The Rest Cafe in Wales Menu

The Rest Cafe in Wales has no menu available, but can choose from many other options such as El Yucateco Hot Sauce Red or El Yucateco Hot Sauce Green from Tortilla. Casa Mia offers many options including Matiosa Sauce and Gorgonzola Sauce. Grillaz includes a wide range like Vimto (Bottle) or Freeze (Bottle). Diet Coca-Cola and Coca-Cola from . Indian Restaurant offers MOD Pizza and Painter Bridge Zinfandel USA.

Nearby Sample Menus

  • Pan fried Sea Bass fillet, tomato & lime broth, king prawn & pork dumplings, soy & sesame greens £16.95
  • The Crown Homemade Burger, smoked bacon, mature cheddar, tomato relish, hand cut chips £10.95
  • Chicken Ciabatta Pizza, tomato & cheese £4.95
  • Fresh Fruit Salad with yoghurt N/A
  • Porridge N/A
  • Smoked Salmon and Scrambled Egg N/A
  • Traditional English - Egg, Cumberland Sausage, ‘Allens’ smoked back Bacon, Black Pudding, Tomato and Beans (Eggs can be poached, fried or scrambled) N/A
  • Smoked Haddock & Crayfish Pie, roasted heritage tomatoes, baby fennel tempura £12.95
  • ½ Roast Chicken -
  • Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
  • 50p extra to add cheese/extra cheese -
  • Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
  • Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
  • Chicken and Bacon Carbonara - chicken and bacon cooked in a creamy carbonara sauce served on a bed of linguine £9.95
  • Choose any 3 for £11.00
  • Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
  • Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
  • Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
  • Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
  • Hot Chocolate £2.00
  • Green Queen Olives £2.50
  • Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
  • King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
  • Fries £2.50
  • Battered fillet of cod, mushy peas & tartare sauce N/A
  • Wild boar terrine served with fresh bread and chutney N/A
  • Roast topside of Welsh Beef, yorkshire pudding, roast potatoes & pan gravy N/A
  • Homemade soup of the day served with fresh bread N/A
  • Warm chocolate fudge cake with chocolate ice cream N/A
  • Chilled lemon tart, strawberry ice cream N/A
  • Strawberry cheesecake with vanilla ice cream N/A
  • All above served with fresh seasonal vegetables -
  • Cookies
    • Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
  • Tomato Soup GF
  • Mature Cheddar Cheese Ploughmans Oval Bite
    • Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Cookies
    • Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
  • Wrap Platter
    • Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Ham Roll
    • Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.
  • Mature Cheddar Cheese Salad Baguette
    • Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Pigs under Blankets Baguette
    • Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
  • Chargrill Chicken Oval Bite
    • Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
  • Lamb Bihari (Medium) £8.50
    • Flavours of traditional lamb curry from the eastern state of bihar. The seasoning includes, red chilli, papaya, ginger and garlic. Topped with our tangy 'bihari sauce'.
  • Lamb Bhuna (Hot) £13.50
    • Lamb cooked 'ishtew style'. Whole spices ground and cooked in oil to form a paste before adding to the meat to bring out its distinguished and smoky flavours. Topped with a sauce made of smoky chilli, garlic and lime juice.
  • Malabar (Hot) £1.50
  • Chicken Awadhi (Mild) £8.50
    • Inspired by the historic region of northern india and mughal cuisine, the patty is a blend of chicken, bay leaves,cloves and garlic.Topped with our 'smoky chunky' sauce.
  • Sparkling Water (330ml) £1.95
  • Hariyali (Medium) £1.50
  • Beef Kerala (Medium) £13.50
    • Inspired by the cooking of south indian state of kerala. Our homemade 'garam masalas' are roasted and ground together with the meat. Topped with the spicy malabar sauce.
  • Lamb Bhuna (Hot) £8.50
