Limited non-vegetarian meal consisting of plain rice, vegetable biryani, sambar, rasam, kuttu or porriyal, chapathi, chicken curry or mutton curry, poppadum.
Janatha Veg Thali £5.75
Limited vegetarian mel consisting of plain rice, vegetable, sambar, rasam kuttu or porriyal, chapathi and poppadum.
Starters (Vegetarian)
Cucumber Salad £2.30
Slices of cucumber and onion mixed with Indian spice powder & lemon juice.
Masala Papad (Hot Spicy) £2.25
Finely chopped onion, tomato, green chilli mixed with roasted cumin powder and chaat masala, lime juice and salt into salted peanuts.
Mushroom 65 (Gluten Present) £4.60
Mushroom dipped in flour and spice mix batter and deep-fried.
Medhu Vadai (2 Pcs) £2.10
Deep fried urid dal savoury made with onion, green chilli and pepper, only chutney. Deep fried urip dal savoury made with onion, green chilli, and pepper, only chutney.
Minced bread prepared with egg, lamb, chicken and South Indian spices.
Rice Items (Vegetarian)
Paneer Peas Pulav (Dairy Present) £5.75
Rice tossed with green peas and cottage cheese.
Jeera Rice (Dairy Present) £4.99
Rice tossed with cumin seeds and ghee.
Peas Pulav (Dairy Present) £4.99
Boiled Basmati Rice £2.50
Sambar Rice (Dairy Present) £5.50
Dal and rice mashed in tamarind and spice masala mixed served with papadom.
Vegetable Fried Rice £4.75
Boiled basmati rice tossed with fresh capsicum, carrot, cabbage and Chinese spices and sprinkled with spring onions.
Schezwan Vegetable Fried Rice (Hot Spicy) £5.85
A perfect combination of rice and vegetables with Chinese sauce and spice. Served with tomato ketchup.
Tomato Rice (Dairy Present) £5.50
Boiled basmati rice prepared with specially cooked tomato puree in tradition South Indian style.
Lemon Rice £5.50
Boiled basmati rice prepared with specially prepared lemon puree in traditional South India style.
Indian Style Coconut Rice (Dairy Present) £5.50
Boiled basmati rice prepared with specially prepared freshly grated coconut mix in South.
Indian Style Curd Rice (Dairy Present) £5.50
Boiled basmati rice mashed in plain yoghurt, mix with salt, seasonings, coriander and green chilli.
Vegetable Dum Biryani (Dairy Present) £5.99
A classical Indian Mughal celebratory, fresh vegetables and rice dish prepared in a unique Chennai Dosa style on a slow fire using exotic Indian spices.
Rice Items (Non Vegetarian)
Chicken Dum Biryani (Dairy Present) (E) £6.50
A classic Indian Mughal celebratory, chicken and rice dish prepared in a unique Chennai Dosa style on a slow fire using exotic Indian spices.
Mutton Dum Biryani (Dairy Present) (E) £5.99
A classic Indian Mughal celebratory, lamb and rice dish prepared in a unique Chennai Dosa style on a slow fire using exotic Indian spices
Kuska (Dairy Present) £5.50
Traditional biryani with no chicken or meat pieces, served with egg, chicken or lamb gravy and raitha.
Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
Baguette Platter
Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
Southern Fried Chicken Goujons
Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
Chipotle Chilli Steak Baguette
Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
Pink Jammie
Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
Tandoori Chicken Baguette
This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
Ham Roll
Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.
Chicken Bake
Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
Add for Biryani £1.90
Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90