Steeple Fish Bar in Kirriemuir Menu

Steeple Fish Bar in Kirriemuir has no menu available, but can choose from many other options such as Calamari Fritti or Arancini Al Formaggi from Don Michele Italian Restaurant. Frankie & Benny's offers many options including GF Side Salad (VG) and GF Corn on the Cob (V). The Beer Kitchen includes a wide range like Satay or Sriracha. Britvic Tonic 200ml and London Essence Ginger Ale 200ml from . Grosvenor - Dundee offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

  • Haggis Bon Bons £5.00
    • With beer & mustard mayo.
  • Da Luca Prosecco, Italy £18.00
    • A classic example of the Glera grape grown in the Prosecco region. pear and peach fruit on a lively, yet soft and generous palate.
  • Diet Irn Bru 330ml £2.00
  • The Jalapeño £11.50
    • Steak patty, jalapeno cheese sauce, habanero ketchup & rocket.
  • Corte Vigna Chardonnay, Italy £14.00
    • This aromatic wine is crisp and fruity with a lovely peach and nectarine finish.
  • Jalapeno Mac N Cheese Bites £5.50
    • With chipotle mayo (V).
  • Fries (V) £3.25
  • Veggie Haggis (v) £10.00
    • Vegetarian haggis, smoked cheddar,caramelised onions & garlic mayo.
  • 8oz New York Strip Loin £16.95
  • Green Salad with Basil Oil £3.00
  • Prawn, Smoked Salmon & Mussel Risotto with Pea Shoots & Parmesan £5.95
  • House Slaw £2.50
  • Pan Seared Roast Salmon Fillet, Sautéed Spinach, Spring Onion Mash, Creamed Leek & Pea Sauce N/A
  • Chunky Fries £3.00
  • Veg of the Day £3.00
  • Prawn & Mussel Risotto with Pea Shoots & Parmesan £10.95
  • Saag Panir £4.95
  • Colonial Freshwater Giant King Prawns £17.95
    • Large Indian freshwater giant king prawns marinated overnight rich herbs and spices. Freshly baked over charcoal then gently cooked with chilli and garlic.
  • Mushroom Pilau Rice £3.25
  • Vindaloo £6.50
    • The name vindaloo is derived from the Portuguese dish "Carne De Vinah d' Allhos" extremely hot curry, made with ginger and hot chilli pepper. Eat with caution.
  • Mixed Tikka (Chicken & Lamb Tikka) £12.95
  • Dal Gosht (Lamb) £8.50
    • Spicy pieces of meat partnered with red split lentil.
  • Lamb Tikka £12.95
  • Jhinga (Prawn) Puree £5.50
  • Sweet Potato Fries (V) (VG) £4.00
  • Sriracha £1.00
  • Innis & Gunn Classic £12.00
    • Two hand pressed dry aged Scotch beef patties, American cheese, Innis & Gunn burger sauce & streaky bacon, brioche.
  • Veggie Burger (V) (VG) £11.00
    • Beetroot & sweet potato pattie, BBQ pulled jackfruit, BBQ sauce, slaw, vegan brioche
  • Smokin' Gun £13.00
    • Two hand pressed dry aged Scotch beef patties, American cheese, barrel smoked beef chilli, crispy onions, jalapenos, brioche.
  • Gunnpowder Mayo £1.00
  • £5.00
  • £4.95
  • Gnocchi Funghi £8.50
    • Potato gnocchi, mushrooms, vegetarian parmesan, truffle oil.
  • Gnocchi Funghi Pollo E Pancetta £8.95
    • Potato gnocchi, mushrooms, bacon, chicken, parmesan, truffle oil.
  • Penne Bolognese £7.95
    • Classic italian penne bolognese, pork and beef mince ragu with red wine.
  • Penne Diavola £7.95
    • Penne with tomato sauce, italian spicy sausage, garlic and chilli.
  • Pizza Pig 4 Ways £8.95
    • Tomato sauce, mozzarella cheese, chorizo jam, pancetta, italian salami, red onion, smoked bacon.
  • PZ Focaccia Mozzarella 12" £5.25
  • Take Away Special - Pizza £18.50
    • 2 Pizzas with garlic bread or chips.
  • Risotto Funghi £7.95
    • Classic italian mushroom risotto, white wine, garlic, parmesan and parsley, truffle oil.
Steeple Fish Bar

Steeple Fish Bar

location

Address

28 High Street, Kirriemuir, Angus, DD84BB ,

phone

Phone

01575572697

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
28 High Street, Kirriemuir, Angus, DD84BB ,