Tides Reach Tea Rooms in Lowestoft Menu

Are you the owner? Manage this listing for free.

Tides Reach Tea Rooms in Lowestoft has no menu available, but can choose from many other options such as Vimto (0.33L) or Dr Pepper (0.33L) from Tim Lee's. Edward's Bar offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Dhaka includes a wide range like King Prawn or Lamb. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Marinated olives £3.75
Pot of tea for one £1.85
Roast cashews & almonds £3.25
Char grilled walnut bread, balsamic & olive oil £ 4
Veal escalope, Cumberland sauce £14
Hot Chocolate £2.30
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14

Stilton & Ham £5.85
Ham & Cheddar £5.95
Calamari - Served with a salad garnish £5.95
Beans & Cheese £5.25
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Prawn £5.25
Ham & Cheddar £5.65
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25

Chicken £1.30
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Quarter Pounder Meal £4.80
Monster Hybrid £1.50
Tango £3.00
- 1.5 L.
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Chocolate Fudge Cake £2.50
Yazoo £1.00

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
- choice of salad £1.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Flapjack £2.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Mixed Salad £2.75
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Home made sorbets £4.50
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Creamed Mash £1.95