The Raddle Inn in Staffordshire Menu

The Raddle Inn in Staffordshire has no menu available, but can choose from many other options such as Vimto (0.33L) or Dr. Pepper (0.33L) from Balti Express. Gourmet Burger Kitchen Brindleyplace Birmingham offers many options including Urban Orchard Cider (330ml) and San Miguel 0,0 (Non-Alcoholic) (330ml). Bader Restaurant includes a wide range like Water or Soft Drinks. Coleslaw and Chilli from . Eastern Diner offers Raja cuisine and Rubicon Mango 0.33L.

Nearby Sample Menus

Ivory Tusk (sample menu)
  • Keema Nan Stuffed with minced meat. £2.20
  • Orange Juice £1.50
  • Bells Whisky £1.95
  • Dhoi (Yoghurt) Cultured yoghurt, cucumber and onion. £1.50
  • Gosth Pathia Medium spiced lamb, cooked in a sweet, sour and hot sauce with fresh tomatoes and lemon juice. £6.95
  • Chapati Thin baked bread. £1.20
  • Balti Gosth (Lamb) £6.50
  • Kofta Kebab £3.50
Golden Stone (sample menu)
  • Lamb Chop £26.50
    • Braised with tomato, fresh mint in chef special sauce.
  • 24 Hours Slow Cooked Black Gold Beef Cheek £23.80
    • With five spices in oyster sauce & rock sugar.
  • Grilled Sirloin Beef Salsa £14.00
    • Served with fresh herbs, chilli, red onion & fish sauce.
  • Chargrilled Gasa £9.80
    • Chargrilled lemongrass chicken with steamed Viet rice and mixed green salad.
  • Bun Chay £10.50
    • Wok-fried Vegetables & Wild King Mushrooms with Chilli & Soy Sauce. V.
  • Vegetarian Summer Roll £5.80
    • With vermicelli, pickle & tofu. V.
  • Bun Tom Nuong £8.80
    • Chargrilled Fresh Wild Prawns.
  • Ba Ngoai Mi An Lien £11.80
    • Grandmother braised beef with rice noodles in chilli oil & fresh herbs.
Caledonian Balti and Fish Bar (sample menu)
  • Masala Fish (Panga) with Salad and Sauce £3.80
  • Vegetable Pakora (Per Portion) £3.00
  • Baked Beans £1.00
  • Plain Naan £2.50
  • Chips in Pitta £2.00
  • Masala Fish (Panga) with Salad and Sauce £4.80
  • Lamb Donner Wrap with Salad and Sauce £5.50
  • Red Chicken Tikka Kebab in Pitta with Salad and Sauce £4.50
Summerhouse Bakery (sample menu)
  • Bacon £4.75
    • Add cheese.
  • Fruit Crumble of The Day £2.00
  • Chicken £4.20
    • Add bacon, mayo is optional.
  • Tuna Mayo & Cheese £5.45
  • Tuna Mayo & Salad £4.75
  • Mocha £2.50
  • Homemade Milkshakes £2.40
  • Brie, Cranberry & Mushroom (V) £5.25
No 5 Gaolmews Restaurant (sample menu)
  • Daeng Pak (Red Curry) (Medium) £8.50
    • Mixed vegetable in curry paste with coconut milk.
  • Pad Pak Nam Man Hoi (Set Menu A) £45.90
    • Stir fried mixed vegetables in oyster sauce.
  • Gai Tom Yam (Medium) £6.95
    • Chicken tom yam.
  • Kaeng Daeng (Medium) £9.95
    • A red curry paste with coconut milk and bamboo shoots, aubergine and basil leaves.
  • Moo Priew Wan £9.95
    • Pork stir fried in a sweet & sour sauce.
  • Massaman Curry (Nut) (Mild) £11.95
    • Massaman curry paste with coconut milk potato and peanuts.
  • Gadook Moo Tod (Pork Spare Ribs) £6.95
    • Fired marinated pork spare ribs, topped with crispy garlic sauce.
  • Kaeng Daeng Gai (Medium) (Set Menu B) £57.90
    • Chicken in a red curry paste with coconut milk, aubergines and basil leaves.
Subway (sample menu)
  • Robinsons Raspberry & Apple (500ml) £1.89
  • Chicken Tikka £4.82
  • Italian B.M.T £4.26
    • Packed full of big meaty flavours of layered pepperoni, salami and ham.
  • Chipotle Chicken Melt £5.77
  • Walker Salt & Vinegar £0.95
  • Tuna £7.18
    • Our skipjack tuna is mixed with lite mayonnaise to make it a mouth watering Sub.
  • Veggie Patty £6.05
  • Veggie Delight £4.63
Three Horseshoes (sample menu)
  • Grilled Chicken served with Chips or Vegetables £4.50
  • Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
  • Basket of Bread £2.50
  • Cheese & Biscuits with Homemade Chutney £5.50
  • Beer Battered Line Caught Cod with Chips & Salad £10.95
  • Locally Smoked Ham & Grain Mustard Sandwich £4.95
  • Chilli Con Carne with Rice & Sour Cream £4.95
  • Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Greggs Plc (sample menu)
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Almond Croissant
    • We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Golden Syrup Porridge
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Tropical Fruit Pot
    • tasty pot of pineapple, mango and melon.
Revolution (sample menu)
  • Pepperoni £9.50
    • Double pepperoni on a mozzarella and tomato base.
  • Sri Lankan Chicken Curry £9.50
    • Chicken in a creamy coconut and tomato sauce with chilli, lemongrass and coriander. Served with white rice.
  • San Pellegrino Aranciata Sparkling Orange £2.50
    • 330ml can.
  • Plain £9.00
    • Beetroot, coriander & mint burger, in a brioche bun with lettuce and tomato.
  • BBQ Sauce £1.00
  • Fries £2.50
  • Lemon Mayo £1.00
  • Onion Rings £3.00
Greggs Plc (sample menu)
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Gluten Free Triple Belgian Chocolate Brownies
    • Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
  • Tomato Soup GF
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
  • Doughnut Platter
    • Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
  • Bacon Breakfast Roll
    • No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
Greggs Plc (sample menu)
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Wrap Platter
    • Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Gingerbread Man
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Sweet Mince Pie
    • Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
Druckers Vienna Patisserie (sample menu)
  • Mocha - Coffee & Chocolate Reg: £2.40, Med: £2.70, Large: £2.85
  • Blueberry Muffin £1.75
  • Breakfast Muffin - Hot - Bacon, Egg & Cumberland Sausage £3.50
  • Cinnamon Danish £1.85
  • Lemon Tea Per Pot: £1.65
  • Baked Beans £4.65
  • Viennese - With Whipped Cream Reg: £2.10, Med: £2.40, Large: £2.85
  • Italian Flatbread £4.95
Curry Kuteer (sample menu)
  • King Prawn Butterfly £3.95
    • King prawn coated in breadcrumbs & deep fried.
  • Fish Biran (Medium Hot) £8.95
    • Grilled sea bass fillet in chefs special bhuna sauce, with onions & green chillies.
  • Samosa (V) £2.95
    • A fried triangular shaped pastry shell with spiced meat or vegetable. Suitable for vegetarian.
  • Uree (Medium Hot) £7.50
    • Tender pieces of chicken or lamb slightly spiced, cooked with green beans. A traditional Bangladeshi dish.
  • Chocolate Fudge Cake £2.50
  • Chicken Tikka Chom Chom (Mild) £7.50
    • Chicken tikka gently cooked with coconut & almond & served with egg. A mild & creamy dish. Contains Nuts.
  • Egg Fried Rice £2.50
    • Long grain fluffy rice cooked with egg & onions.
  • Paratha £2.25
    • An exotic multi layered bread enriched with butter.
Fat Cat Cafe Bar (sample menu)
  • BBQ £0.50
  • Sweetcorn Relish £0.50
  • Fish Finger Bloomer £7.50
    • Battered cod goujons, shredded lettuce and tartar sauce on buttered bloomer.
  • Cheesy Nachos £6.95
    • Large box of tortilla chips cooked with mature cheddar and homemade salsa.
  • 7up £1.00
  • Philly Steak Sub £7.95
    • Strips of fillet steak, Swiss cheese, onions, mushrooms and green peppers.
  • SF Chicken Wrap £7.50
    • Southern fried chicken strips, shredded lettuce, melted mozzarella and BBQ sauce.
  • Breaking Bread £6.95
    • Garlic cheesy ciabatta, marinated olives and Harrisa hummus.
The Raddle Inn

The Raddle Inn

location

Address

Quarry Bank, Hollington, Stoke-on-Trent ST10 4HQ, UK

phone

Phone

01889507278

email

Email

peter@logcabin.co.uk

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food , Vegetarian

features

Features

Television ,  Groups ,  Seating ,  Kid Friendly ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Wheelchair accessible ,  Local cuisine ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Bar Scene

Location
Quarry Bank, Hollington, Stoke-on-Trent ST10 4HQ, UK
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