The Whitebrook Restaurant in Wales Menu

The Whitebrook Restaurant in Wales has no menu available, but can choose from many other options such as Cold Specials - Gammon Ham served with pickled Beetroot or Cold Specials - Grated Cheddar Cheese with chopped Tomatoes and rocket leaf entwined in a green pesto dressing from Sandwich Club. Red's True Barbecue - Manchester offers many options including Red Bull and Old Jamaica Ginger Beer. Subway includes a wide range like Orange - Fruit Shoot or Blackcurrant - Fruit Shoot. Amaretto Veneziano, Mascarada and Limoncello Di Amalfi, Bepi Tosolini from . The Angel Inn offers Ga Wah and Roast Chicken and Chips.

Nearby Sample Menus

  • *Chicken Curry -
  • Udon (Fat Noodls) -
  • Fruity Fairy Cake -
  • *Mongolian Style Crispy Lamb -
  • Hot & Sour Soup -
  • Squid -
  • *Chocolate Fountain -
  • Congee with Mixed Seafood & Meat -
  • 10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
  • Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
  • Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
  • Carved Trio of Meats -
  • Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy £6.95
  • Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
  • Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
  • Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -
  • Lemon Cake Slice N/A
  • Strawberries, Coconut & Chocolate N/A
  • Blueberry Probiotic Yoghurt Drink N/A
  • Brie & Cranberry on Artisan N/A
  • Butternut Squash & Sage Soup N/A
  • Turkey & Celeriac Winter Salad N/A
  • Lemon Cheesecake Pot N/A
  • Beetroot & Horseradish Soup N/A
  • Flapjack £2.95
  • Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
  • Potato wedges, spiced tomato relish £3.95
  • Seasonal vegetables, (see Blackboard) £2.25
  • •••Provencale fish soup, aioli, gruyere and rouille £6.25
  • •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Veggie Breakfast Box V
    • Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
  • Almond Croissant
    • We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
  • Strawberry and Granola Yoghurt £2.15
    • Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
  • Christmas Tree Biscuit
    • Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
  • Chargrill Chicken Oval Bite
    • Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Turkey Breast £5.90
    • Try our succulent slices of mouth watering turkey breast, nothing else, nothing more. Formed meat.
  • Meatball Marinara £3.90
    • Our original sub comes with tender meatballs that are smothered in a rich marinara sauce. Why not top if off with slices of melted cheese?
  • Tuna £5.25
    • Our skipjack tuna is mixed with lite mayonnaise to make it mouth watering.
  • Turkey Breast and Ham £5.90
    • A classic delicious combination of lean turkey breast and ham. Formed meat.
  • Chicken Tikka £6.40
    • Tender chicken breast coated in a rich fragrant tikka spice. Try this flavourful sub today.
  • Chicken Tikka £7.90
    • Tender chicken breast coated in a rich fragrant tikka spice. Try this flavourful sub today.
  • Pepsi (375ml) £1.65
  • Chicken Teriyaki £4.65
    • Discover our succulent chicken strips covered in a sticky teriyaki glaze.
  • Pasta Fresca Purple Basil Pesto Genovese (V) £12.75
    • Green pesto and cream sauce, with fine green beans and pine nuts. Topped with purple basil pesto- winner of a Great Taste 2018 award.
  • Vegan Blood Orange and Chocolate Tart (VG) £5.25
    • Zesty dark chocolate tart on a seeded base.
  • Non-Gluten Stromboli Pizza £10.50
    • Pepperoni on a tomato and mozarella base.
  • Four Cheese Margherita Prima Pizza (V) £12.00
    • Sweet dreams and made of cheese- mascarpone, mozzarella, fontal and riserva cheese on a tomato base.
  • Non-Gluten Pollo E Funghi Pizza £10.95
    • Chicken and sauteed mushrooms, tomatoes and mozzarella.
  • Stromboli Pizza £10.50
    • Pepperoni on a tomato and mozzarella base.
  • Passion fruit & Raspberry Cheesecake (V) £5.95
    • Passion fruit and raspberry cheesecake on a biscuit base, drizzled with tangy passion fruit sauce, served with cream.
  • Whitebait- Large £12.25
    • Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved.
  • Chicken Awadhi (Mild) £8.50
    • Inspired by the historic region of northern india and mughal cuisine, the patty is a blend of chicken, bay leaves,cloves and garlic.Topped with our 'smoky chunky' sauce.
