Dil Se in Dundee Menu

 Exclusive Set Meal

• Meal For One Person £10.95
  • Choose one starter, one main course and either rice or bread.
• Meal For Two Person £20.95
  • Choose one starter, two main course and rice and bread. With popadom and onion chutney.

 Popadoms, Pickles and Sundries

• Popadom £0.75
• Spicy Onion Chutney £0.95
• Mango Chutney £0.95
• Lime Pickle £0.95
• Chilli Pickle £0.95
• Raita £1.95
• Pickle Tray £3.95
• Green Salad £1.95

 Starters

• Lamb Tikka £5.50
• Chicken Tikka £4.95
• Vegetable Pakora £3.95
• Mushroom Pakora £3.95
• Cauliflower Pakora £3.95
• Chicken Pakora £4.50
• Mixed Pakora £4.50
• Garlic Mushrooms £3.95
• Onion Bhaji £3.95
• Vegetable Samosa £3.95
• Meat Samosa £3.95
• Chana Puree £4.95
• Chicken Puree £4.95
• Jhinga (Prawn) Puree £5.50
• King Prawn Puree £7.50
• Prawn Cocktail £5.50
• Garlic Prawn £5.50
• Garlic King Prawn £7.50
• Tandoori Chicken £4.95
• Seek Kebab £5.50
• Shami Kebab £5.50
• Poney Seek Kebab £6.95
  • Seek kebab wrapped with tortilla.
• King Prawn Suka £7.50
  • Tandoori king prawn.
• Mixed Vegetarian Platter £4.50
• Mixed Tandoori Platter £6.50
• Executive Platter £6.95
• Mulligatawny Soup £3.95
• Mixed Starter (For One) £5.50

 Tandoori Dishes

• Tandoori Chicken £11.95
  • Chicken on-the-bone.
• Lamb Tikka £12.95
• Garlic Chicken Tikka £12.95
• Shaslik Chicken £12.95
• Malai Chicken Tikka £12.95
• Egyptian Kebab (Chicken Tikka) £12.95
• Chicken Tikka £11.95
  • Off-the bone.
• Mixed Tikka (Chicken & Lamb Tikka) £12.95
• Turkish Kebab (Lamb Tikka) £13.95
• Tandoori King Prawn £17.95
• Tandoori Colonian Giant King Prawn £19.95
• Tandoori Mixed Grill £17.95

 Massalam Dishes

• Chicken Tikka Massallam £10.95
• Chicken Tikka Butter Massallam £10.95
• Hawabi Chicken Tikka Garam Massallam £10.95
• Achari Chicken Tikka Massallam £10.95
• Chicken Panjabi Massallam £10.95
• Lamb Tikka Massallam £11.95
• Lamb Panjabi Massallam £11.95
• King Prawn Tikka Massallam £17.95
• Colonial Giant King Prawn Tikka Massallam £19.95
• Chef's Special Massallam £12.95

