The White Swan Tavern in London Menu

The White Swan Tavern in London has no menu available, but can choose from many other options such as Lamb Sheesh Kebab Roll or Chicken Tikka Roll from Dollar Grill. Vagabond Wines offers many options including Jules Taylor Sauvignon Blanc, Marlborough - New Zealand, 2018 and Vagabond English Chardonnay, London - England, 2017. Massis includes a wide range like Sparkling Water (Large) or Sparkling Water (Small). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Dallas Chicken and Ribs and Tango Orange Can.

Nearby Sample Menus

  • Grilled Salmon Steak £9.00
    • With tomato & citrus hollandaise sauce.
  • Fillets of Sea Bass £13.95
    • With fresh rosemary & pepper sauce.
  • Roasted Goat Cheese Salad £6.00
    • Topped with sweet peppers.
  • Pot-Roasted Knuckle of Lamb £13.95
  • Grilled Pork Loin with Mushroom Sauce £9.00
  • Choux Pastry Stuffed with Crab Meat £5.00
    • Served with hollandaise sauce.
  • Selection of Veg £3.00
  • Romano Salad £3.50
    • Mixed salad with olives & mozzarella.
  • Twister Wrap Box Meal £7.89
    • An Original Recipe fillet, with crunchy pickled slaw and smooth and your choice of sauce, wrapped in a lightly toasted tortilla – plus a boneless Mini Fillet strip, regular side, fries and a drink.
  • Popcorn Chicken® Meal: Regular £5.29
    • Regular popcorn chicken®, choice of side & drink.
  • £7.09
  • 8 Piece Dipping Boneless Feast £19.99
    • 8 Mini fillets, large popcorn chicken®, 4 large sides, dip bar & sharing drink.
  • Snack Box: Original Recipe £2.59
    • 1 Piece of original recipe chicken & fries.
  • Boneless Dips Meal: 3 Piece £6.69
    • 3 Mini fillets, choice of side, 2 dip pots & drink.
  • Zinger® Ricebox with a Drink £6.39
    • Fiery Zinger® chicken fillet, Tex Mex rice, fresh lettuce, sweetcorn, chopped tomatoes, bean salsa & light garlic dressing with a drink.
  • White Chocolate Cookie £1.29
  • Chicken with Mixed Vegetables £6.50
  • Beef with Pineapple £6.99
  • “Bon Bon” Shredded Chicken with Peanut Sauce £6.50
  • Lamb Szechuan Style £6.99
  • Stir Fried Beef with Black Bean Sauce & Chilli £6.99
  • Bottles (1.5Ltr) £3.50
  • Szechuan Hot & Sour Soup £5.50
  • Crispy Seaweed £4.99
  • Red Berries Tea N/A
  • Mocha N/A
  • Miso Soup N/A
  • Wiltshire-Cured Ham & Pret Pickle N/A
  • Chicken, Broccoli & Brown Rice Soup N/A
  • Beech Smoked BLT N/A
  • Deluxe Bento Box N/A
  • Latte N/A
  • Chocolate Croissant £2.40
  • Eggs Royale £14.50
    • Poached eggs, smoked salmon, & hollandaise sauce.
  • Omelette on Organic Brown Bread £7.50
  • Tart with Chocolate £3.95
  • Skimmed Cappuccino £2.40
  • Fruit Salad £6.50
  • Almond Latte £2.90
  • Salted Croissant with Ham & Cheese £3.95
  • 183B. Pineapple Fritters £4.80
  • 31. Won Ton Soup £4.70
  • 132. Singapore Chow Mein (Hot) £6.60
  • 58. Chicken in Oyster Sauce £6.75
  • 114. King Prawn Fried Rice £6.80
  • 163. Sweet & Sour Tofu (V) £6.60
  • 148. Thai Pork Curry (Hot) £6.70
  • 26. Spring Rolls with Meat (4) £5.30
    • Chicken and pork.
  • and refreshing Cucumber and Carrot Salad. £5.50
  • Tord £5.90
    • Fritter served with Honey & Vanilla Ice Cream.
  • Nor Mai Phad Pa Thong-Go (Hot) £13.95
    • Deep fried Thai dough sticks served with green asparagus & topped with tofu, ginger, fresh chilli sauce.
  • Hoopenburg Chenin Blanc, Stellenbosch, South Africa 2015 £18.50
  • Koong Pao Chu Chee (Mild) £15.95
    • Char-grilled Tiger King Prawns topped with mild Curry Sauce.
  • Phad Broccoli (V) £7.80
    • Stir-fried Broccoli with Ginger & Oyster Sauce.
  • Wildwood Zinfandel Rose, California, USA 2013 £20.50
  • egg, peanuts and served with chilli powder & peanuts on the side £14.95
  • Fillet Steak with Cracked Black Pepper £11.95
    • Fillet steak stir fried with cracked black pepper, green pepper, red pepper & red chillies.
  • Braised Chinese Mushrooms & Seasonal Greens (V) £6.85
  • Thai Tom Yum with Gai Soup £4.45
    • Clear spicy hot & sour soup with galangal, hot basil, coriander, fresh chilli, fish sauce & lime juice.
  • Smoked Crispy Chicken £6.95
    • Sliced smoked crispy chicken fillet in breadcrumbs served with thinly chopped red & green peppers, carrot & spring onion.
