Hot delicacy prepared with special grounded spices mixed with spiced chicken, potato, crumbed and fried. Chilli Level 2.
Mutton Roll £5.95
Hot delicacy prepared with special grounded spices mixed with spiced mutton, potato, crumbed and fried. Chilli Level 2.
Fish Patties £5.95
Hot delicacy prepared with special grounded spices mixed with spiced fish, potato and fried. Chilli Level 1.
Fish Cutlets £5.95
Hot delicacy prepared with special grounded spices mixed with spiced fish, potato, crumbed and fried. Chilli Level 1.
Cuttlefish Fry £8.95
Squid marinated with Ceylon spices and pan fried. Chilli Level 1.
Chicken Devil £9.95
Battered chicken fried and sautéed with onion, capsicum and chefs special hot devil sauce. Chilli Level 2.
Mutton Devil £9.95
Battered mutton fried and sautéed with onion, capsicum and chefs special hot devil sauce. Chilli Level 2.
Prawn Devil £9.95
Battered prawn fried and sautéed with onion, capsicum and chefs special hot devil sauce. Chilli Level 2.
South Indian Varuval £9.95
Chicken breast / mutton pieces tossed with traditional South Indian spices with onion and coriander. Chilli Level 1.
Veg Roll £4.99
Ceylon delicacy prepared with specially grounded spices mixed with potato and vegetables. Vegetarian.
Veg Samosa £4.99
Deep fried stuffed vegetable pastry. Vegetarian.
Gobi 65 £8.25
Specially selected cauliflower mixed with spiced batter and deep fried.
Chilli Paneer £8.95
Cottage cheese sautéed in chefs’ special hot sauce with diced onion, colourful capsicum & spring onion. Chilli Level 2.
Chilli Gobi £8.95
Cauliflower sautéed in chefs’ special hot sauce with diced onion, colourful capsicum & spring onion. Chilli Level 2.
Salad’s
Green Salad £2.95
Gotu Kola Salad £3.95
Herb gotu kola mixed with onion green chilli, coconut & pepper.
Hoppers
Hopper £4.25
Hopper made from fermented batter of rice flour cooked in a traditional vessel.
Milk Hopper £4.50
Crispy hopper served with sweet coconut milk topping.
Egg Hopper £4.75
Crispy thin hopper topped with fried egg.
String Hopper’s
String Hopper’s £7.95
Served with Kiri hothi and pol sambol.
Ceylon Kottu Roti
Veg Kottu Roti £13.95
Infusion of fresh vegetable curry with paratha roti.
Mutton Kottu Roti £15.95
Shredded bread Infused with Mutton curry sauce.
Chicken Kottu Roti £14.95
Shredded bread Infused with chicken curry sauce.
Seafood Kottu Roti £16.95
Shredded bread Infused with prawn curry sauce.
Ceylon Coconut Roti
Sri Lankan Coconut Roti (2) £7.95
Served with seeni sambol/katta sambol.
Special Curry ’s
Ceylon Special Tuna Fish Curry £13.95
Ceylon famous for its specially grown spices, this tuna fish curry is with those imported spices cooked with onion and tomato. Chilli Level 1.
Sri Lankan Mutton Curry £13.95
Home style thick mutton curry cooked with mutton on the bones with liver. Chilli Level 1.
Sri Lankan Chicken Curry £12.95
Home style thick chicken curry. Chilli Level 1.
Egg Masala £8.95
South Indian style thick onion and tomato egg masala.
Chicken Chettinad £12.95
Boneless chicken cooked in typical Chettinad spices and onion gravy, Chettinad - Region in South India which is well known for its unique spices. Chilli Level 1.
Mutton Chettinad £13.95
Mutton cooked in typical Chettinad spices and onion gravy, Chettinad - Region in South India which is well known for its unique spices. Chilli Level 1.
Prawn Curry £15.95
Prawn curry cooked with specially selected spices.
Veg Curry’s
Paneer Curry £9.95
Paneer cooked with onion and freshly grounded Ceylon Spices.
Aubergine Moju £8.95
Fried aubergine cooked with spices, onion, vinegar, green chilli and tomato.
Okra Fry £7.95
Okra sautéed with onion.
Long Beans Curry £7.95
Special Ceylon long bean curry.
Carrot Curry £7.95
Fresh carrot curry cooked with aromatic herbs & spices.
Choice of filling: smoked Scottish salmon & cheese,scrambled eggs or crispy bacon,tomatoes, scrambled eggs or mushrooms, spinach, scrambled eggs or parma ham, tomatoes, scrambled eggs.
French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
Mozzarella & Roasted Tomato Tostati Melt V
Oven roasted tomatoes, mozzarella and mascarpone on bloomer bread with a two cheese topping
Chocolate Twist V
All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
Fruit Mix Topper Vg
A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
Maple Pecan Pastry V
A glazed Danish pastry with a sweet maple syrup filling topped with pecan nuts.
Raspberry & Coconut Slice V, Vg, Gf
A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
Chicken, Broccoli And Rice Soup Gf
An indulgent creamy soup made with British chickenwith broccoli, carnaroli and black venere rice.
Bacon Ciabatta Roll
Our exclusive Nero coffee cured bacon in a buttered ciabatta roll