Trip Kitchen & Bar in London Menu

King Prawn Methi £8.50
- Medium strength, consisting of garlic, dry methi leaf, and other finely selected herbs.
Bombay Potato (Medium Spicy) £2.95
- Vegetable dishes are medium hot.
Tandoori Mix Biriyani £9.50
- Specially prepared with basmati rice. Served with mixed vegetable curry.
King Prawn Dopiaza £8.50
- Pleasant dish, spiced, and garnished with onion.
Prawn Jalfrezi £8.50
- Cooked with fresh chilli, tomato, onion, and capsicum in a hot sauce.
Chicken Tikka Madras £6.75
Prawn Pasanda £8.50
- Mildly spiced with coconut and cream in a mild yogurt sauce.
Prawn Dhansak £6.50
- Hot, sweet, and sour with lentils.

Kao Phad Koong £14.00
- Fried rice with prawns.
Monsoon Valley Shiraz (Bottle) Thailand, 2014 £24.00
Valdivesco Merlot (Bottle) Sicilia, Italy, 2013 £19.50
Kaeng Massaman Kae £19.00
- Lamb meat, onions & baby potatoes well-cooked in coconut milk and Massaman curry paste.
Riesling Kung-Fu, Charles Smith (Bottle) Washington, United States, 2014 £31.00
Sancerre, Andre Neveu "Le Manoir" (Bottle) Loire, France, 2014 £30.00
Por Pia Tod (v) £10.00
- Deep fried spring rolls filled with glass noodles, cabbage and oriental mushrooms.
Phad Thai Phak (v) £12.00
- Fried rice noodles with vegetables and bean curd.

Double Chicken Fillet Burger £ 4.25
Chicken Feast - Chicken, Mexican Spiced Chicken and Cajun Spiced Chicken - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.1/£8.95/£11.95/£16.55/£25.0/£8.95/£11.95/£16.55
Coca Cola - Can - 330 ml £ 0.80
Snappy'S Monster Combo Burger £ 4.45
Seafarer - Tuna, Prawns, Sliced Tomato and Red Onions - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.1/£8.95/£11.95/£16.55/£25.0/£8.95/£11.95/£16.55
Half Pounder with Cheese £ 4.00
Large Fries £ 1.80
Hot Apple Pie £ 1.20

Lamb Doner £9.99
- Lamb doner served with rice and salad.
Iskender Kebab £13.99
- Lamb doner with yoghurt, tomato sauce and butter sauce.
Patlican Soslu £9.99
- Aubergine and vegetables in tomato sauce with rice.
Mix Doner £10.49
- Mix lamb and chicken doner served with rice and salad.
Rice Pudding £3.49
Diet Coke £1.49
Mix Kebab £17.99
- Selection of grilled kebabs served with rice and salad.
Halloumi £6.49
- Pan fried halloumi cheese.

Deep Fried Tofu £4.90
- Served with sweet chilli sauce.
Tod Mun Pla (Fish Cakes) £6.90
- Spiced minced fish with red curry paste, chopped french bean and fingerroot lightly fried.
Yum Neau (Thai Beef Salad) £11.50
- Grilled beef combined with onion, shallot, tomato, chilli, lime juice and lettuce.
Khanom Jeeb (Dumplings) £5.50
- Delicate steamed dumplings with minced prawn and pork, topped with sweet soy sauce and crispy garlic.
Roast Rib of Pork £5.50
- Pork spare ribs marinated in honey, brandy, soya sauce and house special sauce, grilled over charcoal.
Gai Pad Kau Pote Oan £7.50
- Chicken stir-fried with baby sweet corn.
Massaman Chicken £8.90
- A mild curry with onion, cashew nuts and potatoes.
Khanom Pang Na Goong (Prawn on toast) £6.90
- Spiced minced prawn on toast, deep fried and served with sweet and sour cucumber relish.