  • Beef Siu Mai (6) £7.45
    • Marinated minced beef in egg pastry.
  • Prawn Wonton Soup £5.25
    • Clear Wonton soup with prawns, carrots, baby mushrooms & Chinese leaves.
  • Aromatic Shredded Crispy Lamb £9.95
    • Served on a bed of lettuce with spring onions, cucumber, pancakes & Hoisin sauce. For one person.
  • Steamed Jasmine Rice £3.35
  • Mango Smoothie N/A
  • Carrot Cake Slice N/A
  • The New York Bloomer N/A
  • Edamame Bowl N/A
  • Salmon, Prawn & Crab Sushi N/A
  • Banana Cake Slice N/A
  • Pure Pret Still - Green Tea & Peach N/A
  • Pole & Line Caught Tuna & Rocket Bloomer N/A
  • Muttar Paneer (Peas & Cheese) £2.95
  • Pathia £4.50
    • Fairly hot, sweet & sour sauce.
  • Chicken Pakora Main £6.95
  • Vegetable Samba £2.95
  • Brinjal Bhaji (Aubergine) £2.95
  • King Prawn Tikka Main £10.95
  • Jalfrezi (Fairly Hot) £6.95
    • Prepared with fresh green chilli, onions, capsicum, methi leaves & tomatoes.
  • Chicken Tikka Masala £6.95
  • Dall Massala £3.50
    • Spiced lentil.
  • Set Meals for Two Persons £24.00
    • Rogan josh, chicken korma, vegetable curry, papadom, 2 samosas, 2 onion bhajees, 2 nans, Egg fried rice and onion salad.
  • Dry Vegetables £3.50
  • Fritter £1.95
  • Tamarind £7.50
    • Meat or chicken cooked with onion and capsicum tamarind and spice.
  • Balti King Prawn £10.00
  • Naga Jhull £7.50
    • Meat or chicken authentic bengal pepper, highly spiced, extra hot dish.
  • Keema or Stuffed Paratha £2.00
    • Stuffed with mince or vegetable.
  • Aubergine Curry £10.50
  • Sashimi Tasting Set £13.50
    • 2 tuna sashimi, 2 salmon sashimi, 2 yellowtail sashimi.
  • Chicken Gyoza £6.50
    • Pan-fried chicken dumplings.
  • Salmon Avocado Inside Out Roll (8pcs) £6.95
  • Unagi Bento £14.50
  • Tuna (2pcs) £6.25
  • Yellowtail (2pcs) £6.50
  • Salmon and Tuna Don £14.50
    • Rice topped with 4 slices of salmon and 4 slices of tuna sashimi, with ginger and wasabi.
  • Chicken Biryani £9.95
  • Chicken Tikka £8.95
    • Chicken left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven.
  • Seekh Kebab £3.95
  • Bhindi Bhaji Okra £3.95
    • Ladies fingers.
  • Special King Prawn Dish £13.95
    • King prawns cooked with fine selected ancient spices - a mouth watering dish.
  • Chicken Chat £4.95
    • Chicken in masala sauce.
  • Karahi Bagh Mas Biran £12.95
    • Slice of Bangladeshi Bowal fish fried with red onion and spices finished with fresh coriander, tomatoes and green chillies.
  • Mutton Tikka £8.95
    • Mutton left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven.
  • Sangiovese £19.80
    • Emilia-Romagna, Italy.
  • Shiraz Viognier £24.90
    • New South Wales, Australia.
  • Bang Bang Chicken Salad £10.25
    • Grilled chicken, salad leaves, peppers, cucumber, sesame seeds, soy and peanut dressing.
  • Mineral Water - Sparkling 500ml £2.75
  • Prosecco £25.90
    • Veneto, Italy.
  • Asahi 330ml £4.65
  • Nasi Goreng £9.95
    • Wok fried egg rice, spicy Malaysian sauce, tiger prawns, chicken, green beans, carrots, red onions, garlic and chilli.
  • Chicken, Cashew Nuts & Coriander £4.35
  • Sea Bream £14.50
    • Whole sea bream cooked on bbq, served with chips and salad.
  • Monter Sote £9.95
    • Mushrooms, tomatoes, peppers, garlic and cheese served with salad and chips or turkish special rice.
  • Falafel £9.95
    • Falafel with humus and cacik, served with salad and chips or turkish specoal rice.
  • Hellim £5.25
    • Grilled cyprus cheese.
  • Villa Doluca, Turkey £16.00
    • A medium-bodied wine with a bouquet of summer berries and a hint of spice.
  • Yaprak Dolma £4.75
    • Vine leaves stuffed with rice served with lemon juice and olive oil.
  • Fish Fingers £5.95
    • Served with chips.
  • Borek £5.25
    • Filo pastry filled with feta cheese, spinach&herbs.
The White Swan Tavern

The White Swan Tavern

location

Address

20 Farringdon Street, London EC4A 4AB, England

phone

Phone

02072481782

clock

Opened hours

Monday 12:00 - 23:00 Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Reservations

Location
20 Farringdon Street, London EC4A 4AB, England
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