Pieces of chicken from the tandoori in a sauce of freash tomatoes, butter and exotic herbs.
Colonial Giant King Prawn £19.95
Irn Bru £1.15
Dansak £6.50
Slighlty sweet, sour and hot cooked in lentil sauce with pineapple.
Dils'se Special Curry £13.95
Carefully recreated by our chef with a generous mixture of tender lamb, succulent chicken and mouth watering prawns, mushrooms and special rice garnished with tomatoes, cucumber and is mildly spiced.