Harbour Inn in Lowestoft Menu

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Harbour Inn in Lowestoft has no menu available, but can choose from many other options such as Bottle of House Rose 750ml or Bottle of House Red 750ml from Casa del Mar. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Best Kebabs includes a wide range like Monster Mango Loco or Lucozade Pink Lemonade. Stir Fry Fillet Beef Ho Fun and Phad Thai Noodles from . Aqua Eight offers Giggling Squid Bury St Edmunds and Shiraz Cabernet, One Chain Vineyards, South Australia.

Nearby Sample Menus

White chocolate & sour cherry parfait £5
Dressed roquette £2
Deben mussels in Madeira & sorrel velouté, frites £11
Battered fish of the day, frites & crushed minted peas £mp
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Chicken liver parfait, blood orange & port marmalade £5.50
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Pear tarte tatin, mulled wine ice cream £6.50

Tea £1.65
Cheesy Chips £2.95
Jacket Wedges £1.95
Ham & Cheddar £4.85
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Steak & Blue Cheese £8.95
Ham & Stilton £5.85
Coffee £1.85

Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Monster Lewis Hamilton £1.50
Chops (4) & Chips with Salad & Fried Veg £9.00
Pepsi £1.00
- 0.33 L.
Chicken Donner Kebab £5.00
- Dish of specially prepared chicken, roasted on an oven spit & served in pitta bread with salad.
Chops (4) & Chips £7.50
Half Pounder Burger £4.00
Garlic Pizza Bread with Cheese £4.00

Bowl of green olives, black provençale olives or mixed olives £2.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Garlic ciabatta £2.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Seasonal vegetables, (see Blackboard) £2.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
French Beans £2.75
Blueberry & white chocolate cheesecake £5.50