterol rapeseed oil.
  • 9" BYO Pizza £5.99
    • Deep pan crust. 6 slices. At BigJohns we like to give you more choice. Select your pizza base, pizza sauce and top it with your favourite toppings. It's that simple!
  • Sprite (0.33L) £0.70
  • Sticky BBQ Wings (5 Pieces) £2.99
  • Cheeseburger £1.00
    • 45g 100% Irish British beef, pickle American mustard, ketchup and toasted bun.
  • Cookie Crumble Dough £4.95
    • Broken Oreos with melted Nutella chocolate.
  • Chicken Popcorn (10 Pieces) £1.99
  • Oreo-Oh! Waffle £5.95
    • Loaded oreo cookies with white & Nutella chocolate.
  • Tango Apple (0.33L) £0.70
  • Oasis Summer Fruits (0.5L) £1.20
UK HOT 'N' SPICY

UK HOT 'N' SPICY

location

Address

174 Tynedale Road, Tyseley, Birmingham B11 3QU, England

phone

Phone

01212384662

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Location
174 Tynedale Road, Tyseley, Birmingham B11 3QU, England
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