The Tramshed in Shipley Menu

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The Tramshed in Shipley has no menu available, but can choose from many other options such as Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl from Turtle Bay Leeds. Uk Rooster Take Away offers many options including Chocolate Fudge Cake and Mineral Water. Oracle includes a wide range like or . Portobello Mushrooms (V) and Creamy Mash (V) from . Ca offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

King Prawn £10.90
Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90
Saag Punjabi £8.90
Puri Light and airy deep fried to give a crispy taste. £1.20
A selection of imaginative chutneys and relishes £1.90
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90

the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
- KING PRAWN £6.85
onion naan stuffed with onions £1.70
- KING PRAWN £6.45
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
pathia sour & hot with garlic, onions, pepper & tomato puri -
stuffed paratha stuffed with a spiced vegetable filling £1.40
- KING PRAWN £6.45

Any of the above as a Veg Dish £5.50
Chicken Tikka Masala (fillet of spring chicken soaked in specially selected herbs & spices cooked in an iron karahi with fresh ingredients) £5.50
Bindi Bhaji, okra or ladies fingers £5.00
Bhuna, cooked in a thick sauce with onions, tomatoes, herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Chicken & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Daal Chana, chick peas £5.00
Aloo Mattar, potato & peas £5.00
Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
- choice of salad £1.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Basket of bread £1.75
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25

Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Coke 330ml £1.75
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.