 Dil'se Special Dishes

• Green Herb Chicken £7.95
  • Diced breast of chicken, marinated garlic, ginger, garden mint and a touch of yoghurt. Slowly cooked in a clay oven, then transferred to the pan to be flavoured with fresh coriander and spring onions.
• Rezala £7.95
  • Mild to medium hot, cooked with fire spices, yoghurt and cream, popular dish from Bangladesh.
• Chicken Royal £7.95
  • Breast of chicken marinated overnight in a variety of fresh herbs and spices. Freshly cooked with a touch of ginger, garlic and chopped green chillies, until chicken becomes succulent. Served with a sprinkling of fresh coriander.
• Pathan Chicken £7.95
  • Chicken with garlic, coriander and green chilli blended with ground cumin, peppercorn and other driedspces to produce a chicken dish. Strength varied to suit your choice.
• Chicken Chasney £7.95
  • Breast of chicken cooked in sweet and sour fruity sauce.
• Jalfrezi £7.95
  • Succulent breast of chicken tikka, lamb tikka or tandoori king prawn in a rich medium to hot sauce with freshly chopped green chillies.
• Karachi £7.95
  • Medium hot dish. Prepared with chillies to give that certain bite.
• Shahi Jal Bhuna £7.95
  • Enhanced with tomato, spring onion, crushed green chillies, cooked in yoghurt and cream.
• Keema Begun £8.50
  • This medium to hot dish is made with spicy minced lamb to add a touch of flavour. Cooked with aubergine or tomatoes.
• Keema Aloo (Lamb) £8.50
  • This medium to hot dish is made with spicy minced lamb to add a touch of flavour. Cooked with aubergine or tomatoes.
• Saag £7.95
  • Butter fried spinach cooked with cubes of chicken, cubes of lamb or prawn.
• Aloo Gosht (Lamb) £8.50
  • Spicy pieces of lamb partnered with potatoes.
• Prawn Massalla £8.50
  • Spicy prawns cooked in onion and green peppers.
• Methi Chicken £7.95
  • Medium to hot dish that comprises of spicy pieces of tender chicken cooked with methu (fenugreek) and other authentic spices.
• Methi Ghosht (Lamb) £8.50
  • Medium to hot dish that comprises of spicy pieces of tender lamb cooked with methu (fenugreek) and other authentic spices.
• Afghani Gohst (Lamb) £8.50
  • Tender lamb marinated in yoghurt and ground seed spices with chick peas, green chillies methi leaf, coriander and tomato.
• Lemony Chicken £7.95
  • A delightful lemon juice and ginger based dish with lots of freshly chopped coriander leaf and green chillies.
• Reshmey Chicken £7.95
  • This sweet to medium dish is prepared from fresh chicken breast, and slowly cooked over the pan with a touch of garlic and white pepper. Once coooked, green peppers, diced onion and mango chutney are added to give a slightly sweet and sour flavour which is to sure to tantalize your taste buds.
• Chilli Chicken £7.95
  • Medium strength dish. Cooked with chicken tikka, spring onion, green chillers, ginger and garlic. Served with a sprinkle of fresh coriander.
• Chicken Jalapani £7.95
  • Strips of chicken or cooked in selected spices garnished with resh garlic, green and red pepper and spring onions to give it an authentic taste.
• King Prawn Garlic Chilli £15.95
  • Cooked with garlic and chilli.
• Colonial Freshwater Giant King Prawns £17.95
  • Large Indian freshwater giant king prawns marinated overnight rich herbs and spices. Freshly baked over charcoal then gently cooked with chilli and garlic.
• Village Curry £6.95
  • Home style flavour. The dish is specially prepared in a thick bhuna sauce with mixed vegetable and green chillies.
• Kashmiri Chicken £7.95
  • Delicately flavoured chicken cooked with banana, lychees, pineapple and tossed with fresh cream, coconut and almonds.
• Butter Chicken £7.95
  • Pieces of chicken from the tandoori in a sauce of freash tomatoes, butter and exotic herbs.
• Dils'se Special Curry £13.95
  • Carefully recreated by our chef with a generous mixture of tender lamb, succulent chicken and mouth watering prawns, mushrooms and special rice garnished with tomatoes, cucumber and is mildly spiced.
• Bangla £7.95
  • Prepared with chillies to give a certain bite.
• Murgi Massalam £13.95
  • Half chicken delicately spiced and cooked in cream with ground minced lamb, onion and ginger. Served with mixed vegetable bhaji and pilau rice.
• Dal Gosht (Lamb) £8.50
  • Spicy pieces of meat partnered with red split lentil.
• Peppered Lamb £8.50
  • Lamb enhanced with tomato, spring onion, crushed green chillies and cooked in cream.
• Chicken Jaipuri £7.95
• King Prawn Malai Curry £15.95
  • King prawn marinated with cream and yoghurt. Then cooked with a blend of exotic spices. Mild flavour.
• Authentic Lamb & Chicken Curry £8.95
  • Chicken and lamb coooked together in an authentic Bangladeshi medium strength sauce. A traditional blend of spices is used in this dish to give you a home style flavour.

 Dil'se Special Seafood And Fish Dishes

• Mas Bangla £12.95
  • Salmon steak with aubergine or tomato and green herbs cooked in a thick spicy sauce.
• Mas Alo £12.95
  • Salmon steak with aubergine or tomato and green herbs cooked in a thick spicy sauce.
• Mas Ecosse £12.95
  • Fillet of tilapia or salmon marinated in lime juice, turmeric and other spices and then fried in mustard oil. The fillets are covered in a rich sauce.
• Bhuna £12.95
  • Marinated fillet of tilapia or salmon cooked in a medium to hot sauce.
• Dupiaza £12.95
  • Marinated fillet of tilapia or salmon cooked in a medium to hot sauce.
• Goan Fish £12.95
  • Fillet of tilapia or salmon. Medium hot curry cooked in a special and with exotic Indian spices.
• Grilled Salmon £12.95
  • Fillet of Scottish pink salmon marinated in a rich ginger, lemon juice and a trace of mustard oil then cooked under the grill.

