Address
80 Liverpool Road, Islington, London N1 0QD, England
The Pig and Butcher in London Menu
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The Pig and Butcher in London has no menu available, but can choose from many other options such as Cuvee La Cloche Blanc De Blanca or Cuvee La Cloche Rouge from Union Tavern. Pizza Bar One offers many options including Mineral Water and Rio (330ml). Fiddie’s Italian Kitchen includes a wide range like Sparkling Water (1 Ltr) or Still Mineral Water (1 Ltr). Stir-fried Vegetables - Prawn Crackers and Stir-fried Vegetables - Tofu With Beansprouts from . Fish & Wine Restaurant offers Meraz Cafe and Sparkling Water.
Nearby Sample Menus
- Chocolate Fudge -
- *Mongolian Style Crispy Lamb -
- *Crispy Aromatic Duck -
- Roasted Duck with Singapore Noodle Soup -
- Satay Squid -
- King Prawn with Fresh Chilli Thai Style -
- *Mixed Seafood in Green Curry Thai Style -
- Crispy Wonton -
- Soft Drinks £1.50
- Takeaway Salads £4.50
- Falafel in Lafa Wrap £6.00
- Pack of Pita (6 Pieces) £2.00
- Spaghetti with Tomato Sauce £5.00
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Falafel and Hummus £5.00
- 7 falafel balls.
-
Soup of the Day £4.00
- With 1 pita bread.
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Shakshuka £7.50
- Includes 1 pita.
- Roghan Josh £10.50
- Chicken Biryani £7.00
- Keema Mutter £10.50
- Butter Chicken £11.95
- Kulfi Strawberry £4.00
- Chicken Malaya £10.50
- Chicken Seekh Kebab £3.00
- Mutton Dupiaza £10.50
-
Calamari £7.50
- Herb sauteed calamari, lemon mayonnaise.
-
Nachos £6.50
- Nachos, cheese sauce, guacamole, sweet chilli tomato sauce.
-
Guacamole £2.95
- Homemade guacamole.
-
Grilled Chicken Sandwich £12.95
- Grilled chicken, avocado, bacon Parmesan shavings, shredded lettuce and Ceasar dressing.
-
Inc. Steak Burger £9.95
- 100% Grass-fed sirloin steak burger, organic cheese, caramelised onions, tomato, mayonnaise, pickled gherkin, inc sauce.
- £14.50
- £12.95
-
Platter £14.95
- Chicken wings, spare ribs and grilled tiger prawns.
- Sticky Rice £3.50
- Pan Fried Tiger Prawns with Chorizo, Sweet Pepper & Rice £12.95
- Curried Lamb Cutlets with Buttery Mash & Creamed Cabbage £11.95
- French 75 - Gin & sugar with a citrus twist, topped with champagne £8.50
- Selection of Dips with Flat Bread £4.50
- Banger & Mash with Onion & Sage Gravy £9.50
- Champagne Cocktail - Cognac, angostura bitters & sugar topped with champagne. £8.50
- Pan Grilled Sea Bass with Braised Fennel & Slow Roasted Tomatoes £11.50
-
Bombay Potatoes (VG) £5.00
- Choice of medium or large.
- Lamb Biryani £7.50
- Rognee Naan £2.50
-
Chicken Pakora £6.50
- Choice of medium or large.
- Spicy Chicken Wings (4 Pieces) £6.00
- Keema Aloo £6.00
- Roast Chicken Leg (2 Pieces) £6.00
- Garlic Sauce £0.00
-
Chicken with Lemon Sauce £5.00
- Coated in light batter.
-
Set E (Meal for 2 People) £48.00
- Chicken sweet corn soup (2), dim sum platter, 1/4 crispy aromatic duck, salt & chilli ribs (hot), mini vegetable spring rolls (6), mixed vegetable dish, beef in black pepper sauce (hot), sweet & sour chicken, 2 x boiled rice (small).
-
Vegetables Hot & Sour Soup £3.00
- Vegetarian. Hot.
- Sesame Prawn on Toast £4.80
-
Crispy Vegetables Spring Roll (6 Small) £3.30
- Vegetarian.
-
Deep Fried Shredded Beef £5.50
- Coated in a thin layer of flour with a spice flavour. Hot.
-
Satay Prawn (4) £5.00
- Served with skewers peanut butter coconut satay sauce. Nuts.
- Duck Fried Rice £5.00
-
Salt & Pepper Squid (G) £6.50
- Deep fried squid, sprinkled with spring onions, fresh chillies, garlic, salt and pepper. Goes well with Thai beer!