    • Lamb cooked 'ishtew style'. Whole spices ground and cooked in oil to form a paste before adding to the meat to bring out its distinguished and smoky flavours. Topped with a sauce made of smoky chilli, garlic and lime juice.
  • Fried Rice with Curry Sauce £3.20
  • Fried Chicken with Sweetcorn £5.20
    • Sweetcorn, carrots & onions.
  • Cheesy Chips £2.80
  • Special Set Meal A for 2 Persons £19.50
    • Mini spring rolls (6), prawn crackers, sweet & sour chicken, prawn chop suey, egg fried rice (2) or boiled rice.
  • Deep Fried Shredded Crispy Chilli Beef £6.30
  • King Prawn Curry £5.70
    • Onions & peas.
  • Cheese & Chips £2.80
  • Cheese & Chips with Barbecue Sauce £3.80
  • Set Breakfast 1 (V) £7.50
    • Ejjah (fried eggs with parsley & onion) + falafel & foul midammis.
  • Garlic Sauce £0.50
  • Steak Shawarma Plate £8.50
    • Steak shawarma in a plate with bread & salad, served with rice or chips.
  • Skewer Kofta Kebab £2.70
  • Rice & Sauce (VG)(V) £5.00
    • Plain rice served with white beans or okra (ladyfingers), cooked in tomato sauce.
  • Spinach Fatayer (VG)(V) £1.95
    • Fatayer topped with feta cheese + Za'ater (Thyme).
  • Oasis £1.50
  • Vine Leaves (VG)(V) £3.50
    • Vine leaves stuffed with rice & onion.
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
  • Stilton £4.95
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Tuna & Mayo £5.95
  • Bacon & Brie £5.15
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Golden Syrup Porridge
  • Iced Ring Doughnut
    • A delicious ring doughnut topped with white fondant and chocolate flavour spin.
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Breakfast Box
    • Heinz Beans, cheese omelette, pork sausages and mini hash browns.
  • Original Porridge
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • Fried Shredded Steak in Chilli and Garlic Sauce £6.50
  • Siu Mai (Prawn and Meat Dumpling) £4.00
  • Fried Vermicelli (Singapore Style - Spicy) £5.50
  • Skewered Beef £5.50
  • Baked Muscles £6.00
  • Tofu £5.20
  • Vegetarian Vermicelli Singapore Style (Spicy) £5.20
  • Deep Fried Shredded Chicken in Chilli and Garlic £6.50
  • Mixed leaf salad £3.95
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
  • Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
  • Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
  • Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
  • Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
  • Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
  • Potato wedges, spiced tomato relish £3.95
  • - choice of salad £1.95
  • Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
  • Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
  • Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
  • Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
  • Seasonal vegetables, (see Blackboard) £2.25
  • Buttered new potatoes £2.25
  • Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
  • Halloumi Burger (V) £13.95
    • Grilled halloumi topped with jalapenos & smokehouse sauce (m).
  • The Roadhouse £15.95
    • Beef patty topped with house pickles monty jack cheese & smokehouse sauce (m) topped with a choice of either : pulled pork, beef brisket or smoked bacon.
  • The Smokehouse £13.95
    • Beef patty topped with house pickles, monty jack cheese & smokehouse sauce (m).
  • The Mex £14.95
    • Chicken breast marinated in cajun spices & topped with guacamole, nachos, monty jack cheese & garlic mayo (m).
  • The Yard Bird £13.50
    • Chicken breast marinated in cajun spices & topped with garlic mayo (m).
The Rest Cafe

The Rest Cafe

location

Address

90 Lower Dock Street, Newport NP20 2AH, Wales

phone

Phone

07895395704

email

Email

None

clock

Opened hours

Monday: 07:00-14:30, Tuesday: 07:00-14:30, Wednesday: 07:00-14:30, Thursday: 07:00-14:30, Friday: 06:00-14:30, Saturday: 06:00-14:30,
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Vegetarian

features

Features

Seating

Location
90 Lower Dock Street, Newport NP20 2AH, Wales
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