Penne Al' Funghe £10.50
- Mixed mushrooms spinach cream green pesto sauce.
Homemade Chicken & Mushroom Pie £14.80
- Served with mash potatoes, seasonal veg & topped with crispy oyster mushrooms & peppercorn sauce.
Poached Haddock Breakfast £11.00
- Steamed broccoli, roasted peppers on a bed of avocado dip, topped with poached egg.
Vegetable Breakfast £7.20
- Vegetable breakfast: scrambled eggs, steamed & roasted vegetables, Greek salad & toast.
Garlic Bread £3.50
Chicken Couscous Salad £9.00
Chicken Tagine £12.90
- Chicken strips served with couscous, roasted veg, black olives in rich & spicy harissa sauce.
Linguine Marinara £12.95
- King prawns & mussels in tomato & chili sauce.

Smoked Salmon with Quail Eggs, Courgettes, Spinach and Cucumber £7.90
Steamed Broccoli £4.00
Paccheri Wild Boar £10.90
- Wild boar “ragu”, taggiasche olives and tomato sauce.
Tiramisu £5.90
Mezze Maniche Carbonara £9.90
- Egg, bacon, parmesan, black pepper.
Veal Milanese with Rocket Salad and Cherry Tomatoes £20.90
Coke 33cl Can £2.50
Rocket and Parmesan Salad with Cherry Tomatoes £6.31
- Vegetarian.

Papadom £0.50
- Plain or massala.
Shashlik £6.50
- Tomatoes, capsicum and onion marinated in exotic and delightful herbs then cooked on skewer in tandoori.
Bhindi Bhajee £3.50
- Okra or ladies finger.
Pasanda £7.00
- Marinated chicken or meat in various special herbs, cooked in cream, almonds, sultanas and mint.
Bottled Drinks £2.50
Fritter £1.95
Tandoori Chicken £3.50
- Spring chicken marinated in yogurt and grilled in tandoori.
Set Meals for Four Persons £40.00
- Onion bhajee, samosas, chicken tikka, rogan josh, chicken kurma, chicken curry, vegetable curry, mushroom bhajee, nan, raitha, special fried rice, onion salad and papadom.

Hot Mixed Meze £17.50
- Hellim (v), Sucuk, Falafel (v), Fried Calamari, Muska Boregi (v).
Chicken Döner (Large) £15.50
- Succulent pieces of chicken, layered on one huge skewer and then slow cooked for maximum tongue bursting flavours.
Xanadu Exmoor Drive Cabernet Sauvignon - Margaret River, Australia £38.50
Sea Bass £17.50
Small Mixed Meze £12.50
- For 2-3 people to share. Kısır (v), Haydari (v), Soslu Patlıcan (v), Humus (v).
Acılı Ezme Salata (v) £6.00
- Tomato, green pepper, spicy red pepper flakes, parsley, onion, garlic and olive oil dressing.
Ispanaklı Beyaz Peynirli Pide (v) £12.50
- Spinach, feta cheese, red & green peppers, red onions and mozzarella.
Humus Kavurma (n) £8.50
- Chickpea puree, lamb cutlets, pine nuts.

Bacon Ciabatta Roll
- Our exclusive Nero coffee cured bacon in a buttered ciabatta roll
Chargrilled Vegetable & Supergreen Salad Vg, Gf
- Chargrilled peppers and courgette with green salad, red pepper houmous, spinach and an orange & rosemary dressing.
Spiced Veg Mango Chutney Flatbread Vg
- Spiced vegetable fritter with cucumber, red cabbage, mango chutney and spinach in a flatbread.
Belgian Chocolate Filled Muffin V
- An indulgent chocolate muffin, filled and topped with Belgian chocolate sauce.
Honey V, Gf
- An individal jar of honey. Ideal for stirring into your porridge.
Sundried Tomato & Pesto Tostati V, Vg
- Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.
Caramel Chocolate Cookie V
- A soft and gooey chocolate flavoured cookie with fudge pieces and a Belgium dark chocolate filling.Freshly baked in selected stores.
Fruit Teacake V, Vg
- A rich fruit vegan teacake with sultanas, raisins and cranberries. Even more delicious toasted with margarine or butter.