  • Lamb Bihari (Medium) £8.50
    • Flavours of traditional lamb curry from the eastern state of bihar. The seasoning includes, red chilli, papaya, ginger and garlic. Topped with our tangy 'bihari sauce'.
  • Bihari (Medium) £1.50
  • Chicken United States of Punjab (Medium) £13.50
    • Packed with flavours of traditional punjab clay oven and reminiscent of fire-grilled tikkas. Topped with our own blend tandoori sauce.
  • Malabar (Hot) £1.50
  • Beef Kerala (Medium) £13.50
    • Inspired by the cooking of south indian state of kerala. Our homemade 'garam masalas' are roasted and ground together with the meat. Topped with the spicy malabar sauce.
  • Plain Fries £2.50
  • Mayonnaise £0.30
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Roast Chicken and Bacon Club Baguette
    • Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Sausage Breakfast Baguette
    • Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
  • Yum Yum
  • Roast Chicken Mayonnaise Baguette
    • We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
  • Raitha (cucumber or onion) £1.50
  • Mushroom Garlic (V) £4.25
  • Green Salad £1.50
  • Vegetable (V) £3.95
  • Mushroom Pilau Rice £2.20
  • Chicken Tikka Keema Naan £2.15
  • King Prawn Curry £5.85
  • Mushroom Fried Rice £2.00
  • Skewered King Prawn £5.80
  • Deep Fried Prawn Parcel £4.00
  • Fried Noodles £3.60
  • Prawn £2.00
  • Fillet Steak £8.50
  • Curry Sauce £1.80
  • Deep Fried Beancurd £5.50
    • With salt and chilli pepper.
  • Stir Fried Fresh Beansprouts £3.50
  • Skordalia £3.90
    • Puree of potato, olive oil, lemon juice and garlic served with pitta bread
  • Olives Kalamatas £3.00
    • Kalamata’s black olives dusted with oregano
  • Courgette Keftedes £4.00
    • Shallow fried courgette paties
  • Gemistes Piperies (Green Peppers) £4.20
    • Stuffed green peppers with feta cheese and kefalotyri
  • Garlic Bread Cheese £2.70
  • Garlic Mushrooms £3.50
    • Freshly cooked in garlic butter
  • Garlic Mussels £4.40
    • Cooked in onions, garlic and white wine
  • Home Made Chips £1.80
  • Spanish Salad £3.25
  • Arrabbiata (V) £10.50
    • Penne pasta with spicy chilli's and a rich tomato sauce.
  • Milano £12.95
    • Pizza with tomato sauce, mozzarella, mushrooms, ham, and sweetcorn.
  • Prosecco (Bottle) £24.95
  • El Mar Bajo Cortar en Filete £16.95
    • Sea bass filleted, cooked in lemon butter sauce, served with potatoes and vegetables.
  • Pate de Higado de Pollo £5.95
    • Pate, duck and orange.
  • Spaghetti Bolognese £10.95
    • Spaghetti with a rich beef bolognese sauce.
  • 60's Classic Black Forest £4.95
    • With a twist.
  • Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
  • Mini chocolate oranges £2.95
  • Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
  • - -
  • Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
  • Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
  • Mixed leaf salad £3.95
  • Flapjack £2.95
  • The Mex £14.95
    • Chicken breast marinated in cajun spices & topped with guacamole, nachos, monty jack cheese & garlic mayo (m).
  • The Smokehouse £13.95
    • Beef patty topped with house pickles, monty jack cheese & smokehouse sauce (m).
  • The Roadhouse £15.95
    • Beef patty topped with house pickles monty jack cheese & smokehouse sauce (m) topped with a choice of either : pulled pork, beef brisket or smoked bacon.
  • Halloumi Burger (V) £13.95
    • Grilled halloumi topped with jalapenos & smokehouse sauce (m).
  • The Yard Bird £13.50
    • Chicken breast marinated in cajun spices & topped with garlic mayo (m).
The Whitebrook Restaurant

The Whitebrook Restaurant

location

Address

Near Monmouth, Whitebrook NP25 4TX, Wales

phone

Phone

01600860254

clock

Opened hours

Monday: Closed, Tuesday: 7:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 7:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 7:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 7:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 7:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 7:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , Gluten Free , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Seating ,  View ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff

Location
Near Monmouth, Whitebrook NP25 4TX, Wales