- PC Prawn Crackers £2.50
-
Vegetable Rolls (V) £5.25
- Soft rice paper rolls of fragrant herbs and vegetables, served with sweet chilli sauce. Suitable for vegetarians.
-
Drunken Duck (G)(Spicy) £9.95
- Roasted duck breast with chillies, long beans, aubergines and mixed Thai herbs.
- Lemon Ice Tea £3.50
-
Salmon Red Curry (Spicy) £12.00
- Lightly battered deep fried salmon fillet in red curry and Thai herbs.
-
Duck Curry (Spicy) £8.95
- Roast duck cooked in red curry paste, coconut milk with lychees, tomatoes and pineapples. Slightly sweet.
-
Laab Gai (G)(Spicy) £7.95
- North Eastern style minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice.
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Pizza Silvietta £11.40
- Mozzarella, red onions and Tuscan sausage.
- Green Salad (V) £4.95
-
Verdure (V) £10.95
- Tomato sauce, mozzarella, red peppers, aubergine and courgettes.
- House White £15.40
- Gavi £30.40
-
Lasagna di Carne £10.95
- Tradicional Italian meat lasagne.
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Fabrizio £12.40
- Mozzarella, aubergine, parma ham and Parmesan shavings.
- Pinot Grigio £26.90
- Boneless grilled Quails, with mix summer beans £18.00
- Chicken liver pate', Marsala gelatine, crostini -
- DOLCI -
- -- -
- V - Caprese salad - Buffalo mozzarella with heirloom tomato, basil £8.50
- Bowl of olives in extra virgin olive oil £2.50
- Mixed leaves salad £4.00
- Passion fruit crème brulee, iced coconut milk £7.00
- Half Pounder with Cheese Burger £5.50
- Chicken Tikka Sandwich £2.80
- Herbal Tea £1.10
- Egg, Bacon, and Beans £4.30
- Bubble, Beans, 2 Eggs, 2 Veggie Sausages, and Mushrooms £6.80
- Fried Egg Hot Crusty Bread £2.20
- 8 Chicken Nuggets, Chips, and Salad £5.50
- Tuna Roll £2.20
- Lamb Shish and Lamb Kofte £11.00
- Chicken Shish, Lamb Shish, Lamb Kofte, Chicken Doner and Lamb Doner £26.50
- Lamb Shish £8.00
- Orange Tango (Can) £1.50
- Lamb Doner Meat & Chips £8.50
- Beef Burger £2.65
- Lamb Kofte £8.00
- Mixed Doner Meat & Chips £9.00
-
Malbec (V) (VE) £21.80
- Mendoza, Argentina.
-
Ban Lee Salad £8.95
- Broccoli, butternut squash, cashew nuts, courgette, peppers and tangy mustard dressing.
-
Shiraz Viognier £24.90
- New South Wales, Australia.
- Coconut Rice (V) (VE) (GF) £3.00
- Prawn £4.65
-
Nasi Goreng £9.95
- Wok fried egg rice, spicy Malaysian sauce, tiger prawns, chicken, green beans, carrots, red onions, garlic and chilli.
-
Crispy Shredded Beef £9.95
- Crispy beef in a sweet spicy sauce.
- Coke 330ml £2.95
- Rice & Peas £3.00
- Curry Goat £7.00
- Plantain 8x £1.50
- BBQ Chicken £6.00
- Macaroni Cheese £2.50
- Pasta Salad £2.00
- Cow Foot £7.00
- Red Velvet Cake £2.50
-
Cali Fasulye £4.75
- Green french beans in special olive oil sauce.
-
Set Menu 2 £33.90
- Cold starters: patlican ezme, cali fasulye. Hot starters: falafel, borek. Main course: musakka, with salad and turkish special rice. Dessert: baklava. Minimum two people to share.
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Garlic Mushrooms £5.50
- Mushrooms cooked in garlic and butter.
-
Sac Kavurma £13.95
- Lamb or chicken, peppers, tomatoes, onions, touch of garlic served with turkish special rice and salad.
-
Falafel £4.75
- Broad beans, chick peas and vegetable fritters served with humus.
-
Mixed Kebab £14.95
- Adana kofte, chicken shish, lamb shish.
-
Fish Fingers £5.95
- Served with chips.
- Chips £2.95
The Pig and Butcher
Phone
02072268304
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar , British , Gastropub , Gluten Free , Pub Food
Features
Reservations , Special Occasion Dining , Serves Alcohol , Groups , Seating , Child-friendly , Outdoor Seating , Full Bar , Highchairs Available , Bar Scene , Waitstaff , Wheelchair accessible , Local cuisine
80 Liverpool Road, Islington, London N1 0QD, England
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