The Woodstock Kushiyaki Bar in London Menu

The Woodstock Kushiyaki Bar in London has no menu available, but can choose from many other options such as Mineral Water or Pepsi from Chilli and Spice. Moor & Hitch offers many options including Perrier and San Pellegrino. Al Sultan includes a wide range like Irish Coffee or Moroccan Mint Tea. Sparkling Water and Still Water from . Meydan Sofrasi offers Naga saag and Garlic Mushroom.

Nearby Sample Menus

  • Fresh Orange Juice £4.00
  • Sucuk and Cheddar £4.50
  • Sigara Borek (Cheese Spring Roll) £6.00
  • Icli Kofte (Meat Balls) £11.00
    • Minced lamb with bulgari outer layer.
  • Mixed £3.50
    • Two fillings of the above.
  • Grilled Halloumi £5.00
  • Feta Cheese Topping £8.00
  • Sutlac (Rice Pudding) £3.50
  • Adafina £7.50
  • Cucumber & Dill (v) (p) £3.00
  • Chicken Soup with Kneidlach £3.95
  • Lamb Tagine served with Lime & Mint Couscous £7.50
  • Orange, Mint & Pomegranate Salad £4.00
  • Coleslaw (v) (p) £3.25
  • Chocolate Vienna Dips £4.50
  • Butternut Squash Wedges with Fresh Herbs and Cranberries £4.00
  • French Butter Croissant N/A
  • Super Greens N/A
  • Sea Salted Dark Chocolate Bar N/A
  • Cranberries in Coats N/A
  • Almond Croissant N/A
  • Mocha N/A
  • Sea Salt & Organic Cider Vinegar Crisps N/A
  • Vanilla Probiotic Yoghurt Drink N/A
  • Poonim Phad Prick Thai Dam (Mild) £15.95
    • Wok-fried soft shell crab with black pepper.
  • served in a fresh Pineapple Shell. £9.45
  • Wildwood Zinfandel Rose, California, USA 2013 £20.50
  • Canti Chardonnay, Italy 2013 £18.50
  • spicy Thai Salad. £15.45
  • Koong Pao Chu Chee (Mild) £15.95
    • Char-grilled Tiger King Prawns topped with mild Curry Sauce.
  • Kanom Pang Gub Massaman Gai (Mild) £14.95
    • Massaman curry chicken served in white bread shell.
  • Rioja Ugarte Cosecha, Spain 2013 £24.00
  • Sausage Hotpot Soup N/A
  • Chicken Raita Salad Wrap N/A
  • Swedish Meatball Hot Wrap N/A
  • Peppermint Peace N/A
  • Avocado & Herb Salad Wrap N/A
  • Edam Salad N/A
  • Free-Range Egg Mayo & Roasted Tomatoes Breakfast Baguette N/A
  • Carrot Juice N/A
  • Mixed Salad £3.75
  • Gorgonzola e Funghi £12.00
    • Gorgonzola, oyster mushrooms and olive oil (No tomato).
  • Gavi di Gavi £27.50
    • One of Italy most fashionable whites it is noted for acute dryness and red fresh, flinty acidity.
  • Deep-Fried Zucchini £3.25
  • Vermentino £29.50
    • Straw yellow in colour with a bouquet which has slight notes of citrus fruit, delicate and lingering.
  • Crostini di Funghi e Gorgonzola £7.20
    • Mini bruschette with oyster mushrooms & gorgonzola.
  • Barolo £37.50
    • Brick red wine showing a little tanning and good level of acidity the king of Italian red wines.
  • Sparkling mineral water £2.40
  • Aleksandra (V) £10.95
    • Tomato sauce, mozzarella, asparagus, artichokes and olives.
  • Chianti Classic £28.90
  • Fabrizio £12.40
    • Mozzarella, aubergine, parma ham and Parmesan shavings.
  • La Speciale £13.40
    • Tomato sauce, buffalo mozzarella half parma ham and half speck.
  • Pizza Silvietta £11.40
    • Mozzarella, red onions and Tuscan sausage.
  • House White £15.40
  • Quattro Pazzi (V) £10.90
    • Four traditional Italian cheeses, smoked provola, mozzarella, goat's cheese and Gorgonzola.
  • Sliced Tomato and Onions Salad (V) £4.70
  • Eggs Florentine £8.90
    • Two halves of an English muffin topped with spinach, two poached eggs, hollandaise sauce, hash browns, and grilled tomato. Served with tea or coffee and toast.
  • Fish Fingers Sandwich £3.80
  • Calamari Baguette £4.30
  • Diet Coca Cola Can £1.70
  • Chicken Steak Burger £3.80
    • Lettuce and mayonnaise.
  • Fish & Chips £7.80
    • Traditional British cod served with chips, peas, and tartar sauce.
  • Chicken Salad £6.00
  • Sausage & Fried Onion Sandwich £3.50
  • Crispy Noodles £8.75
    • Choose from one of the following options below: mixed vegetables, chicken, tofu (v), beef, king prawns or mixed seafood.
  • White Peach Fruit Tea £3.80
  • Singapore Fried Noodles (Spicy) (N) (VGO) £10.00
    • Rice vermicelli noodles wok-fried with Chinese pork, baby shrimps, mixed vegetables and a spicy nutty curry flavour.
  • Egg Fried Rice £4.50
  • Chocolate Fruity Milk (Contain Fresh Milk) £3.80
  • Bun / Noodle Salad (N) £9.50
    • A light dish of vermicelli noodles served at room temperature on a bed of cucumbers, lettuces, beansprouts, mints, pickled carrot and daikon, garnished with crushed roasted peanuts and fried shallot. Served with homemade fish sauce or vegetarian sauce.
  • Chicken & Sweetcorn Soup £5.00
  • Crispy Wrapped Shrimp (5pcs) £7.00
    • Served with fish sauce.
  • Acqua Panna still (750ml) £3.30
  • Penne Arrabbiata £11.00
    • Penne with a spicy tomato sauce.
