The Red Barn in Surrey Menu

The Red Barn in Surrey has no menu available, but can choose from many other options such as Chang 620ml or Chang 320ml from Street Thai. The Thai Rung offers many options including Sparkling 750ml and Sparkling 330ml. Burger King includes a wide range like Mayonnaise or Ketchup. *Japanese Sushi Bar and *Chocolate Fountain from . Wing Wah offers Tasty House and Mushroom Curry (V).

Nearby Sample Menus

  • Coffee, Teas, Tisane, Petit Fours £4.50
  • Custard - egg custard tart, blackberries £10
  • Lamb - slow cooked shank, macaroni, cauliflower cheese, truffle £25
  • Scallops - Jerusalem artichokes, hazelnut oil, watercress £15
  • Turbot - chicken wings, chicory, girolles, brown butter emulsion £26
  • Doughnuts - ricotta doughnuts, plums, ricotta ice-cream £10
  • Parfait - chicken and duck liver, beetroot, toasted brioche £13
  • Seabass - confit cabbage, potato and pancetta terrine, red wine sauce £25
  • Lamb Shish Wrap £6.00
  • Ham £1.90
  • Onion Rings (10pcs) £4.00
    • With chips.
  • Egg £0.90
  • Doner Meat £6.00
    • With salad & chips.
  • Veggie Breakfast £6.00
    • Egg, veggie burger, tomatoes, mushrooms, beans & fried rice.
  • Kofte Kebab £5.70
    • Spiced minced lamb pressed on skewers and chargrilled.
  • Gammon Steak, Egg, Chips & Peas £7.00
  • Veneziana V, VG, GF
    • Pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Classic base. Also available on a gluten-free base. Vegan option available
  • Trio of Dips V, GF
    • Italian tomato dip, Houmous and Pesto
  • Leggera Veneziana V, VG
    • Under 600 calories. Pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad. Vegan option available
  • King Prawns with Spicy ’Nduja
    • King prawns, soft and spicy ’nduja sausage, tomato, roasted peppers, garlic oil and chilli flakes topped with fresh tomato, red onion and parsley. Served with Dough Balls
  • Leggera Margherita V, VG
    • Under 600 calories. Mozzarella and tomato served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad. Vegan option available
  • Leggera Padana V, VG
    • Under 600 calories. Goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad. Vegan option available.
  • Baked Dough Balls V, VG, GF
    • Served with creamy houmous. If you would prefer your Dough Balls with garlic butter – just ask! Gluten-free Dough Balls available. Served with a fresh salad of crunchy cucumber and fresh, red baby plum tomatoes
  • Leggera Sloppy Giuseppe
    • Under 600 calories. Hot spiced beef, green pepper, red onion, mozzarella and tomato served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad
  • Gorgeous Veggie Burgers- portobello mushroom chargrilled mediterranean vegetables & pesto in a roasted ciabatta roll £8.95
  • Dark Chocolate & Amaretto Cup- with popping candy £4.95
  • Fudgy Apple Crumble- with ice cream £4.95
  • Chicken & Bacon Pie- breast of chicken with smoked bacon in a creamy gravy topped with puff pastry £11.95
  • Spinach, Feta & Pine Nut Pie- our special recipe with poppy seed shortcrust pastry & cherry tomatoes £10.95
  • Coffee or Decaff Coffee £1.80
  • Roast Beef- scottish topside, served pink, with horseradish sauce(Child's portion £6.95) £11.95
  • Award Winning Pheasant Pie- local pheasant, gin soaked juniper berries & parsnips in a ten hour stock, topped with poppy seed studded short crust £13.95
  • Lamb Dansak £6.95
    • Sweet and sour. Cooked with lentils.
  • Mixed Vegetable Masalla £3.75
  • Garlic Chicken £8.95
  • Chicken Tikka Biryani £8.95
    • Cooked with basmati rice and served with separate vegetable curry.
  • Garlic Nan £2.95
  • Chicken Vindaloo (Very Hot) £6.95
    • Cooked with potatoes.
  • Puri £2.00
  • Keema Masalla £8.95
  • Vegetable Dum Biryani (Dairy Present) £5.99
    • A classical Indian Mughal celebratory, fresh vegetables and rice dish prepared in a unique Chennai Dosa style on a slow fire using exotic Indian spices.
  • Janata Non-Veg Exe Lunch £6.25
    • Limited non-vegetarian meal consisting of plain rice, vegetable biryani, sambar, rasam, kuttu or porriyal, chapathi, chicken curry or mutton curry, poppadum.
  • Salt Lassi £2.25
    • Traditional Indian beverage made by blending yoghurt & salt.
  • Prawn 65 (Deep Fried) (C) (Gluten Present) £6.75
    • Marinated with Indian spices and deep fried.
  • Kadai Chicken (Dairy Present) (Hot Spicy) £6.75
    • Chicken brimming with flavours of fennel and ginger marked by the striking red colour from kashmiri chillies.
  • Passion Fruit Juice (Regular) £2.99
  • Sambar Rice (Dairy Present) £5.50
    • Dal and rice mashed in tamarind and spice masala mixed served with papadom.
  • Rasam (Hot Spicy) (V) £3.25
    • Traditional South Indian soup made with tamarind, South Indian spices, ginger and garlic.
  • Niçoise (GF) £9.25
    • Tuna, white anchovies, baby capers, black olives, free-range egg, seasonal mixed leaves, cucumber and fresh tomatoes, with house dressing, fresh parsley and a wedge of lemon. Please note if dough sticks are added, the salad is no longer (GF).
  • Piccolo Pollo Set Menu (Pizza + Salad + Dough Balls + Brownie) £6.25
    • Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with chicken; and, a gluten-free Chocolate Brownie
  • Fuller’s Organic Honey Dew Golden Ale £6.60
    • (ABV 5.0%) (bottle opener required)
  • Margherita (V) £8.95
