Town & Country Kitchen in Cornwall Menu

Are you the owner? Manage this listing for free.

Town & Country Kitchen in Cornwall has no menu available, but can choose from many other options such as Water or Ribena from Best Kebab and Burger Takeaway. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Saffron includes a wide range like Earl Gray Tea or Mint Tea. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Pizza Express and Prosecco.

Nearby Sample Menus

Chicken Strips (3) With Chips and Drink £5.50
Plain Garlic Bread £2.50
- Plain.
Lamb Shish Wrap £7.00
Kofte Wrap £7.00
Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
Scampi with Chips (10) £6.00
Ketchup £0.35
Fish Fingers (5) With Chips and Drink £4.90

Jumbo Battered Sausage & Chips £5.50
Saveloys (Each) £2.00
Cheese & Onion Fryit £2.00
Jumbo Sausage & Chips £5.00
Burger in Batter £3.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Peas £1.50
Breaded White Bait & Dip £5.00

Tuna mayo & mozzarella melt £8.00
12oz gammon with chips, peas & fried egg £9.95
Gargonelli with pesto £8.95
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Grilled chicken £8.00
Olives & Hummus with bread £4.50
Vegetarian Sausage £4.00
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Vienetta - Ask for flavours £2.00
1.5 Ltr Bottle £1.50
Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Special - Cheese, Mushrooms, Onions, Peppers, Ham, Pepperoni, Spicy Beef & Olives Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
Lasagne £4.50
Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50