The Restaurant in Watford Menu

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The Restaurant in Watford has no menu available, but can choose from many other options such as Garlic Base or BBQ Base from American Crispy Chicken Takeaway Restaurant. The Chicken Shop offers many options including Sparkling Water and Evian. Tandoori Hut includes a wide range like All Bottles (1.5L) or All Cans (330ml). Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. and Pannacotta - Creamy vanilla pannacotta with a red berry compote. from . Zizzi Restaurants offers Melange and Organic Sourdough Bread.

Nearby Sample Menus

San Pellegrino £1.90
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Pinot Grigio delle Venezie £19.90
Prosecco Brut £26.90
Diet Cola £1.90
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.

King Prawn With Mushroom £6.70
Portion of Mushrooms £3.90
- Vegetarian.
Beef Green Curry £5.70
- Spicy.
Special Curry £6.20
Mussels with Black Bean Sauce £6.70
S2 Meal for Two £10.50
- Mini spring roll, sweet and sour chicken, egg fried rice (Contains Eggs) and a can of soft drink.
Roast Pork Fried Rice (Large) £5.90
- Contains Eggs.
Mini Pancake Roll Peking Style (4) £3.00
- Vegetarian.

Korahi Lamb £6.95
Lamb Shank Jalfrazi (hot) £9.95
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
Balti Aloo These dishes can be served with the massala sauce £5.30
Balti Chilli Massala Meat/Prawn £6.95
Lamb Bhar Delight £6.95
Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Mixed Vegetable Curry £2.30

Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Tikka Chilli Masala (Fairly Hot) £9.95
- Barbequed chicken meat with hint of chilli sauce, onion, herbs & spices.
Tandoori Salmon Tikka £9.95
- Salmon fish marinated in spiced yoghurt then grilled in clay oven.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Vegetable Rice £3.50
- Basmati.
Chicken Tikka Chat with Egg Lace £4.50
- Chicken tikka pieces cooked in spicy sauce & garnished with egg lace.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Courgette Bhajee £4.30

Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Greek Dip Platter £10.95
- V.
Cranberry £2.25
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.