The Sandrock in Farnham Menu

 Gourmet British Burgers at the Rock
  • Onion rings/Chunky Chips/Rockslaw(red cabbage & juniper vinaigrette) £2.95/each
  • Fish Finger Sandwich- Three chunky 100% cod fish fingers, toasted bun, tartare sauce, chunky chips & salad £8.95
  • Additional grilled haloumi or goats cheese £9.95
  • Gorgeous Veggie Burgers- portobello mushroom chargrilled mediterranean vegetables & pesto in a roasted ciabatta roll £8.95
  • The Trio- a trio of mini burgers, Scottish Steak, pork & haggis & spicy lamb, with handcut chips & salad £9.95
  • Chicken Pesto- butterflied chicken breast, chargrilled with pesto in a ciabatte roll with chunky chips & salad £9.95
  • Pork Belly & Haggis- minced pork belly with traditional Edinburgh Haggis, in a tiger bread bun with handcut chips, salad & Grand Marnier laced cranberry sauce £9.95
  • Steak & Black Pudding Burger- our special blood pudding & beef burger in a toasted bap with handcut chips, salad & beer battered onion ring £9.95
  • Toppings: Egg & Bacon £1.25
  • Toppings: Spicy Tomato Chutney & Melted Stilton £1.25
  • Toppings: Smoked Bacon £0.75
  • Toppings: Mature Cheddar £0.75
  • Scottish Steak Burger- 8oz of 100% minced Scottish Steak, in a toasted bap with handcut chips, salad & chef's special rocjslaw £8.25
 Pub Classics with a Twist
  • Wholetail Scampi- breaded & deep-fried, served with chunky chips, salad & tartare sauce £11.95
  • Good Old Fish & Chips- catch of the day in our own special beer batter with not too mushy peas, chunky chips & tartare sauce N/A
  • Smoked Haddock Bubble- steamed fish on our special recipe bubble & squeak with a fried egg & ketchup £11.95
  • Ham Eggs & Chips- two thick, hand carved, slices of home-roasted gammon ham with mustard & caraway, served with salad, chunky chips & two fried free range New Forest eggs £9.95
  • Tiffin Tin: a taste of the Raj- Mumbai chicken curry with aromatic spices & peppers, cumin & onion seed rice, spicy vegetable wrap, poppadom & aubergine pickle £10.95
 Evening-Pie Shop
  • Spinach, Feta & Pine Nut Pie- our special recipe with poppy seed shortcrust pastry & cherry tomatoes £10.95
  • Fish Pie of the Day- ask at the bar for today's special pie £13.95
  • Chicken & Bacon Pie- breast of chicken with smoked bacon in a creamy gravy topped with puff pastry £11.95
  • British Steak & Kidney Pie- british beef & lambs kidneys, with onions & a rich gravy, topped with peppered short crust £12.95
  • Award Winning Pheasant Pie- local pheasant, gin soaked juniper berries & parsnips in a ten hour stock, topped with poppy seed studded short crust £13.95
 Evening-Starters & Light Meals
  • Bowl of Olives (Small/Large) £2.00/£3.50
  • Warm Crusty Bread Selection £2.00/person
  • Garlic & Herb Bread- with salad garnish £3.95
  • Grilled Cornish Goats Cheese- on a warm cheese scone with olives, sundried tomatoes & gourmet leaves £6.95
  • Garlic Mushrooms- portobello mushrooms, a hint of garlic, herbs & a splash of cream, crusty bread & salad £6.50
  • Scottish Smoked Salmon- with cream cheese & warm pancakes £7.50
  • Homemade Soup of the Day- with a giant salt & pepper crouton £4.95
 After Dinner Drinks
  • Herb Tea £1.80
  • Latte £2.50
  • Tea or Decaff Tea £1.80
  • Coffee or Decaff Coffee £1.80
 Desserts
  • Berry & Champagne Soup- mixed berries with strawberry puree & Bernard Massard I'Ecusson Cuvee with mini marshmallows £4.95
  • Butterscotch Tart with cream £4.95
  • Carrot Cake- with thick butter-cream frosting & ice cream £4.95
  • Fudgy Apple Crumble- with ice cream £4.95
  • Syrup Sponge Pudding- with cream £4.95
  • Dark Chocolate & Amaretto Cup- with popping candy £4.95
 Sunday Roasts
  • Pie of The Day, Wheatley House Pheasant Pie- with gin soaked juniper berries, baby patsnips & a poppy seed & rock salt crust, with roast potatoes & Yorkshire puds. £11.95
  • Spinach, Feta & Pine Nut Tart- with poppy seed shortcrust pastry & red peppers £10.95
  • Vegetarian Haggis- made in the style of traditional haggis but with oatmeal, pulses & spices, with vegetarian gravy £11.95
  • Scottish Salmon en Croute- with herb gravy £13.95
  • Roast Loin of Pork- with crackling & apple, ginger & mint sauce (Child's portion £6.95) £11.95
  • Half Shoulder of Lamb- marinated in mint & garlic, served with mint sauce £14.95
  • Roast Beef- scottish topside, served pink, with horseradish sauce(Child's portion £6.95) £11.95
 Starters
  • Salmon & Prawn Fishcake- with Thai spices, served with salad & chilli sauce £7.95
  • Tomato & Mozzarella Stack- layered with green pesto & red onions, served with mixed leaves, olives & wholemeal bread £6.95
  • Coarse Country Pate- served with red onion chutney, salad & wholemeal toast £6.25
  • Scottish Smoked Salmon- with buttermilk pancakes, half fat creme fraiche & lumpfish caviar £8.95
  • Giant Prawn Cocktail- tiger king prawns with seafood sauce, salad & wholemeal bread £7.50
  • Butternut Squash soup- with ginger, coriander & orange juice, served in a Union Jack mug with crusty bread £4.50

Nearby Sample Menus

The Sandrock

Address

Sandrock Hill Road, Wrecclesham, Farnham, Surrey, GU104NS ,

Phone

01252715865

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Pub Food

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Sandrock Hill Road, Wrecclesham, Farnham, Surrey, GU104NS ,
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