  • Spaghetti Carbonara £10.90
    • Eggs, pancetta, parmesan and black pepper.
  • 2 Pizzas and 2 Sides £30.00
    • Available all the time but not Friday and Saturday evening from 17:30pm onwards.
  • Bufalina £10.90
    • Tomato, buffalo mozzarella (uncooked), cherry tomato, basil. Vegetarian.
  • Nduja £12.90
    • Tomato, mozzarella, nduja, pancetta, aubergine, ricotta.
  • Peroni £4.80
  • Sangiovese – Rometta, Emilia Romagna, Italy £19.00
    • Flowery aromas as well as blackcurrant and berry fruits with notes of spices. The palate is pleasant, vinous and intense, combined with a lively and velvety dry finish along with spicy notes of black pepper.
  • Spicy Mixed Nuts (N) £3.00
  • Drunken Duck (G)(Spicy) £9.95
    • Roasted duck breast with chillies, long beans, aubergines and mixed Thai herbs.
  • Stir Fried Eggplant (V)(Spicy) £8.50
    • With yellow bean, chilli, soya sauce and sweet basil. Spicy.
  • Pad Pak (G) £7.95
    • Mixed vegetables with garlic and soya sauce.
  • Goong Tod £6.75
    • Fried prawns coated in crispy breadcrumbs, served with a homemade sweet chilli sauce.
  • Steamed Rice £2.50
  • Massaman Curry (N) £8.25
    • Traditional Muslim inspired style of cooking from the south of Thailand, tender meat cooked in a rich coconut milk and massaman curry paste, onions, nuts and potatoes, very mild.
  • Coke £3.25
  • Mineral Water £2.00
  • Pico De Gallo £4.00
    • Mexican salad equal amounts of tomato, onion & coriander dressed with lime.
  • Mexican Chocolate Milkshake £5.00
    • Vanilla and chocolate milkshake with a kick of espresso and cinnamon.
  • Salsa £2.00
  • Max the Mex - Sharing Platter £40.00
    • Four fillings, four sides, four tortillas and four toppings. Free bottle of sauce.
  • Sour Cream £2.00
  • Lime Cilantro Rice £4.00
    • Fresh steamed rice with coriander and lime.
  • Burrito £8.00
    • Soft toasted tortilla, packed with black beans, lime & cilantro rice, onion & peppers, grated cheese choice of meat or veg and salsa.
  • Empanada £1.50
    • Beef pasty.
  • Sandwich £4.00
    • Egg, cheese or bacon.
  • Cazuela de Mariscos £14.00
    • Mixed seafood stew bowl.
  • Sancocho Mixto Con Cola o Gallina en Salsa £10.00
    • Mixed soup with oxtail or hen stew for main course.
  • Arroz Con Pollo £12.00
    • Chicken rice, sausages, vegetables, served with chips and fried plantain.
  • English Breakfast £6.00
    • Includes beans, tomato, bacon, sausage, fried eggs, chips and toast.
  • Chateaubriand al Whiskey £14.00
    • Beef in loin in mushroom sauce.
  • Trucha £12.00
    • Salsa de camaron (Trout in shrimp sauce) or Al ajillo (Trout with garlic sauce).
  • Sarma Tavuk Beyti £17.50
    • Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in lavash bread with cheese and topped with tomato sauce, then drizzled with butter served with yogurt and bulgur; served with salad.
  • Tuborg Gold £6.00
    • 50cl.
  • Villa Doluca - Turkey £18.50
  • Babaganush (v) £6.50
    • Grilled aubergines, garlic, tahini, yogurt.
  • Yoğurtlu Kuzu Şiş £17.50
    • Lean, tender cubes of lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter; served with salad.
  • Villa Doluca - Turkey £18.50
  • Jeio Prosecco Brut Rose NV - Veneto, Italy £38.50
  • Ispanaklı Kaşarlı Pide (v) £12.50
    • Spinach, red peppers, red onions, black olives mushroom and mozzarella.
  • Roasted Mushroom & Mascarpone Tostati Melt V
    • Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
  • Belgian Chocolate Brownie V
    • A soft chocolate brownie made with Belgian dark chocolate.
  • Italian Five Cheese Tostati Melt V
    • Mozzarella, Cheddar, Regato and Provolone with mascarpone on cheese topped sourdough bread
  • Ginger Spiced Vegan Loaf Cake V, Vg
    • A sticky ginger spiced vegan loaf cake, topped with white fondant icing and golden ginger pieces.
  • Sicilian Lemon Curd Filled Muffin V
    • A tangy lemon muffin filled with Sicilian lemon curd and dusted with icing sugar and lemon zest.
  • Smoked Ham & Mature Cheddar Tostati
    • Smoked British ham with mature Cheddar on sliced ciabatta bread
  • Mature Cheddar & Red Onion Kettle Chips V, Gf
    • Hand cooked crips seasoned with mature Cheddar & red onion.
  • Metcalfe’S Chocolate Rice Cakes V
    • Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
The Woodstock Kushiyaki Bar

The Woodstock Kushiyaki Bar

location

Address

11 Woodstock Street, Mayfair, London W1C 2AE

phone

Phone

02074994342

email

Email

None

clock

Opened hours

5 PM to 12 Midnight (Mon-Fri), 12 Noon to 12 Midnight (Sat), 11 AM to 11:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Japanese

features

Features

Bar

Location
11 Woodstock Street, Mayfair, London W1C 2AE
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