The Tulip Tree in Kent Menu

The Tulip Tree in Kent has no menu available, but can choose from many other options such as Large Fresh Mint Steeper or Fresh Mint Steeper from Leon. Royal Tandoori offers many options including For Three People and For Two People. Chilis Indian Restaurant includes a wide range like Kashmir Naan or Lasooni Naan. Prosecco, Fiol, Italy and Pinot Grigio Blush, Il Sospiro, Italy from . Bella Italia Milton Keynes Stadium offers The Regency Tavern and Old Mout Cider Kiwi & Lime.

Nearby Sample Menus

  • Pork Curry (Large Portion) £4.10
  • Mixed Vegetables £2.70
  • Plain Omelette with Chips £3.60
  • Spicy Squid in Salt & Chilli £4.40
  • King Prawn Omelette with Chips £4.60
  • Kung Po Chicken with Chilli £4.10
  • Curry Chicken + Boiled Rice (Beef or Pork) £4.20
  • Beef with Mixed Vegetables £4.20
  • Verdure Pizza (V) £9.95
    • Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
  • Stromboli Pizza £10.50
    • Pepperoni on a tomato and mozzarella base.
  • NEW Lasagne Grande £14.75
    • Green egg pasta sheets with beef and pork ragu, topped with a creamy bechamel sauce. With beef meatballs, coppa ham, extra ragu and cheese.
  • Non-Gluten Arrabiata (V) Pasta £9.00
    • Non-gluten fusilli in a fiery rich tomato and basil sauce.
  • Four Cheese Margherita Prima Pizza (V) £12.00
    • Sweet dreams and made of cheese- mascarpone, mozzarella, fontal and riserva cheese on a tomato base.
  • Stromboli with Chillies Prima Pizza £12.00
    • Pepperoni on a tomato and mozzarella base, with added chillies to make it hot.
  • Coca Cola- 330ml Glass Bottle £2.85
  • Stromboli with Chillies Pizza £10.50
    • Pepperoni on a tomato and mozzarella base, with added chillies to make it hot.
  • Garlic and Ginger 姜蒜 £6.00
    • Grilled meat/seafood of your choice coated with egg and flour. Then covered with garlic and ginger sauce.
  • Singapore Style Vermicelli (Hot) 新加坡米粉 £6.10
  • Shrimp Fried Rice 蝦仔炒飯 £5.80
  • Deep Fried Chicken Wings 炸雞翅 £5.50
  • King Prawn Fried Rice 大蝦炒飯 £7.70
  • King Prawns 大蝦 £7.70
  • Cashew Nuts Dishes 腰果 £6.60
    • Stir fried with bamboo shoots, carrots, onions, spring onions and straw mushrooms.
  • Traditional Chinese Curry 傳統中式咖哩 £6.00
    • Stewed with onions, mushrooms, carrots and peas (light coconut).
  • - PRAWN £2.75
  • - KING PRAWN £6.45
  • - CHICKEN / PRAWN / MEAT £4.60
  • plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
  • - KING PRAWN £6.45
  • tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
  • chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
  • shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
  • Stir Fried Chinese Green Vegetables -
  • *Satay Chicken -
  • Crispy Seaweed -
  • Roasted Duck with Singapore Noodle Soup -
  • *Eton Mess -
  • Congee with Pork -
  • Glutinous Rice in Lotu's Leaf -
  • Congee with Mixed Vegetables -
  • Water Chestnuts Curd -
  • Fruits Jelly -
  • Rainbow OX Honeycomb -
  • Satay Squid -
  • Mushrooms -
  • Fresh Honeydew Melons -
  • Egg Fried Rice -
  • Lemon Chicken -
  • Still Water £2.60
  • Tropical Jungle Curry (Keang Pa) £12.90
    • Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
  • Yummy Duck Spring Rolls (G) £6.50
    • An alternative treat to the usual spring rolls. Shredded duck with carrot, celery and spring onion wrapped in Thai pastry.
  • Pak Choi & Tenderstem (VG) £4.95
  • Sauvignon Blanc, Apelllo, Marlborough, NZ £25.95
  • Chang 5% ABV £3.95
  • Prawn Crackers (G) £3.00
    • Spicy and hard to stop eating!
  • Chubby Cheek Pork £12.95
    • We treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast.
  • Onion (Each) £0.70
  • Special Fried Rice (G)(D)(B) £3.95
    • Basmati rice fried with peas, egg, spring onion & coriander.
  • Lamb Tikka (G)(I) £7.95
    • Marinated in yogurt over night with various spices then cooked in clay oven.
  • Bombay Aloo £3.60
    • Potatoes fairly hot.
  • Mismas Karahi Special (C)(H)(N) £9.95
    • A combination of king prawn, prawns, lamb, chicken and seekh kebab cooked in a special thick sauce with green peppers, ginger, coriander leaves and a touch of red wine.
  • Prawn Vindaloo (C)(H) £7.95
    • A traditional dish served vindaloo hot style.
  • Chicken Bhuna £7.95
    • A combination of spices cooked together to provide a thick sauce dish of medium strength.
  • Chicken Dansak (B)(G) £7.95
    • Chicken cooked with mixed flavours like sweet, sour and hot in lentil sauce.