    • Mozzarella and tomato.
  • Merlot £19.25
    • 75 cl. Sicily, Italy (ABV 13.5%) Big and bold, this full -bodied wine has a plummy fragrance and classic rich spiced flavours
  • Sauvignon Blanc £25.25
    • 75 cl. Marlborough, NZ (ABV 12.5%) From the award-winning Yealands winery, a delicious and elegant wine balanced by a flinty minerality
  • Soave £19.25
    • 75 cl. Veneto, Italy (ABV 12%) Typically light and delicate with a soft straw colour and gentle almond notes
  • Prosecco £24.50
    • 75 cl. Veneto, Italy (ABV 11%) The Italian classic. Apple and fresh cream flavours, our Prosecco is a dry and light fizz with a hint of minerality
  • Tuna Melt £5.95
  • Chicken Bacon Mayo Avocado £5.50
  • Fanta £1.95
  • Tea £1.95
  • Plain Crossant £1.80
  • Vanilla £3.50
  • Eggs Florentine (Spinach) £7.50
  • Cheese + Ham £5.00
  • Salted Caramel & Hazelnut Dolce
    • A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
  • Smoked Salmon & Soft Cheese Sandwich
    • Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.
  • Dark Chocolate & Hazelnut Chocolate Bar V
    • Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
  • Apricot Croissant V
    • All butter French croissant filled with 'crème pâtissière and apricots.
  • Fruit Scone V
    • A light and crumbly fruit scone with sultanas. Enjoy plain or with butter, cream and jam.
  • Honey V, Gf
    • An individal jar of honey. Ideal for stirring into your porridge.
  • Caramel Shortbread V
    • An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
  • Sundried Tomato & Pesto Tostati V, Vg
    • Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.
  • Balti Chicken Curry £8.95
  • Shashlik £8.95
  • Lamb Biryani £9.95
  • Tandoori Chicken £7.50
  • Poppadom £0.65
  • Shatkora Mangsho £8.95
    • Lamb lightly marinated with wild Bangladeshi lemons & spice to keep it succulent, accompanying it with a sauce that has a light feel.
  • Balti Saagwala £8.95
    • Cooked with baby spinach & fresh herbs.
  • Vindaloo (Very Hot) £7.95
  • Grilled Roti £3.00
  • Char-Grilled Half Chicken £14.50
    • Marinated half chicken in sweet sticky sauce with rainbow slaw and sweet potato fries
  • Tamarind Duck Breast £16.50
    • Glazed with a honey tamarind sauce with wok broccoli and jasmine rice
  • Coconut Rice £3.50
  • Sweet Potato Fries £4.00
    • sriracha mayo
  • Ma Muang Sweet and sour £10.50
    • Lightly battered chicken breast, cashew, lotus roots, ginger, peppers and chilli
  • Rainbow Slaw £4.00
    • fresh, crunchy rainbow slaw with fresh mango, red pepper, cabbage and chilli, mixed in a peanut dressing
  • Pad Thai Jay £10.00
    • Wok broccoli, courgette, green beans and tofu
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Mexican Chicken Oval Bite
    • Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • HOT TO GO Creamy Porridge
    • Creamy porridge made with jumbo oats, double cream and cinnamon
  • Mexican Chicken Wrap
    • We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
  • Cheese and Onion Salad Roll
    • Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
  • Almond Croissant
    • We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
  • Cheesy £9.99
    • Tomato base, mozzarella, parmesan, and cheddar.
  • Ferrero Rocher Milkshake £4.50
    • Made with Italian ice cream.
  • Caramel Milkshake £4.50
    • Made with Italian Ice cream.
  • Build your Own Pizza £10.99
  • Coca Cola £1.25
  • Garlic Bread with Cheese £4.50
    • With cheese.
  • Garlic Bread with Homemade Garlic Oil £3.90
  • Straight Nutella Pizza £5.00
  • Pan Fried Chicken with Wild Mushrooms £13.75
    • Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
  • Roasted Half Chicken with Garlic and Chilli £13.95
    • Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
  • Mushroom and Tarragon Suet Pudding (VG) £11.95
    • With a roasted mushroom, parsley & white bean cassoulet
  • Warm Triple Chocolate Brownie (V) £6.25
    • With warm chocolate sauce, clotted cream and a chocolate flake.
  • Prawn Cocktail £7.25
    • King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
  • Jackfruit Salad Bowl (VG/N) £10.95
    • Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
  • Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £10.95
    • Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
  • Chicken and Sesame Dumplings £5.95
    • with Bill's spicy chutney
  • Szechuan Prawn Dumplings (8pcs) £9.50
    • Steamed ravioli dumplings in a spicy sauce.
  • ‘Kung Po’ Chicken in a Spicy Sweet & Sour Sauce £8.80
  • Cantonese Roast Duck £10.20
    • Served on a bed of pak choi and topped with a garlic & soy sauce.
  • Har Kau (5pcs) £7.00
    • Steamed prawn dim sum.
  • Szechuan ‘Sea-Spice’ Chicken £8.80
  • Chicken Siu Mai (5pcs) £6.50
    • Steamed chicken dim sum.
  • General Tseng’s Chicken £8.80
  • Dragon Inn’s Special Noodles £11.00
    • Crispy fine egg noodles or flat ho-fun rice noodles topped with king prawns, chicken, pork & vegetables.
The Red Barn

The Red Barn

location

Address

Tandridge Lane, Blindley Heath, Lingfield RH7 6LL, England

phone

Phone

01342830820

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  American Express ,  Accepts Discover ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Television ,  Groups

Location
Tandridge Lane, Blindley Heath, Lingfield RH7 6LL, England