The Pineapple Inn in Pontefract Menu

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The Pineapple Inn in Pontefract has no menu available, but can choose from many other options such as Fresh Salad Bowl or Raita Special (Dairy) from AAGRAR. Gringo's Salsa Mexicana offers many options including Tempranillo-Cabernet Sauvignon and Sauvignon Blanc-Moscatel. Zio includes a wide range like Prosecco or NV Saumur Brut, Domaine De Brizé. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Zak's and Rubicon (0.33L).

Nearby Sample Menus

Duck Tikka £9.90
Prawn £8.90
Meat Samosas Flaky triangle of deep fried pastry filled with lightly spiced mince. £2.90
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90

- CHICKEN TIKKA / LAMB TIKKA £5.95
onion naan stuffed with onions £1.70
- CHICKEN / PRAWN / MEAT £4.65
- TANDOORI MIXED £6.95
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
- CHICKEN TIKKA / LAMB TIKKA £5.60
- VEGETABLE £4.40
fish tikka balti £5.30

Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50
Peshori, cooked with pineapple and mango chutney (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Mushroom Omlette £4.00
Double Pepperoni (9/12/12-deep pan) £4.00/£5.50/£6.50
Garlic Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Garlic Bread £4.00
Upton Spice Special (medium curry cooked with meat, chicken & prawns with fresh spices) £6.00
Royal Arabia, same as Turkish + Cheese, Mushrooms, Peppers (Naan) £6.00

Bowl of green olives, black provençale olives or mixed olives £2.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Rocket and parmesan salad £4.50
Flapjack £2.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95

Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Spring Water 500ml £1.95
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Kirin Ichiban (ABV 5%) 330ml £3.50
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.