Address
Feadon Lane, Portreath, Portreath TR16 4PE, England
The Terrace Restaurant in Cornwall Menu
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The Terrace Restaurant in Cornwall has no menu available, but can choose from many other options such as Sicilian Lemonade or Elderflower Presse from Harbour Lights Restaurant. Subway offers many options including Robinsons My 5 Blackcurrant 200ml and Tropicana Orange Juice 250ml. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers Nemos and Battered Mars Bar.
Nearby Sample Menus
-
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
-
Mix Shish £10.90
- Lamb + chicken shish.
-
Cheesy Chips £3.70
- Contains milk. Size (large)
- Chips & Kebab Meat £5.90
- Scampi with Chips and Salad £6.50
-
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
-
Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.
-
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
- Seafood Panko Prawns & Dip £6.00
- Chip Butty £3.00
- Chicken Nuggets (8 Pieces) £4.00
- Cheesy Chips £4.00
-
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
- Scampi & Chips £8.50
- Cheese Burger & Chips £6.50
- Peas £1.50
- Steak Burger £8.00
- Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
- Grilled Chicken £5.50
- 12oz gammon with chips, peas & fried egg £9.95
- Beans on Toast £4.00
- Dips: Sweet Chilli, BBQ 50p
- Cheese Ham & Pickle £8.50
- Gargonelli with pesto £8.95
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50
- Creamy Garlic Mushrooms £2.50
- Coke, Diet Coke, Lilt, Ribena (Cans) 60p
- Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
- Cheesy Chips £1.50
- Lasagne £4.50
- Hawaiian Burger - 1000 Island Sauce & pineapple 1/4lb: £3.00, 1/2lb: £3.50
- Onion Rings £1.20
The Terrace Restaurant
Phone
01209844132
Opened hours
Sunday
11:00 - 23:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
$20 - $30
Type
None
Service
None
Cuisine
British , Contemporary , European , Gluten Free , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups
Feadon Lane, Portreath, Portreath TR16 4PE, England
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