Address
Gwel an Mor Resort, Feadon Ln, Portreath TR16 4PE, UK
The Terrace in Cornwall Menu
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The Terrace in Cornwall has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Pizza Express includes a wide range like Prosecco or Rose Provence. Lunch Special For Two Persons and Lunch Special For One Person from . Balti Curries Takeaway Restaurant offers The Gem Fish Bar and Cornish Knocker.
Nearby Sample Menus
- Extra Pitta £0.60
- Breaded Mozzarella Sticks (5) £4.00
- Kofte Wrap £7.00
- Hummus £2.50
- Fish Fingers (5) With Chips and Drink £4.90
-
Free Choice £8.99
- Four toppings of your choice.
- Onion Rings £2.80
- Lamb Shish Wrap £7.00
- Crab Cakes £2.50
- Spring Roll £2.50
- Burger & Chips £6.50
- Scampi & Chips £8.50
- Double Sausage & Chips £5.00
- Veggie Burger £3.90
- Onion Rings (6 Pieces) £2.50
- Chicken Nuggets & Chips (Large) £6.00
- Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
- Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
- Scrambled Egg on Toast £4.50
- Sliced Pork & Local Apple Chutney £8.00
- Cheesy Chips £4.50
- Toast with Jam & Marmalade £2.00
- Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
- Steak Burger £8.00
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- 1.5 Ltr Bottle £1.50
- 7UP, Fanta, Pepsi (Cans) 60p
- Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
- Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
- Tomato Garlic Mushrooms £2.50
- Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
- Sweet Chilli, 1000 Island Sauce 50p
- Coleslaw £1.00
The Terrace
Phone
01209842354
Opened hours
Sunday
11:00 - 23:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
British , Mediterranean
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Groups
Gwel an Mor Resort, Feadon Ln, Portreath TR16 4PE, UK
- Cornwall British Menus
- Cornwall Mediterranean Menus
- Cornwall Region British Menus
- Cornwall Region Mediterranean Menus
- South West England British Menus
- South West England Mediterranean Menus