Address
16 Queen Street, Bude EX23 8BB, England
The Plaice in Bude Menu
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The Plaice in Bude has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers Pizza Time and 1.5 Ltr Bottle.
Nearby Sample Menus
- Chilli £0.35
-
Garlic Bread + Tomato £4.00
- Tomato and cheese.
-
Kebab Meal 2 £17.50
- 2 x large doners, 2 x can of drinks, 2 x chips.
- Chicken Strips (3) With Chips and Drink £5.50
- Box of Doner Meat £5.00
- Strawberry Cheesecake £2.50
-
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
- Ketchup £0.35
-
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
- Crab Cakes £2.50
- Chicken Nuggets (8 Pieces) £4.00
- Chicken & Mushroom Pie £4.00
- Pea Fritters £2.00
- Peas £1.50
- Double Sausage & Chips £5.00
- Hot Dog (Large) £3.00
- Onion Rings £4.50
- Sausage £4.00
- Kid's battered cod (may contain bones) £5.50
- Olives & Hummus with bread £4.50
- Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
- Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
- Sliced Pork & Local Apple Chutney £8.00
- Cheese Ham & Pickle £8.50
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
- Tomato Garlic Mushrooms £2.50
- 7UP, Fanta, Pepsi (Cans) 60p
- Greek (feta) Salad £2.20
- Vienetta - Ask for flavours £2.00
- Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
- Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
- Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
The Plaice
Phone
None
Opened hours
Monday: 12:00 – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 12:00 – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 12:00 – 2:00 PM, 4:30 – 8:00 PM, Thursday: 12:00 – 2:00 PM, 4:30 – 8:30 PM, Friday: 12:00 – 2:00 PM, 4:30 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
16 Queen Street, Bude EX23 8BB, England
- Bude Seafood Menus
- Cornwall Region Seafood Menus
- South West England Seafood Menus