 Biryanis

• Vegetables £8.95
• Chicken £9.95
• Lamb £10.95
• Prawn £10.95
• King Prawn £17.95
• Colonial Giant King Prawn £19.95
• Nawabi Biryani (Chicken Tikka) £10.95
• Mughal Biryani (Lamb Tikka) £11.95
• Dil'se Special Biryani £12.95

 Famous Indian Curries

• Korma £6.50
  • Creamy, mild and enriched with powdered almond, coconut and cardamoms.
• Malayan Moghlaiwala £6.50
  • An elegant, mild and creamy curry with almond, sultana and pineapple.
• Passanda £6.50
  • Marinated in fresh cream and natural yoghurt, laced with ginger, garlic and a touch of ground spice.
• Bhuna £6.50
  • Indias every day curry, Medium spiced with green herbs and thick sauce.
• Dupiaza £6.50
  • Reasonable hot and spicy with generous helping of onions.
• Dansak £6.50
  • Slighlty sweet, sour and hot cooked in lentil sauce with pineapple.
• Rogan Josh £6.50
  • This medium hot dish is based one on a mixture of capsicum, garlic ginger, cumin and passed with tomato, paprika and yoghurt.
• Pathia £6.50
  • The methi leaf provides the basis for this meal which is slighlty hot and sour.
• Madras £6.50
  • A South Indian style. Fresh lemon juice, red chilli and pureed tomato predominate this hot dish.
• Vindaloo £6.50
  • The name vindaloo is derived from the Portuguese dish "Carne De Vinah d' Allhos" extremely hot curry, made with ginger and hot chilli pepper. Eat with caution.
• Ceylon £6.50
  • Coconut, red chilli, ginger and peppercorns generously applied in this exceptionally hot curry from South Sri Lanka.
• Korai £6.95
  • One of the royal traditional dishes from Maharashtra, cooked with onions, capsicum and garam masalla.
• Balti £6.95
  • Cooked with special Northern and Southern herbs and spices.

 European Dishes

• Sirloin Steak £11.95
  • Served with French fries and salad.
• Char Grill Chicken Breast £8.95
  • Breast of chicken delicately char grilled with mushrooms and peppers.
• Chicken Maryland £8.95
  • Succulent chicken breast rolled in a specially prepared butter and deep fried.
• Omelette £7.95
• Breaded Golded Scampi £7.95

 The Garden of Choice

• Niramish (Mixed Vegetables) £4.50
• Aloo Gobi (Cauliflower and Potato) £4.50
• Bhindi Masala £4.50
• Bhindi Bhaji £4.50
• Mushroom Bhaji £4.50
• Aubergine Bhaji £4.50
• Cauliflower Bhaji £4.50
• Bombay Potato £4.50
• Saag Bhaji (Spinach) £4.50
• Saag Aloo (Spinach and Potato) £4.50
• Saag Panir £4.95
• Saag Dal (Spinach with Lentil) £4.50
• Tarka Dal £4.50
• Dal Samba £4.50
• Kumbi Aloo (Mushroom and Tomato) £4.50
• Chana Massalla (Chick Peas) £4.50

 Accompaniments

• Plain Rice Bashmoti £2.50
• Pilau Rice £2.95
• Mushroom Pilau Rice £3.25
• Egg Pilau Rice £3.25
• Vegetables Pilau Rice £3.25
• Keema Pilau Rice £3.25
• Fried Rice £3.25
• Egg Fried Rice £3.25
• Vegetable Fried Rice £3.25
• Muhsroom Fried Rice £3.25
• Keema Fried Rice £3.25
• Plain Nan £2.75
• Garlic Nan £2.95
• Peshwari Nan £3.25
• Keema Nan £3.25
• Stuffed Nan £3.25
• Cheese Nan £3.25
• Cheese and Onion Nan £3.25
• Onion and Chilli Nan £3.25
• Plain Chapati £1.50
• Butter Chapati £1.75
• Chilli Chapati £1.95
• Paratha £3.25
• Stuffed Paratha £3.50
• Keema Paratha £3.50
• Chips £2.50
• Curry Sauce £3.95

 Soft Drinks (330ml)

• Coke £1.15
• Diet Coke £1.15
• Irn Bru £1.15
• Diet Irn Bru £1.15
• Appletiser £1.50
• Ginger Beer £1.15
• Fanta £1.15
• Sprite £1.15
• Still Water £1.15
• Sparkling Water £1.15

99 Perth Road, Dundee, Angus, DD14JA ,

Dundee Restaurants

• Dundee Indian Menus

Angus Restaurants

• Angus Indian Menus

North East Scotland Restaurants

• North East Scotland Indian Menus