  • Classic Sandwich Platter
    • comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
  • Raspberry and Almond Bakes
    • raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Roast Chicken and Bacon Club Baguette
    • Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Yum Yum
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
  • Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
  • Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
  • Side Salad £1.00
  • Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
  • Child All 3 Courses £7.00
  • Adults All 3 Courses £10.00
  • - Homemade Chilli £4.95
  • Mexican Chicken Wrap
    • We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
  • Tuna and Cucumber Sandwich
    • Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
  • Southern Fried Chicken Baguette
    • Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
  • Original Porridge
  • Ham and Mature Cheddar Cheese Toastie
    • As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Original Porridge GF
    • Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Glazed Chicken Burger £14.95
    • Chipotle-glazed chicken, topped with smoked streaky bacon, sweetcorn purée and Monterey Jack cheese.
  • Garlic Sauteed Greens (V) £4.25
  • 50 Day Aged Black Angus Bistro Rump 8oz £17.95
    • Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.
  • Salt & Pepper Calamari £6.95
    • Served with black garlic aioli.
  • 30 Day Aged Fillet 8oz £26.50
    • The most tender steak regarded by many as the premium cut, recommended rare.
  • Garlic Bread with Melted Cheese (V) £3.95
    • For one or to share.
  • Banoffee Pie (V) £6.50
    • A biscuit base, topped with rich toffee, and fresh caramelised bananas.
  • Spiced Rum Barbeque Wings £6.75
    • With buttermilk ranch dressing.
  • Tandoori King Prawn Marinated with herbs, spices and yoghurt, cooked in the clay oven £10.95
  • Peshwari Nan N £2.25
  • Chicken or Lamb Badam Pasanda N A very mild dish cooked in fresh cream, cultured yoghurt red wine and mixed nuts £7.95
  • Special Pilau (egg and peas) £2.50
  • Chicken Tikka Chilli Masala H Chicken tikka cooked with fresh green chillies in a blend of hot spices £6.95
  • Ginger Rice £2.50
  • Variety of Soft Drinks & Alcoholic beverages available -
  • Brinjal Bhaji (aubergines) £3.25
  • Formaggi (Cheese Board) £7.75
    • Three Italian cheeses, truffle honey, pickled walnuts, ciappe crispbread.
  • Arancini £6.95
    • Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce.
  • Orecchiette Verde (V) (VG) £12.25
    • Artichoke sauce with courgette, spring onion, peas, soya beans, semi-dried tomato pesto and flaked almonds.
  • Burrata £7.95
    • Whole Pugliese creamy burrata with prosciutto Gran Sasso, aged balsamic vinegar and pane carasau
  • Eggs and Funghi (V) £8.25
    • Scrambled eggs, sauteed mushrooms, toasted ciabatta.
  • Chicken & Pancetta £13.25
    • Chicken, pancetta and avocado with green beans, red onion, semi-dried tomatoes, olives and mixed leaves. With a balsamic dressing.
  • Eggs Benedict £8.95
    • Roast ham, poached eggs, hollandaise, toasted ciabatta.
  • Pinot Grigio Blush, Serra di Pago, Veneto (VG) £22.75
    • The classic rose, the colour comes from the pinot grigio grapes pale skin.
  • Lamb Cutlets £15.95
    • Marinated and grilled lamb cutlets.
  • Garlic Mushroom £4.50
    • Button mushrooms cooked with garlic, double cream and white wine sauce.
  • Ephesus Seafood Platter £16.95
    • Marinated fillet of seabass, king prawns, salmon and calamari grilled, served with sautéed potatoes and salad garnish.
  • £5.50
  • Garlic Bread £3.25
    • Grilled slices of garlic ciabatta served with salad garnish.
  • Pinot Grigio Rose £13.50
  • Avocado and Feta Salad (Large) £9.45
    • Avocado and feta cheese with mixed lettuce, tomato, red onion and dressing.
  • Pressecco Rose Baby (200 ml) £6.96
The Tulip Tree

The Tulip Tree

location

Address

The Village, Chiddingstone, Edenbridge TN8 7AH, UK

phone

Phone

01892871504

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 8:30 PM – 12:00 AM, Saturday: 12:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Gluten Free , Vegetarian

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Highchairs Available ,  Waitstaff ,  Street Parking ,  Takeout ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Wine and Beer

Location
The Village, Chiddingstone, Edenbridge TN8 7AH, UK