Breast of chicken marinated overnight in a variety of fresh herbs and spices. Freshly cooked with a touch of ginger, garlic and chopped green chillies, until chicken becomes succulent. Served with a sprinkling of fresh coriander.
Garlic Nan £2.95
King Prawn Puree £7.50
Ceylon £6.50
Coconut, red chilli, ginger and peppercorns generously applied in this exceptionally hot curry from South Sri Lanka.
Mas Bangla £12.95
Salmon steak with aubergine or tomato and green herbs cooked in a thick spicy sauce.