The Wellington Arms in Watford Menu

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The Wellington Arms in Watford has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nando's Chickenland. Saporito offers many options including Efes Draft (500ml) and Quilmes, Argentina (330ml). Perfect Pizza includes a wide range like Rolo Milkshake or Luxurious Vanilla Milkshake. Desperados and Brooklyn Naranjito from . Chiquito offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Mixed Salad £6.50
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Bianchi £10.50
- With mozzarella, onion and chilli.
Nero d’Avola £20.90

Duck with Pineapple £6.70
King Prawn Chop Suey £6.70
Shrimp Fried Rice £4.50
- Contains Eggs.
Chicken with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Singapore Fried Rice (Large) £5.90
- Contains Eggs.
Toffee Banana £3.00
Lamb Green Curry £6.70
- Spicy.
Special Curry £6.20

Balti Chilli Massala Chicken £6.30
Mixed Meat Chicken Prawn with omelet £6.95
Chicken £4.55
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Lamb Shaslick Lamb cooked as above £7.75
Prawn Bhar Delight £6.75
Chicken £4.55
Meat £6.95

Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Bhindi Aloo £4.50
- Potato & okra.
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Classic Curry (Medium) £8.45
- Cooked in the most traditional way with fresh herbs & spices eg: cinnamon, coriander, garlic, ginger, turmeric, chilli.
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Indian Salad £2.25
- With chilli dressing.
Saag Ponir £4.50
- Spinach & cheese.

Sweet Potato Fries £3.95
Apple £2.25
Pineapple £2.75
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Greek Dip Platter £10.95
- V.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Freshly Squeezed OJ £3.75