Tides Reach Tea Rooms in Lowestoft Menu

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Tides Reach Tea Rooms in Lowestoft has no menu available, but can choose from many other options such as Vimto (0.33L) or Dr Pepper (0.33L) from Tim Lee's. Edward's Bar offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Dhaka includes a wide range like King Prawn or Lamb. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Chicken liver parfait, blood orange & port marmalade £5.50
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
served with frites or dauphinoise potatoes & house gr een salad -
Smoked chicken rillettes, sweet & sour chutney £6
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Soup of the day with crusty bread £4
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Spiced butternut squash & sweet potato crêpes £5

Cajun Chicken & Hot Salsa £5.95
Sausage & Onion £5.95
Brie & Bacon £5.95
Ham & Cheddar £5.65
Brie & Bacon £6.25
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Tuna & mayonnaise £4.85
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95

Coca-Cola £1.00
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
J2O £1.50
Chips in Pita & Salad £3.00
Coca-Cola Zero £1.00
- 0.33 L.
Chicken Wrap £4.00
Hummus £1.50
Diet Pepsi £1.00

Bowl of green olives, black provençale olives or mixed olives £2.95
Potato wedges, spiced tomato relish £3.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Angel fish pie, buttered Savoy cabbage £12.95

Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Blueberry & white chocolate cheesecake £5.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Mussels cooked in white wine, cream and garlic sauce £6.95
Home made sorbets £4.50