Saag Paneer (Spinach with Cheese) £6.95
- Spinach and Indian cheese cooked in chef ’s special sauce.
Coriander Rice £3.95
Mutton Tikka £8.95
- Mutton left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven.
Karahi King Prawn (King Prawn Curry) £11.95
- These are cooked in an iron korai( wok) with spices and fresh herbs. Served in sizzling korai to give the dish a smokey flavour.
Chicken Saag £9.95
- Fresh spinach are well known in any style of cooking, mixed spices brings out the real flavour of the spinach.
Onion Bhajee £3.25
- Per portion.
Popadoms (Non Spicy) £0.75
- Each.
Samosa: Meat £3.50

Bandeja Paisa / Mini Paisa £13.00
- Beans, rice, crispy pork belly, chorizo, grilled steak, fried egg, cornbread fried plantain, salad, avocado.
Salmon En Salsa Tartara £14.00
- Grilled salmon in tartar sauce.
Pincho Mixto £5.00
- Mixed skewers.
Huevos al Gusto £4.00
- Eggs (Plain scramble, scrambled with onion and tomato, fried or boiled).
Frijoles Con Chorizo o Chicharrón £10.00
- Bean soup with chorizo or crispy pork belly on the side.
Sancocho Mixto Con Cola o Gallina en Salsa £10.00
- Mixed soup with oxtail or hen stew for main course.
Pony Malta (Malt) £1.50
Chorizo £4.00

Corbières, Cuvée Alice, Ollieux-Romanis, Aude £25.00
Paulaner Weiss 5.5° £4.20
- 33cl.
Domaine Coulombaud, Provence £19.00
Pinot noir, Côtes Chalonnaise, Buissonnier £35.00
Domaine Coulombaud, Provence £22.00
Blanche de Cambrai 5° £6.00
- 33cl.
Pain au Chocolat £1.80
Melted Roquefort Slice £4.00

Mocca £3.25
Sausage Melt £5.15
Sausage Melt £7.50
Organic Freshly Squeezed Orange Juice £3.95
Tuna Mix £8.45
- Tuna mayo, sweetcorn and sweet peppers.
The Royal Breakfast £9.75
- 2 rashers of bacon, 2 free range eggs, burger, cumberland sausage, mushrooms and baked beans.
Peroni Beer (330ml) £4.55
The Olympic Breakfast £10.35
- 2 rashers of bacon, 2 free range eggs, 2 burgers, 2 cumberland sausages, chips and baked beans.

Sweet Coconut Stir Fry Tofu (V) (VE) (GF) (VG) £9.25
- Mild spicy Japanese rice noodles, creamy coconut sauce, lemongrass, peppers, carrot, beansprouts.
BBQ Roast Pork & Black Bean £9.65
- BBQ roasted pork, black bean sauce, peppers, white onion, spring onion, chilli.
Vegetable Gyoza (V) £5.50
- Steamed & grilled Japanese dumplings w/a soy dipping sauce.
Crispy Duck £13.65
- Served with pancakes, cucumber, spring onion, hoisin sauce.
Edamame (VE) (V) (GF) (VG) £4.60
Shiraz Viognier £24.90
- New South Wales, Australia.
Pinot Noir £22.90
- Aconcagua Valley, Chile.
Crispy Shredded Beef £9.95
- Crispy beef in a sweet spicy sauce.

Trip Kitchen & Bar in London Menu

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Trip Kitchen & Bar

Greater London > London > Trip Kitchen & Bar

Address

Phone

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Opened hours

Price

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Service

Cuisine

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Railway Arch 339-, 340 Acton Mews, London E8 4EA, UK

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